CHRISTOPHER BLAKE'S Reservations now being accepted. LUNCH, DINNER, SUPPER AND SUNDAY BRUNCH

916 LafayeHe Street I' 529-5930 New Orleans, La. U,ASICALLY, OUR RECIPES ARE FRENCH TYPICAL TABLE D'HOTE DINNERS ~ AND CONTINENTAL CLASSICS-SOME SOPHISTICATED AND SOME UNPRE·TENTIOUS- POTAGE ST. GERMAIN DONE WITH TRADITIONAL CARE. SHRIMP THERMIDOR A BEVERAGE LIST GIGOT BRETON

LUZIANNE COFFEE, TEA, OR MILK ...... 25 IN OUR RESTAURANT OR FOR PRIVATE FRENCH STRING BEANS PARTIES YOU CAN EAT AS SIMPLY, AS HEARTILY, CHRISTIAN BROTHERS BURGUNDY, RED WINE, SALAD OR AS FANCY AS YOU PLEASE. PER GLASS ...... 50 CREME JEAN JACQUES ROUSSEAU CHRISTIAN BROTHERS CHABLIS, WHITE WINE, OUR AIM IS TO PUT FUN, ADVENTURE PER GLASS ...... 50 ROMAINE LETTUCE SOUP AND GOOD TASTE INTO EATING OUT. CHRISTIAN BROTHERS RED OR WHITE WINE, PATE MAISON PER CARAFE ...... 2.50 POULET AU WHISKEY [jJ Our changing exhibits of paintings are for sale CHAUVENET BEAUJOLAIS, RED WINE ...... 4.75 DUCHESS TOMATOES CHAUVENET SAINT JULIEN, RED WINE ...... 4.75 PETIT POlS A LA FRANCAISE RA YMOND MOREUX POmLL Y FUME, WHITE WINE .. 4.75 SALAD ANDRE NEVEU SANCERRE, WHITE WINE ...... 4.75 LEMON SPONGE PIE TA VEL ROSE WINE ...... 4.75 CREAM OF MUSHROOM SOUP LlEBFRAUMILCH, RHINE WINE ...... 4.75 QUICHE LORRAINE Canal 4) 4) CHARLES HEIDSICK BRUT CHAMPAGNE, ~ "Z 1i CHENONCEAUX (I) = -= PER GLASS ...... 1.50 916 LAFAYETTE STREET-NEW ORLEANS § 6 ~ 0 ~ ;; POMMES LORETTE !Xl 0 tj CHARLES HEIDSICK BRUT CHAMPAGNE, PER BOTTLE ...... 9.75 Poydras CARROTS VICHY ALL HIGHBALLS, COCKTAILS, OR IMPORTED BEERS COLD SABAYONNE ... BEFORE 6 PM ...... 50 VICHYSSOISE ... AFTER 6 PM ...... 80 Lafayette SHRIMP MOUSSE/SAUCE GRIBICHE

Christopher BRAISED RUMP OF JARDNIERE Blake SALAD Howard CREPES CHRISTOPHE HORS D'OEUVRES ENTREES TABLE D'HOTE DINNER

(6-10 PM) AU POIVRE ...... 7.50 PATE DE FOIE DE VOLAILLE .... 1.00 pepper steak with cognac sauce $5.95 TOURNEDOS A LA ROC ...... " . 7.00 HORS D'OEUVRES VARtES . 2.00 a Dutch style prime fillet SOUPE HORS D'OEUVRES CREVETTES GRIBICHE " " . " . 1.50 FILETS MIGNONS OU ENTRECOTE . 7.00 prime fi ll et or strip ENTREE ESCARGOTS AlA BOURGUIGNONNE 2.75 GARNI ...... 3.75 SALADE sliced DESSERT QUICHE LORRAINE 1.25 FOIE DE VEAU AUX AVOCATS 4.00 CAFE sauteed calf's li ver and avocado PROSCIUTTO .... 1.75 LUNCHEON GRILLADES V ARIEES ...... " 4.00 (see the blackboard above the fireplaces for today's menu) mixed grill (11 A.M.·2:30 P.M.) MOUSSE DE CAVIAR . 5.00 COQUILLE SAINT JACQUES .. . . " " ...... " . . " " . " .. " " 3.50 PLAT DU JOUR scallops and mushrooms in a white wine sauce SOUPER $1.95 TRUITE A LA CHRISTOPHE . .. " . .. .. , . , . 3.50 POTAGES trout with lemon and caper sauce (10 PM-MIDNITE) MONDAY: CASSOUlET CREVETTES THERMIDOR ...... 3.75 Casserole of white beans and meats VICHYSSOISE . shrimp in a momay"cheese sauce HASH AUX OEUfS POCHES . " ... .. 3.50 1.00 wi th poached egg ABATS GARNI . . (24 hours notice). TUESDAY: BOEUF BOURGUIGNON 5.00 SOUPE AL' OIGNON ...... " . .. .75 sweetbreads, kidneys. brains, or prepared in the French manner. A hearty beef with red wine CROQUE MONSIEUR ...... " .. . .. ""."" ... 2.50 ALL ENTREES APPROI'RIATELY GARNISHED WITH VEGETABLES egg dipped ham & cheese sandwich with cheese sauce POTAGE SAINT GERMAIN .... " ...... " , ...... " . .75 WEDNESDAY: BOEUF DEMI-SEL BELLE FLAMANDE Corned of beef with vegetables ...... " .. . . " . . " " ...... 7.00 POT AGE CREME DE CHAMPIGNONS .75 DESSERTS groun d prime fillet with egg yo lk (enough for two) THURSDAY: BlANQUETTE DE VEAU TARTE AU RHUM .. 1.25 OMELETTE (fiNES HERBS, CHAMPIGNONS, Old fashioned veal stew with cream sauce MARQUISE AU CHOCOLAT 1.50 NATURE) ... " " ...... " " . " " " .. " 3.00 mi xed herbs, mushroom. or plain omele tte FRIDAY: SHRIMP NEWBERG SALADES BANANES AU RHUM 1.00 VEAU MARENGO CHAMPIGNONS FRAIS SUR CANAPE .... 3.75 Shrimp in cheese sauce or veal stew with mushrooms f RAISES AU DEVONSHIRE " 1.75 fresh mushrooms on toast SALADE MAISON .. . .75 SATURDAY: COQAUVIN FRAISES AU CHAMPAGNE .. . 2.50 AVOCAT . POUlET FROID .... " ... . " " " ..... " " ...... " ...... ". 3.25 Chicken in red wine 1.00 CREPES ALA CHRISTOPHE . 1.75 cold baked chi cken with mayonnaise dreSSi ng SALADE OISEAU DE PARADIS 1.00 SAMUEL PEPYS' POT lUCK ..... $1.75 orange, beet, and avocado with honey dressing FROM AGES AssORTIs .. 2.50 SAMUEL PEPYS' SUPPER POT lUCK .. " . .. "" "."""." ... 2.50

STEAK POMMES FRITES ...... 1.95

CASSE CRothE AVEC UNE CHOPE 1.85 any sandwich with a goblet of beer

SANDWICHES ...... 1.50 roast pork, flank steak, sliced chicken, corned beef, pate

SAlADE NICOISE ...... 2.25

dm1stoph~~i; 916 LAFAYETTE STREET-NEW ORLEANS