NIGIRI &

NIGIRI SASHIMI NIGIRI SASHIMI [2PCS] [3PCS] SALMON [2PCS] [3PCS] TUNA KUNSEI TOMBO AHI 7.5 9.5 verlasso smoked atlantic salmon 6 8 seared albacore chile, marine net pen canada & alaska, SAKE pole caught 6.5 8.5 atlantic salmon MAGURO british columbia, faroe islands, 7.5 9.5 bigeye tuna norway, marine net pen hawaii, deep set longline SAKE TORO 6.5 8.5 atlantic salmon belly british columbia, faroe islands, WHITEFISH norway, marine net pen DUTCH YELLOWTAIL 8.5 10.5 hiramasa ABURI SAKE TORO netherlands, recirculating 6.5 8.5 seared atlantic salmon belly aquaculture system british columbia, faroe islands, Gluten norway, marine net pen WHITE TUNA 6 8 escolar WILD SALMON hawaii, deep set longline 7 9 sockeye salmon HIRAME alaska, gill nets Free Menu 7 9 olive flounder je ju island, korea, SHELLFISH indoor flowthrough tank EBI MADAI 5.5 7.5 cooked white shrimp 7 9 red sea bream usa, gulf of mexico, japan, marine net pens Where happy bottom trawls SHIME SABA HOTATE 7 9 marinated chub mackerel 7 9 hokkiado scallop norway, purse seines oceans and feel japan, off bottom culture ABURI SHIME SABA UNI 7 9 seared marinated good meet. 9 11 red sea urchin chub mackerel canada, pacific northwest, norway, purse seines diver caught At Blue Sushi Sake Grill, we’re on an endless pursuit to serve creative, fresh sushi while making a positive impact on our Earth (NIGIRI ONLY) VEGAN and oceans. This means making better informed decisions on how FISH AVOCADO we source our proteins and seafood while keeping animal welfare & OTHER 3 a top priority. Conscious Earth is more than a program with an AHIMI oath for sustainable practices, it’s our commitment to responsibly IKURA 5 tomato tuna 7 9 chum salmon roe sourcing our seafood and respecting our Earth’s ecosystems, both alaska, purse seines UNAMI 5 bbq eggplant eel, land and sea. TAKO gluten-free sweet 6 8 spanish octopus Our partnership with the Monterey Bay Aquarium’s Seafood spain, pots TOBIKO CAVIART 5 seaweed Watch®, an organization that shares our passion for sustainable TOBIKO MASAGO CAVIART seafood, supports our efforts by providing the groundwork and 6 8 black flying fish roe 5 seaweed caviar guidelines that allows us to only serve seafood that is responsibly china, brasil, indonesia, traps IKURA CAVIART caught or farmed. 5 seaweed caviar To learn more about the fish we source and our Conscious Earth Program, visit: VG Vegan dish. Vegan ingredients share same fryer space as non-vegan ingredients. R Item contains raw seafood, shellfish, beef or egg. Consuming raw orundercooked MYCONSCIOUSEARTH.COM meat & seafood may increase your risk of foodborne illness. This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems.

Sustainably sourced seafood availability changes frequently, which impacts what we’re Tony Gentile, Corporate Chef, able to serve. Flagship Restaurant Group Bones can happen in dishes with fishes. 18% gratuity added to partiesof 6 or more. Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients. Our gluten-free items and ingredients are certified as gluten-free by our suppliers; Nestor Rebolledo, Corporate Chef, however, our kitchen is not flour free and cross contamination is possible. Blue Sushi Sake Grill

A 08.2019 HAND ROLLS MAKI served with aioli and chili oil NOT RAW NEGI YELLOWTAIL yellowtail, garlic chip, scallion (2 PCS) 9 CALI ROLL snow crab, avocado, cucumber (8 PCS) 10 SAKE salmon (2 PCS) 7

RAW

ALASKA ROLL snow crab, cucumber, avocado, sockeye salmon, SMALL PLATES ikura, lemon (8 PCS) 14 EDAMAME classic with maldon sea salt or spicy with garlic, AMAZON ROLL red sea bream, olive oil, smoked salmon, tamari and togarashi 5.5 snow crab, jalapeño, sprouts, maldon sea salt, chino chimichurri sauce (8 PCS) 16 CHARRED EDAMAME classic with maldon sea salt or spicy with garlic, tamari and togarashi 6.5 PRETTY IN PINK snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko (8 PCS) 14 HOUSE SALAD mixed greens, cucumber, cherry tomato with carrot ginger dressing ROJA bigeye tuna, yellowtail, avocado, cucumber, cilantro, add grilled all-natural chicken +6 or seared salmon +8 5 / 9 soy paper, sriracha (5 PCS) 10.5 CUCUMBER SUNOMONO marinated and seasoned cucumber NEGI YELLOWTAIL yellowtail, garlic chip, scallion (8 PCS) 9 with sesame seeds PHILADELPHIA smoked salmon or raw salmon, cream cheese, add grilled tako +4 or snow crab +5 4 scallion, cucumber (8 PCS) 9 bigeye tuna, salmon, hirame, ebi, snow crab, avocado, cucumber (8 PCS) 16 MEDIUM PLATES SAKE salmon (5 PCS) 7

SHISHITO PEPPERS sautéed japanese peppers with citrus, tamari TEKKA bigeye tuna (5 PCS) 8 and togarashi 7 ANTICUCHOS marinated and skewered all-natural chicken breast VEGAN MAKI served with cucumber sunomono, aji panca and aji amarillo sauces 10.5 AVOCADO avocado, brown rice (8 PCS) 5 RIVER ROCK BEEF all-natural beef tenderloin, served on sizzling tomato tuna, avocado, sesame seeds, scallion, rocks with jalapeño and yuzu kosho 14 AVO AHIMI gluten-free sweet soy sauce (8 PCS) 9

spicy tomato tuna, cucumber, cilantro, shallot, GREEN GODDESS avocado, black tobiko caviart, ponzu sauce (8 PCS) 12 SPECIALTY SASHIMI KAPPA cucumber, brown rice (8 PCS) 4.5 SHOJIN bbq seitan, grilled asparagus, pineapple, shallot, bibb lettuce, TRUFFLE SALMON atlantic salmon drizzled with hot sesame oil, , brown rice, soy paper, gluten-free sweet soy sauce (5 PCS) 8.5 topped with ikura, truffle ponzu sauce and wasabi sprouts(5 PCS) 13 SPICY AHIMI spicy tomato tuna, cucumber (5 PCS) 7 CEVICHE-STYLE HIRAME olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper (5 PCS) 13 UNAMI EXPRESS pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, gluten-free sweet soy sauce (8 PCS) 10 MADAI CHIMICHURRI red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt UNAMI MAKI bbq eggplant eel, vegan cream cheese, avocado, and chino chimichurri sauce (5 PCS) 13 gluten-free sweet soy sauce (5 PCS) 8 YELLOWTAIL SERRANO dutch yellowtail topped with cilantro, V.L.T. bibb lettuce, cucumber, cherry tomato, avocado, shallot, serrano and ponzu sauce (5 PCS) 15.5 smoked tomato paper, maldon sea salt, vegan mayo (5 PCS) 7 VEGGIE red pepper, vegan cream cheese, avocado, cucumber (8 PCS) 6

VG Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

R Item contains raw seafood, shellfish, beef or egg. Consuming raw orundercooked meat & seafood may increase your risk of foodborne illness. OUR SOURCING This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Seafood sourcing details for nigiri, sashimi and maki can be found under the Nigiri & Sashimi section of the menu, as well as below. Sustainably sourced seafood availability changes frequently, which impacts what we’re able to serve. For our most up-to-date sourcing, visit MyConsciousEarth.com Bones can happen in dishes with fishes. 18% gratuity added to partiesof 6 or more. SNOW CRAB Please alert your server of any food allergies prior to ordering. We are not responsible MAKI for an individual’s allergic reaction to our food or ingredients. canada, pots Our gluten-free items and ingredients are certified as gluten-free by our suppliers; however, our kitchen is not flour free and cross contamination is possible. WASABI TOBIKO MAKI china, brazil, indonesia; traps

Download The Seafood Watch® app to learn more about the fish we source, or visit: SEAFOODWATCH.ORG

A 08.2019