White

Chenin Blanc by Les Têtes, Loire, 5.5/ Light, mouth watering, cloudy apple flavours. Unfiltered, this natural 19 carafe wine is very accessible and unique.

Terrane Sauvignon Côtes de Tarn by Cave de Labastide ​ 5 / 17 / de Levis, France ​ 22 Bordeaux style from the Gaillac region aged on its fine lees to give an individual full flavoured and textured Sauvignon.

English House Dry ‘Seyval/Reichensteiner’ by Three 25 Choirs. Gloucestershire, England

Fresh floral & hints of crisp English apple and elderflower combine to

give a refreshing wine.

6/21/ /Rebula by Gasper. Goriška Brda, 28 Just across the border of Northern this Slovenian wine offers serious ​ value for money from an up and coming region. Citrus and fruits on the palate, unoaked keeps a lovely freshness to this wine.

Walt ‘’ by Weingut Fritz Walter. Pfalz, Germany 31

Jumping with refreshing lime, off-dry with fruity acidity. No , no

tinkering with, just pure, unadulterated German Riesling.

42 ‘Falanghina’ by Villa Raiano. Campania, Italy Falanghina is an ancient yet less known grape from the rich volcanic soils of the Amalfi coast. Full bodied and crisp with hints of almonds, peach & honey.

Mȃcon-Igė Chȃteau London by Jean-Claude Boisset, 52 Mȃconnais, Burgundy, France From one of Mâcconais top villages this Chardonnay has nice ​ complexity on the nose with aromas of ripe yellow fruits, citrus and white rose. This wine is clean and fresh on the palate with good acidity.

Red Wine

‘’ by Vinaturo, Loire, France 5.5/ Light Bodied, Young and Fruity, Sm​ o​ key, Red Fruit 100% organic, 19 natural wine carafe

‘Nerello Mascalese’ by Cantine Paolini. Sicily, Italy 5 / 17 / A delightful Nerello, vibrant & juicy, ruby red with red cherry & fruit 22 flavours. A very smooth full texture.

Goats do Roam by Fairview, South Africa A blend of Shiraz, Grenache, Mourvedre and Carignan. Blackcurrant, 26 plum and spice on the nose. Medium bodied, soft and balanced.

‘’ by Vina Morande. Casablanca, Chile Deliciously light and aromatic. Red fruit fest of raspberry, strawberry & 29 redcurrant & wild hedgerow fruit flavours

Beaujolais Granit Rose by Frederic Berne, , 7/22/ France 35 Made with 100% whole bunch hand picked fermentation in stainless steel tanks, resulting in an exuberant red juicy fruit character, fine tannins, .

Shiraz/Riesling Lion’s tooth by Dandelion Vineyards, McLaren Vale, Australia 37 An unusual blend of Shiraz and Riesling this has fragrant wild cherries and blueberries, balanced spicy oak with velvety tannins.

Saint-Georges-Saint-Emilion by Chateau Macquin, 50 Bordeaux, France This wine is a deep ruby red in colour, with alluring aromas of ripe red cherries, cassis and a hint of liquorice. The palate is full-bodied with silky, ripe tannins. 80% , 10% and 10% ​ ​ Cabernet Franc.

Sparkling Wine English Three Choirs Classic Cuvee 8/42 Traditional method . Fresh and youthful.

Georges Vesselle Grand Cru Brut Bouzy Vintage 2011 70 From a small family estate growing vines in since 16thC. A rich, pure Pinot Noir expression of the Bouzy terroir.

Rose Wine ‘Grenache’ Pays d’Oc by Monrouby, Languedoc, France ​ 5 / 17 / An excellent smooth Rosé with crisp acidity and light fruity notes. 22

Beer & Cider Moor Beer Nor’ Hop 5 Bristol brewed ultra-light ultra-hoppy. Easy drinking 4.1%

Moor Amber Ale 5 Bristol brewed amber bitter ale.

Freedom organic lager 5 Pale, munich style helles. An organic British lager. 4.8%

Sheppy’s classic cider 5 A blend of Somerset’s finest traditional cider apples. 5.5%

Soft Drinks

Kombucha Royal Flush Fermented darjeeling tea- notes of rhubarb and gooseberry. 5.5 A great alcohol replacement!

Homemade lemonade 4.

Homemade cordial & soda 4

Cocktails

Forced rhubarb Aperol spritz English sparkling wine, Aperol, Rhubarb shrub, Rose petals 9

Grapefruit & Fennel G&T Homemade grapefruit, fennel, celery seed cordial, gin, tonic 8.5

Hops Old Fashioned Laphroaig, Monkey shoulder, Hops beer reduction, Grapefruit 9

Somerset Cider Brandy, Blackberry Shrub English sparkling wine, cider brandy, shrub, lemon 10

Bristol Negroni Gin 77, Campari, Vermouth, Orange 8.5

Digestif, Spirits, Sweet 5.5

Sandeman 10 year old tawny port 50ml 6

La Béryl blanc chenin blanc sweet wine 50ml 5.5

Lemoncello 50ml 5

Somerset cider brandy 25ml 5

Armagnac - Baron de Sigognac VSOP 25ml 4

Monkey Shoulder 25ml 5.57

Laphroaig 25ml 4

Rumbullion 25ml 4

Black Cow vodka 25ml 4

Local gin (ask your server) 25ml

2.5 Hot drinks

Little Victories Cafetiere Coffee 2.5 Bristol’s Canton Tea : English breakfast, Earl Grey, Wild rooibos, Green tea, Lemongrass & Ginger 2.5

Fresh Mint