Village Club at Lake Success

The GRILLROOM VILLAGE CLUB AT LAKE SUCCESS THE BEGINNINGS FROM THE GRILL garnished with hand-cut steak fries & dill pickle AHI TUNA TACOS 9 95 crispy napa cabbage slaw and cilantro crema in a crisp wonton VILLAGE CLUB BURGER OR GRILLED CHICKEN 9 95 shell with avocado and bean salsa 8 oz hand-packed sirloin burger, topped with lettuce and tomato on a brioche bun 95 QUESADILLA 9 add cheese 1 00 cajun rubbed breast of chicken, peppers, onions, cheddar and jack cheeses with a side of salsa and sour cream ULTIMATE VILLAGE CLUB BURGER 13 95 8 oz hand-packed sirloin burger, topped with slow-cooked 95 CARAMELIZED FRENCH ONION SOUP 5 short ribs, sharp cheddar, bacon, lettuce, tomato and a fried egg SUMMER GAZPACHO CUP 3 25 CROCK 4 95 on a brioche bun HAND-PACKED TURKEY BURGER 9 95 CRAFT SANDWICHES topped with lettuce and tomato on a soft baked bun garnished with hand-cut steak fries & dill pickle ¼ LB HEBREW NATIONAL FRANK ONE 5 95 TWO 8 50 with sauerkraut and baked beans CHUNKY POACHED CHICKEN SALAD 8 75 95 tossed with grapes and toasted walnuts served with bibb lettuce RIBEYE PHILLY CHEESESTEAK 12 and tomato on whole wheat cranberry nut bread sliced ribeye with caramelized onion, bell pepper and provolone on a brioche bun GOURMET GRILLED CHEESE 6 95 95 gruyere and fontina cheese on honey truffle brioche CHICKEN SOUVLAKI 11 mediterranean marinated chicken 95 CALIFORNIA FLATBREAD 8 with cucumber-dill tzatziki sauce and pita bread warm fresh turkey, sliced tomato and alfalfa sprouts on crispy flatbread with an avocado mayo spread ASIAN PONZU CHICKEN SANDWICH 9 95 grilled breast of chicken with a ponzu glaze, topped with asian WARM PANINIS vegetable slaw served on a sesame seeded roll garnished with hand-cut steak fries & dill pickle

95 SMOKED SALMON & SCHMEAR 10 SMOKED TURKEY 9 95 everything bagel filled with smoked salmon, pickled red onion, with mustard mayo, watercress, red onion and aged cheddar on an watercress and a schmear of caper lemon herbed cream cheese apple butter brushed whole wheat panini platter available 1195 MARINATED SKIRT STEAK 11 95 with bleu cheese crumble, roasted wild mushrooms, pickled pears SIGNATURE SALADS and arugula on a caramelized onion panini CLASSIC CAESAR SALAD 8 50 NOT YOUR MOTHER’S MEATBALLS 11 95 crisp romaine lettuce tossed with house-made caesar dressing, with fresh mozzarella, basil and house-made marinara sauce croutons and parmesan cheese on a brioche roll AMORA SALAD 11 95 grilled marinated chicken on a bed of mixed greens with toasted almonds, green apples, mandarin oranges, golden raisins, sweet THIN-CRUST PIZZA potato frizzles and honey-dijon dressing served on our fresh crafted dough, made daily

95 SEARED TUNA KANI SALAD 13 THE CAPRESE 8 95 sesame-crusted yellow fin tuna over asian vegetable slaw, with crushed plum tomatoes, fresh mozzarella, basil, garlic and olive oil crispy wontons, cashews and sesame-ginger dressing FIG AND GOAT CHEESE 10 95 00 00 00 add crispy or grilled chicken 3 add salmon 5 add shrimp 6 with prosciutto, wilted arugula and balsamic drizzle CHEF’S SPECIAL MP MIXING BOWL SALAD 6 95 varies daily, please ask your server for details GREENS iceberg | kale | mesclun | romaine ~ please allow 15 minutes for your order ~

95 PROTEIN CRISPY BACON, LETTUCE & TOMATO 6 crispy or grilled chicken | tuna salad | chicken salad 3 00 with mayo on toasted white, wheat, rye or multigrain salmon 5 00 shrimp 6 00 egg salad 2 00 HALF MELON 7 95 DRESSING with cottage cheese or yogurt balsamic vinaigrette | blue cheese | caesar | honey mustard 95 lite ranch | oil & vinegar | sesame ginger FRESH FRUIT SALAD 8 with cottage cheese or yogurt ~ ask for it chopped 2 00 ~ TUNA OR EGG SALAD SANDWICH 6 95 ~ all salads can be served as wraps ~ TUNA MELT 6 95 ON THE SIDE DESSERTS hand-cut steak fries 3 95 side salad 1 95 ICE CREAM OR SORBET OF THE DAY 3 95 please ask your server for details sweet potato fries 2 25 fruit salad 2 95 2 HOUSEMADE COOKIES 2 95

~ for special dietary needs or allergies, please ask your server ~