dolce Zola PARTIES WITH 6 OR MORE GUESTS: A 1$ COVID FEE PER PERSON WILL BE ADDED HAPPY HOUR: ANTIPASTI+INSALATE 25% OFF POL ANTIPASTI WEDNESDAY-FRIDAY 4PM-5:30PM Cre cote itali DAILY SOUP/$6 BRESAOLA / $11 FRIED CALAMARI/ $11.5 crea Cheese , Thinly sliced cured top House breaded squid, veggie broth. cocktail sauce. / round beef, arugula, k, pecorino, lemon, evoo

0 BURRATA/ $11 POLENTA/ $11 GRANDMA'S Creamy burrata ball, Corn polenta, sautéed MEATBALLS/$10.5 nd balsamic from Modena, ground sausage and Local ground beef and l, prosciutto di . herbed mushrooms in pork meatballs. Served dolce gorgonzola sauce. with pomodoro sauce. CHEESEBOARD/ $18 Fontina (IT), Vino Rosso (IT), o Caprino (IT), tartufo (IT), sweet o stuffed peppers, Barnard's P Orchards blueberry P preserves. c

INSALATE

LIST RoA CAESAR / $10.5 RUCOLA/ $8 onn Romaine, homemade Arugula, parmigiano, evoo, v croutons, pecorino cheese, lemon. SIM homemade caesar dressing. Aru lem dolce Zola

SPECIALS

BRAISED SHORT RIB RAU/ $26 CHICKEN PARMIGIANA/ $23 Slow cooked beef, sautéed with Organic chicken breast, s, Italian sausage, pancetta, cipolla breaded and fried, mozzarella, di tropea, pomodoro, semolina served with semolina al pasta. pomodoro blush sauce.

31 PAN SEARED SALMON/ $27 Sustainable Canadian salmon, le asparagus, blistered cherry mer tomatoes, fennel, lemon sauce.

MADE IN HOUSE DAILY WITH SPECIALTY EGG, SEMOLINA, AND FLOUR. LIMITED QUANTITY.

WALNUT+GORGONZOLA/ $27 ARTICHOKE TORTELLI/ $27 Ravioli stuffed with walnuts, Ravioli stuffed with artichokes, dolce gorgonzola, and ricotta. pecorino, ricotta, lemon. Served T Served with creamy pecorino with a butter and lemon sauce. G and zola sauce. n b LO PESCATORE TORTELLI/ $30 RGaA Ravioli stuffed with shrimp, Tricit scallops, smoked salmon, crab, osaCra ricotta, and lemon zest. Served soC with slightly spicy pomodoro ju and blistered cherry tomatoes. CH MGArN Wcha Se dolce Zola All dishes are paired with chef's choice pasta PASTA unless specified. Additional charge: Lobster Ravioli, Mushroom Ravioli, Potato , Cheese Tortellini

CREAMY SAFFRON / $22 SORRENTINA/ $20.5 Italian sausage, cooked with Fresh tomatoes, sautéed, garlic+white wine, cream pomodoro, melted sauce, saffron. parmigiano, burrata.

NEAPOLITAN RAGU / $19.5 CARBONARA / $19 Spicy Italian sausage, red Pancetta, sautéed w/onions, peppers, pomodoro. pecorino, 1 highspire hills farm egg, cream. o, BLUSH ZOLA VODKA / $21 sweet gorgonzola cream sauce, WALNUT PESTO/ $23 fresh pomodoro sauce, vodka. Sautéed walnuts and onion with brown butter, mixed in with sweet MARE E MONTI/ $22 grogonzola cream sauce. Pan-seared pancetta, shrimp, ROM and red peppers in our SEI FORMAGGI/ $18 Rom garlic+wine sauce, finished in our Fontina, aged asiago, sweet pan vodka blush sauce. asiago, provolone, dolce FUNGHI AURORA/ $19 gorgonzola, pecorino, cream. Oyster, cremini, and shiitake mushrooms, blush sauce. SALMONE AFFUMICATO/ $22 Alder wood smoked salmon, SHRIMP AURORA/ $20 sweet gorgonzola, blush sauce. Shrimp, sautéed in garlic+white wine, blush cream sauce. PESCATORE/ $28 Sautéed shrimp, crab, BOSCAIOLA/ $22 garlic+white wine, finished in Sautéed pancetta, peas, blush sauce. shiitake, oyster, and cremini mushrooms, cream sauce. RAGU BOLOGNESE / $20 SHR Ground beef and pork, slow Sau SALENTO/ $22.5 cooked with soffritto and garl Shrimp, sautéed in a spicy wine, pomodoro sauce. Parm jalapeño garlic+white wine sauce, finished in our pomodoro+feta sauce dolce Zola

HAPPY HOUR: COCKTAILS 25% OFF DAILY DRINKS WEDNESDAY-FRIDAY 4PM-5:30PM

SPICY JALAPEÑO/ $10 BRONX/ $8 Gin, jalapeño syrup, pineapple juice, Red Vermouth, Dry Vermouth, lime, angostura bitters, soda. Ginorange juice. CAPE CODDER/ $7 MANHATTAN/ $7 Cranberry juice, vodka. Whiskey, Red Vermouth, Angostura bitters. SPRITZ VENEZIANO/ $10.5 d C Prosecco, Aperol, soda. SPICED CIDER/ $10 S e Cognac, apple cider cloves, COSMOPOLITAN/ 7 c cinnamon, oranges, peaches. citrus vodka, triple sec, cranberry se GIN&TONIC/ $7 juice, lemon peel twist, lime juice Tonic water, Manatawny gin, lime wedge. MOSCOW MULE/ $8 Lime juice, lime wedge, vodka, NEGRONI/ $12 ginger beer. Manatawny gin, red vermouth, campari, orange slice. OLD FASHIONED/ $6 Angostura, Canadian whisky, orange slice, cocktail cherry.

COS Citr . juic

MAN Wh dolce Zola HAPPY HOUR: BEER 25% OFF BEER WEDNESDAY-FRIDAY 4PM-5:30PM

GUINNESS STOUT DRAFT YUENGLING LAGER 12 BOTTLE 11.2 OZ/$5 OZ/$4

DOGFISH HEAD 60 MIN IPA CORONA EXTRA 12 OZ/$5 12 OZ/$6 HEINEKEN 12 OZ/$5 ALLAGASH WHITE 12 OZ/$8 BLUE MOON BELGIAN WHITE 12 OZ/$5 ALLAGASH WHITE CAN 12 FR OZ/$7 SIERRA NEVADA TORPEDO 12 IPA 12 OZ/$6 LAGUNITAS IPA 12 OZ/$6

COORS LIGHT 12 OZ/$6 SIERRA NEVADA PALE ALE 12 OZ/$6 PERONI 11.2 OZ /$6 SAM ADAMS BOSTON LAGER 12 OZ/$6

BYOB FEE: 5$ PER WINE BOTTLE BYOB FEE: 1$ PER BEER BOTTLE/CAN dolce Zola HAPPY HOUR: WINE GLASS 25% OFF WINE WEDNESDAY-FRIDAY 4PM-5:30PM

BO | GL BO | GL

RUS 8 CHARDONNAY $30 Pino .5 Louis Latour Macon Village LI Chameroy (full bodied white) Pi BARBERA $30 TI Pi Le Orme 2015 STARMONT $30 | $10 Sauvignon Blanc Napa Valley 2017 CLEMENTE $35 Chianti | IV 2016 PROSECCO MOLETTO $24 | $8 EDNA VALLEY | $8 NE Pinot Noir Central Coast CANTINE DI ORA $17 | $6 Fo Pinot Grigio Alto Adige, IT 2016 DON DAVID $27 | $9 Malbec El Esteco, 2018 GAVI | $9 PRO CHATEAU DU DONJON $28 | $9 Gavi Liguria, IT Grenache 2015, Fr ALT KENWOOD $28 | $9 Pino Pinot Noir 2016, Sonoma county CA. Res

FRONTERA $17 | $5 Concha Y Toro after dark Pinot Noir Chile

BOUSQUET $30 Cabernet Sauvignon 2018

SILVER TOTEM $30 | $10 BYOB FEE: 5$ PER WINE BOTTLE Cabernet Sauvignon 2017 BYOB FEE: 1$ PER BEER BOTTLE/CAN