Starters Sandwiches Coleslaw, Cottage Cheese, Potato Salad or Fries Shrimp Cocktail 22 Paloma Ranch Calf Fries Cocktail Sauce 16 Shaved Prime Rib & Cheddar on Rye 20 Quesadilla with Roasted Corn & Black Beans Smoked Turkey Club Chicken 12 Prime Rib 16 Avocado & Chipotle Mayo 15 Old Fashioned Buttermilk Onion Rings 10 Open-Faced BBQ 18 Stockyards Soup Cup 6 Western 20 Bowl 9 Half Pound Steak Burger* Ground Tenderloin Chili with Cornbread Grilled Onion & Cheddar 18 Cup 6 New York Sandwich* 25 Bowl 9 Classic Prime Rib Dip Served Au Jus with Creamed Horseradish 20 & Entrees* Hot with Coleslaw, Swiss Cheese Whipped Potatoes & Seasonal Vegetable & Thousand Island Dressing 18 “Best of the West” Prime Rib Spicy Tortilla Wrap 8 oz Tenderfoot Cut 32 Roasted Peppers, Onions, & Baby Greens 12 oz Cowboy Cut 40 * 28 18 oz Baron’s Cut 50 Chicken 16 5 oz Filet Mignon 32 Portabella & Goat Cheese 12 8 oz Filet Mignon 42 Grilled Chicken Breast Sandwich 12 oz Filet Mignon 52 Pepper Jack Cheese, Buttermilk Onion Ring, 20 oz Porterhouse 60 & House BBQ Sauce 16 12 oz Ribeye 40 Salads 16 oz Ribeye 48 The Arizona Cut - 24 oz Bone-In Ribeye 65 Stockyards House Salad 6 12 oz New York Strip 40 Traditional Turkey Cobb 16 16 oz New York Strip 48 Fire Roasted Chicken Salad with Pecans 14 7 oz Campfire Sirloin 28 Western Wedge Garlic Ranch Dressing, Bacon Bison Meatloaf Pan Gravy 26 & Blue Cheese Crumbles 14 Grilled Chopped Steak Caramelized Onions Pear Salad Mixed Greens, Pears, Roquefort & & Mushroom Gravy 22 Pecans with a Celery Seed Vinaigrette 16 Skillet Salmon Citrus Chile Glaze 30 Spinach Salad Seasonal Berries, Feta Cheese, Crunchy Fried Shrimp Platter 30 Candied Almonds, & Poppy Seed Vinaigrette 16 Green Chile Mac & Cheese 16 Classic Caesar with Shaved Parmesan 12 Add to Any Salad: Everyday Special Filet Mignon* Add 22 Salmon Add 16 1/2 Daily Sandwich & * Chicken Add 10 Cup of Soup of the Day 15 House Salad 15 Soup of the Day

Daily Specials Monday: Green Chile Pork Stew Tuesday: Chicken Tortilla Monday: BBQ Pulled Pork Sandwich 16 Wednesday: Broccoli Cheddar Tuesday: Tuna Melt 14 Thursday: Smoked Chicken & Wild Rice Wednesday: Fire Roasted Chicken Salad Friday: New England Clam Chowder Sandwich with Pecans 14 Cup 6 Thursday: Fried Chicken Sandwich 16 Bowl 9 Friday: Fish and Chips or Fish Sandwich 16

Indicates The Stockyards Specialties All steaks and all may be cooked to order. Consuming raw or undercooked , poultry, seafood, shellfish or eggs may increase your risk of food borne illness. * These items may be cooked to order.