POULTRY POULTRY CONTINUED Fancy Superintendent: Abigail Summers (810) 294-2771 10. Exhibitor must be present to weigh-in their birds and coop in
[email protected] their own birds. Market Bird Superintendents: Kay Smith, (810) 841-6053 email 11. All exhibitors participating in market poultry projects will be
[email protected]; Melanie Mosher. responsible to sign up to work the silent auction wagon, poultry Egg Production: Joe & Judy Blake pick up table, and various other duties related to the livestock sale Premiums: A=$2.50; B=$1.50; C=No Premiums See Rule 34(a). and processing and market project birds. Failure to sign and fulfill Poultry Science Premiums: A=$2; B=$1.25; C=No Premiums. duties will result in loss of awards, premiums and right to sell. See Rule 34(a). 12. All exhibitors are responsible for own feed and water cups Judging: All judging on Monday at 9:00 a.m. (see #3), feed and bedding (pine shavings ONLY, NO CEDAR). Location: Poultry Barn 13. Judging for showmanship using one bird, any breed, Set up: Friday at 6:30 p.m. sex/age. Check In: Sunday ONLY from 1:00 to 6:00 p.m. 14. Judges decisions are final. 15. Poultry exhibits check out Sunday at 8 A.M. SHARP See Livestock Rules and Regulations & Livestock Care 16. Some Classes may be combined, or split (if greater than 10) Agreement 17. Exhibition Poultry will be judged according to the American Poultry Association. Project Requirements 18. All market exhibitors must be present (or have a 1. Exhibitors must be present during judging.