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Marcher Apple Network Rhwydwaith Afalau'r Gororau
MARCHER APPLE NETWORK RHWYDWAITH AFALAU’R GORORAU ..........................................................................................................................……………………… Newsletter No 12 Non-Members £2 Summer 2006 ..........................................................................................................................……………………… CHAIRMAN’S REVIEW OF THE YEAR As I survey the MAN year I begin to realise that I could fill most of the Newsletter with just the Chairman’s Report. I will, however, spare members. Fortunately other contributors lighten the burden and I will try to summarise just some of our activities. Between the Committee and its sub-committees and our many contacts, much happens over the course of a year and it is this that makes MAN a successful and much respected group. Also the support we receive from members, from ‘hands-on’ to a few words of encouragement, is much appreciated. The series of Forward Planning seminars continue. One outcome this year was the realisation of the need for a secretary/events organiser to support the ever widening work of the Committee. I am delighted to announce that we have appointed Mrs Marie Ward to the post and she attended her first meeting in May. Marie will be working part-time with the Committee and its officers and she has computer-based skills that will be much used in the future. We continue to develop our research and publication activities. Members will be aware of our first CD, ‘The Herefordshire Pomona’ which has received considerable praise and is now available (thanks to our Webmaster) on e-Bay! The CD was followed by a pack of postcards based on the Pomona. The production of CD2, as it is referred to, or ‘Vintage Fruit’, is now well under way thanks to Richard Wheeler. -
Summer 2013 1
Summer 2013 1 Summer 2013 Newsletter of the Western Cascade Fruit Society WCFS Calendar and website update by Bekie Jackson, SCFS If you haven't been to WCFS.org in awhile or ever, now is a good time to visit. With some re- Inside: cent changes to the site we hope that it will become a place that all fruit growers in the Puget Sound will look to as a tool and hub of information. The work is still in progress so look for additional improvements in the near future. Here's a brief outline of some of the changes that have been made and some that are yet to come: WCFS Calendar/website p.1 ♦ New Tab structure – eliminates duplicate information WCFS Annual Meeting p. 2 Grafted tree advice p. 2 ♦ CALENDAR – NEW! We hope that this will become THE calendar for fruit related events Research awards p. 3 in the Puget Sound area. Add your chapters meetings, fruit seminars and workshops and other HOS and NAFEX 2014 p. 4 fruit related events by using the Calendar Submission Form. In the future we hope to have a Pigeon Fertilizer p. 4 member from each chapter with calendar privileges who will be able to add events directly to Fruit Tree Soils 2 p. 5 the calendar for their chapter and region. Creating Better Apple p. 6 Heat Units p. 7 ♦ CHAPTERS – A map of chapter general locations as well as details on each chapter Capitol Reef NP Orch. p. 8 (updated by chapters). There are currently links to 'under construction' pages for each chapter. -
Tasting Room Bottle Menu V8 Front
Bottles Available: 375ml - $12 750ml - $18 Semi-dry Medium Semi-Sweet PRESSED, FERMENTED, AND BOTTLED IN AURORA, CO www.HaykinFamilyCider.Com Masonville Orchards Seasonal Series Dry Summer [6.6% ABV] - Masonville Orchards,CO - On the Front Range, summer apples ripen in July and August. Their flavors tend toward a lively and sprightly acidity. This cider is evocative of summer with bright fruity notes of vanilla and fresh apple. This blend includes dozens of summer varieties, Including William’s Pride, Akane, Pristine, Sansa, Redfree and others. 2018 SILVER medal winner at GLINTCAP Semi-Dry Early Fall [7.7% ABV] - Masonville Orchards, CO - This cider is made from apples that ripen in early fall at Masonville Orchards. There are dozens of varieties of apples in this blend including Wolf River, Lamb Abbey Pearmain, Kinderkrisp, Cortland and others. The cider is rich and creamy with soft and round fruity qualities. Medium Late Fall [6.3% ABV] - Masonville Orchards, CO - This cider is made from apples that ripen in late fall at Masonville Orchards. There are dozens of varieties of apples in this blend including Jonathan, Ruby Jon, Ozark Gold, Honeycrisp, Empire, Jonagold, Bella. This cider is rich yet delicate with lemon and raspberry tartness. 2018 SILVER medal winner at GLINTCAP Semi-Sweet Winter [6.4% ABV] - Masonville Orchards, CO - This cider is made from the last apples to ripen at Masonville Orchards. There are dozens of varieties of apples in this blend including Goldrush, Arkansas Black, Rome Beauty, Charlie's Gold and others. The cider has a big complex vanilla and fruit-filled aroma. -
Treeid Variety Run 2 DNA Milb005 American Summer Pearmain
TreeID Variety Run 2 DNA Run 1 DNA DNA Sa… Sourc… Field Notes milb005 American Summer Pearmain/ "Sara's Polka American Summer Pearmain we2g016 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain we2f017 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain we2f018 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain eckh001 BaldwinDot" Baldwin-SSE6 eckh008 Baldwin Baldwin-SSE6 2lwt007 Baldwin Baldwin-SSE6 2lwt011 Baldwin Baldwin-SSE6 schd019 Ben Davis Ben Davis mild006 Ben Davis Ben Davis wayb004 Ben Davis Ben Davis andt019 Ben Davis Ben Davis ostt014 Ben Davis Ben Davis watt008 Ben Davis Ben Davis wida036 Ben Davis Ben Davis eckg002 Ben Davis Ben Davis frea009 Ben Davis Ben Davis frei009 Ben Davis Ben Davis frem009 Ben Davis Ben Davis fres009 Ben Davis Ben Davis wedg004 Ben Davis Ben Davis frai006 Ben Davis Ben Davis frag004 Ben Davis Ben Davis frai004 Ben Davis Ben Davis fram006 Ben Davis Ben Davis spor004 Ben Davis Ben Davis coue002 Ben Davis Ben Davis couf001 Ben Davis Ben Davis coug008 Ben Davis Ben Davis, error on DNA sample list, listed as we2a023 Ben Davis Bencoug006 Davis cria001 Ben Davis Ben Davis cria008 Ben Davis Ben Davis we2v002 Ben Davis Ben Davis we2z007 Ben Davis Ben Davis rilcolo Ben Davis Ben Davis koct004 Ben Davis Ben Davis koct005 Ben Davis Ben Davis mush002 Ben Davis Ben Davis sc3b005-gan Ben Davis Ben Davis sche019 Ben Davis, poss Black Ben Ben Davis sche020 Ben Davis, poss Gano Ben Davis schi020 Ben Davis, poss Gano Ben Davis ca2e001 Bietigheimer Bietigheimer/Sweet -
A Manual Key for the Identification of Apples Based on the Descriptions in Bultitude (1983)
A MANUAL KEY FOR THE IDENTIFICATION OF APPLES BASED ON THE DESCRIPTIONS IN BULTITUDE (1983) Simon Clark of Northern Fruit Group and National Orchard Forum, with assistance from Quentin Cleal (NOF). This key is not definitive and is intended to enable the user to “home in” rapidly on likely varieties which should then be confirmed in one or more of the manuals that contain detailed descriptions e.g. Bunyard, Bultitude , Hogg or Sanders . The varieties in this key comprise Bultitude’s list together with some widely grown cultivars developed since Bultitude produced his book. The page numbers of Bultitude’s descriptions are included. The National Fruit Collection at Brogdale are preparing a list of “recent” varieties not included in Bultitude(1983) but which are likely to be encountered. This list should be available by late August. As soon as I receive it I will let you have copy. I will tabulate the characters of the varieties so that you can easily “slot them in to” the key. Feedback welcome, Tel: 0113 266 3235 (with answer phone), E-mail [email protected] Simon Clark, August 2005 References: Bultitude J. (1983) Apples. Macmillan Press, London Bunyard E.A. (1920) A Handbook of Hardy Fruits; Apples and Pears. John Murray, London Hogg R. (1884) The Fruit Manual. Journal of the Horticultural Office, London. Reprinted 2002 Langford Press, Wigtown. Sanders R. (1988) The English Apple. Phaidon, Oxford Each variety is categorised as belonging to one of eight broad groups. These groups are delineated using skin characteristics and usage i.e. whether cookers, (sour) or eaters (sweet). -
An Old Rose: the Apple
This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets. -
Founding Clones, Inbreeding, Coancestry, and Status Number of Modern Apple Cultivars
J. AMER. SOC. HORT. SCI. 121(5):773–782. 1996. Founding Clones, Inbreeding, Coancestry, and Status Number of Modern Apple Cultivars Dominique A.M. Noiton The Horticulture and Food Research Institute of New Zealand Ltd, Havelock North Research Center, Havelock North, New Zealand Peter A. Alspach The Horticulture and Food Research Institute of New Zealand Ltd, Riwaka Research Center, Motueka, New Zealand Additional index words. breeding, genetic diversity, Malus ×domestica Abstract. Pedigrees of apple (Malus ×domestica Borkh.) cultivars were used to study worldwide genetic diversity among clones used in modern apple breeding. The most frequent founding clones were ‘Cox’s Orange Pippin’, ‘Golden Delicious’, ‘Red Delicious’, ‘Jonathan’, and ‘McIntosh’. Coefficients of coancestry between 50 mainstream cultivars and these clones averaged 0.03, 0.12, 0.07, 0.06, and 0.02, respectively, but they were frequently as high as 0.25 with certain pairings. Among a group of 27 cultivars carrying the Vf gene for scab resistance, coefficients of coancestry with the five founding clones were of the same order. Although few of the cultivars sampled were substantially inbred, inbreeding could reach serious levels in their future offspring if current breeding practices are continued. The status effective number was 8 for the mainstream group and 7 for the Vf-carrier clones. This indicates clearly that apple breeders are operating with a population of greatly reduced genetic diversity. Careful consideration of pedigrees and increased size of the genetic base are needed in future apple breeding strategies. The domestic apple (Malus ×domestica), one of the world’s floribunda 821 x ‘Rome Beauty’. -
Using Whole-Genome SNP Data to Reconstruct a Large Multi-Generation
Muranty et al. BMC Plant Biology (2020) 20:2 https://doi.org/10.1186/s12870-019-2171-6 RESEARCH ARTICLE Open Access Using whole-genome SNP data to reconstruct a large multi-generation pedigree in apple germplasm Hélène Muranty1*† , Caroline Denancé1†, Laurence Feugey1, Jean-Luc Crépin2, Yves Barbier2, Stefano Tartarini3, Matthew Ordidge4, Michela Troggio5, Marc Lateur6, Hilde Nybom7, Frantisek Paprstein8, François Laurens1 and Charles-Eric Durel1 Abstract Background: Apple (Malus x domestica Borkh.) is one of the most important fruit tree crops of temperate areas, with great economic and cultural value. Apple cultivars can be maintained for centuries in plant collections through grafting, and some are thought to date as far back as Roman times. Molecular markers provide a means to reconstruct pedigrees and thus shed light on the recent history of migration and trade of biological materials. The objective of the present study was to identify relationships within a set of over 1400 mostly old apple cultivars using whole-genome SNP data (~ 253 K SNPs) in order to reconstruct pedigrees. Results: Using simple exclusion tests, based on counting the number of Mendelian errors, more than one thousand parent-offspring relations and 295 complete parent-offspring families were identified. Additionally, a grandparent couple was identified for the missing parental side of 26 parent-offspring pairings. Among the 407 parent-offspring relations without a second identified parent, 327 could be oriented because one of the individuals was an offspring in a complete family or by using historical data on parentage or date of recording. Parents of emblematic cultivars such as ‘Ribston Pippin’, ‘White Transparent’ and ‘Braeburn’ were identified. -
Apple Pollination Groups
Flowering times of apples RHS Pollination Groups To ensure good pollination and therefore a good crop, it is essential to grow two or more different cultivars from the same Flowering Group or adjacent Flowering Groups. Some cultivars are triploid – they have sterile pollen and need two other cultivars for good pollination; therefore, always grow at least two other non- triploid cultivars with each one. Key AGM = RHS Award of Garden Merit * Incompatible with each other ** Incompatible with each other *** ‘Golden Delicious’ may be ineffective on ‘Crispin’ (syn. ‘Mutsu’) Flowering Group 1 Very early; pollinated by groups 1 & 2 ‘Gravenstein’ (triploid) ‘Lord Suffield’ ‘Manks Codlin’ ‘Red Astrachan’ ‘Stark Earliest’ (syn. ‘Scarlet Pimpernel’) ‘Vista Bella’ Flowering Group 2 Pollinated by groups 1,2 & 3 ‘Adams's Pearmain’ ‘Alkmene’ AGM (syn. ‘Early Windsor’) ‘Baker's Delicious’ ‘Beauty of Bath’ (partial tip bearer) ‘Beauty of Blackmoor’ ‘Ben's Red’ ‘Bismarck’ ‘Bolero’ (syn. ‘Tuscan’) ‘Cheddar Cross’ ‘Christmas Pearmain’ ‘Devonshire Quarrenden’ ‘Egremont Russet’ AGM ‘George Cave’ (tip bearer) ‘George Neal’ AGM ‘Golden Spire’ ‘Idared’ AGM ‘Irish Peach’ (tip bearer) ‘Kerry Pippin’ ‘Keswick Codling’ ‘Laxton's Early Crimson’ ‘Lord Lambourne’ AGM (partial tip bearer) ‘Maidstone Favourite’ ‘Margil’ ‘Mclntosh’ ‘Red Melba’ ‘Merton Charm’ ‘Michaelmas Red’ ‘Norfolk Beauty’ ‘Owen Thomas’ ‘Reverend W. Wilks’ ‘Ribston Pippin’ AGM (triploid, partial tip bearer) ‘Ross Nonpareil’ ‘Saint Edmund's Pippin’ AGM (partial tip bearer) ‘Striped Beefing’ ‘Warner's King’ AGM (triploid) ‘Washington’ (triploid) ‘White Transparent’ Flowering Group 3 Pollinated by groups 2, 3 & 4 ‘Acme’ ‘Alexander’ (syn. ‘Emperor Alexander’) ‘Allington Pippin’ ‘Arthur Turner’ AGM ‘Barnack Orange’ ‘Baumann's Reinette’ ‘Belle de Boskoop’ AGM (triploid) ‘Belle de Pontoise’ ‘Blenheim Orange’ AGM (triploid, partial tip bearer) ‘Bountiful’ ‘Bowden's Seedling’ ‘Bramley's Seedling’ AGM (triploid, partial tip bearer) ‘Brownlees Russett’ ‘Charles Ross’ AGM ‘Cox's Orange Pippin’ */** ‘Crispin’ (syn. -
Apple Cider Jelly Excellent Cider Jelly Is Easily Made by Cooking Tart Apples in Hard Or Sweet Cider for 10 Minutes, Then Straining the Pulp Through Cheesecloth
Cider MAKING, USING & ENJOYING SWEET & HARD CIDER Third Edition ANNIE PROULX & LEW NICHOLS DEDICATED TO CIDER APPLES AND AMATEUR CIDERMAKERS EVERYWHERE The mission of Storey Publishing is to serve our customers by publishing practical information that encourages personal independence in harmony with the environment. Edited by Mary Grace Butler and Pamela Lappies Cover design by Karen Schober, Unleashed Books Cover illustration by Cyclone Design Text design by Cindy McFarland Text production by Eugenie Seide nberg Delaney Line drawings on pages 5, 6, 17, 140, 141 (top dr awing) by Beverly Duncan, and by Judy Elaison on page 141 (bottom) Indexed by Susan Olason, Indexes and Knowledge Maps Professional assistance by John Vittori, Furnace Brook W inery Third Edition © 2003 by Storey Publishing, LLC Originally published in 1980 by Garden Way Publ ishing. All rights reserved. No part of this book may be reproduced without written permission from the publisher, except by a reviewer who may quote brief passages or reproduce illustrations in a review with appropriate credits; nor may any part of this book be reproduced, stored in a retrieval system, or transmitted in any form or by any means — electronic, mechanical, photocopying, recording, or other — without written permission from the publisher. The information in this book is true and complete to the best of our knowledge. All recommendations are made without guarantee on the part of the author or Storey Publishing. The author and publisher disclaim any liability in connection with the use of this information. For additional information please contact Storey Publishing, 210 MASS MoCAWay, North Adams, MA 01247. -
Apples Variety Harvested Flavor Profile Description
Apples Variety Harvested Flavor Profile Description Also known as Tokyo Rose, Akane is a cross between a Jonathan and a Worcester Pearmain. A small-to-medium-sized apple with an attractive bright Akane August Sweet-Tart cherry red fruit color, the juicy white flesh and sprightly flavor resemble Jonathan, but with an even more complex flavor. Ambrosia is an attractive medium-sized apple, with a pink-tinged orange/red Ambrosia October Sweet flush over a yellow background. Ambrosia’s flavor is very sweet with a crisp juiciness. A variety developed from a chance seedling in New Zealand introduced in 1952, Braeburn has a tangy flavor that straddles sweet and tart. Skin color varies Braeburn Late-October Sweet-Tart from orange to red over a yellow background. Braeburn may have Lady Hamilton & Granny Smith in its parentage. A chance seedling from the Peshastin, WA, orchard of Darrel Caudle in the 1980’s the Cameo is thought to have Red Delicious in its parentage. The skin Late Cameo Sweet-Tart has bright red stripes covering a yellow-green under color. The apple tastes as September good as it looks, with crunchy sweet-tart flavor. Cameo, which is ready in late- September, is versatile and can be eaten fresh, used in pies or in applesauce. A yellow skinned, white fleshed apple with a very sweet flavor. Discovered as a Candy Crisp October Very Sweet chance seedling in New York. Is a sweeter, crisper and juicer Golden Delicious. The Cosmic Crisp® brand apple is the remarkable result of 20 years of study and research by Washington State University’s world-class tree fruit breeding Crisp, Sweet program. -
Tree Physical Characteristics 1 Variety Vigor 36-305 Adam's Pearmain
Tree Physical Characteristics 1-few cankers 2- moderate (less than 10 lesions), non lethal 3- girdling, lethal or g-50-90% 1 - less than 5% extensive a- f-35-50% 2 - 5-15% anthracnose canker p -less than 35% 3 - More than 15% 3-strongest 1 yes or no n- nectria (from vertical) 4 - severe (50% ) alive or dead 1-weakest branch dieback/cold 1 Variety leaf scab canker angle damage mortality notes vigor 36-305 y a 1 g 1 a perfect form 3 1 weak, 1 decent, spindly Adam's Pearmain n a 1 p 2 a growth 2 Adanac n 0 f 3 a weak 1 no crop in 11 Akero y f a years 2 Albion n 0 f 0 a 2 only 10% of fruit had scab, none on leaves, Alexander n 0 f a bullseye on fruit 3 bad canker, Alkmene y a 1,3 f 0 a bushy 2 vigorous but Almata y f 0 a lanky 3 red 3/4 fruits, nice open form, Almey y 0 g 1 a severe scab 3 Altaiski Sweet y a Alton y g 1 a 3 American Beauty y f 0 a slow to leaf out 3 Amsib Crab n f 1 a 2 looks decent, Amur Deburthecort y 2 a cold damage early leaf drop, Anaros y 2 g 0 a nicely branched 3 dieback spurs Anis n a 1 , other cankers p 1 a only 1 Anise Reinette y a 1 f 2 a 2 Anisim y a 1 p 1 a leader dieback 3 Ann's n 0 f 2 a local variety 2 Anoka y f a 2 Antonovka 81 n g a 3 Antonovka 102 n g a 3 Antonovka 109 n f a 3 antonovka 52 n g a 3 Antonovka 114 n g a 3 Antonovka 1.5 n a1 g 0 a 3 n f 0 a 3 Antonovka 172670-B Page 1 of 17 Tree Physical Characteristics Antonovka 37 n g a 3 Antonovka 48 n g a 3 Antonovka 49 n g a 3 Antonovka 54 n f a slow to leaf out 3 Antonovka Debnicka n f 0 a 3 Antonovka Kamenichka n a 1 f 0 a 3 Antonovka Michurin n 0 f