Festive Afternoon Tea £55* PER PERSON OR £65** WITH A GLASS OF LAURENT-PERRIER LA CUVÉE BRUT CHAMPAGNE (*£80 **£90 ON CHRISTMAS DAY)
Available from 16th November - 31st December
FINGER SANDWICHES
Roast Breast of Norfolk Bronze Turkey, Caramelised Apple and Chestnut Stuffing Marmalade Curd Severn and Wye Salmon Free Range Chicken, Gem Salad and Truffle Mayonnaise Organic Egg Mayonnaise, Watercress Mrs Kirkham’s Lancashire Cheese, Piccalilli Potted Brown Shrimp and Cucumber VEGETARIAN FINGER SANDWICHES
Cucumber and Curried Cream Cheese Organic Egg Mayonnaise, Watercress Mrs Kirkham’s Lancashire Cheese, Piccalilli Caramelised Butternut Squash, Yoghurt and Pomegranate Josper Grilled Peppers, Hummus Grilled artichokes, Smoked Pepper Pesto AFTERNOON TEA TROLLEY
Vanilla and White Chocolate, Cranberry Snow Ball Mandarin and Chestnut Mousse, Hazelnut Sponge Black Forest and Cherry Tonka Bean Ruby Grapefruit Compote with Mascarpone Chantilly, Coconut Marshmallow Traditional Christmas Loaf Cake Rum Vanilla Chocolate Truffles Spiced, Red Apple and Tonka Bean Marshmallows
Please note: These are sample menus and are subject to change Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill. Thanksgiving Menu
£65 PER PERSON WITH A GLASS OF LAURENT-PERRIER LA CUVÉE BRUT CHAMPAGNE
Available 22nd November
Maryland Soft Shell Crab Southern Spices, Pickled vegetable and Herb Salad
Roast Pumpkin Soup with Sage, Roast Onions and Freshly Baked Corn Bread
Roast Quail Hash with Spring Onion, Parsley and Onion Fritters
* Free Range Norfolk Bronze Turkey, Sourdough Stuffing with Caramelised Apple, Golden Raisins and Hazelnuts
Roast cod with New England Lobster and Clam Chowder
Macaroni with Wisconsin Cheddar and Goats Cheese, Spiced Roast Corn, Mushroom Ketchup All served with Sweet Potato and Toasted Marshmallow, Pennsylvania Creamed Corn, Braised Cabbage and Crispy Bacon
* Pecan and Tahitian Vanilla Pie, Milk Chocolate Cream, Spiced Chocolate Ice Cream
Sam’s Bramley Apple Pie, Cinnamon Custard, Apple Sorbet
American Artisan Cheese, Chutney and Crisp Breads
* Petit Fours
* Pumpkin Pie, Lemon Meringue Pie and Chocolate Truffles
* Coffee, Tea and Tisanes
Please note: These are sample menus and are subject to change Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill. Festive Set Menu
2 COURSES £34 PER PERSON 3 COURSES £38 PER PERSON 3 COURSES WITH A GLASS OF LAURENT-PERRIER LA CUVÉE BRUT CHAMPAGNE £42 PER PERSON
Available from 23rd November
Marmalade Cured Salmon with Honey and Mustard Dressing, Coriander
Salsify and Jerusalem Artichoke Soup, Truffled Winter Mushrooms
Native Beef Steak Tartare with Bloody Mary Ketchup and Pickled White Radish
*
Free Range Norfolk Bronze Turkey, Middle White Pork Sausage with Maple Bacon, Caramelised Citrus Port and Chestnut Stuffing
Roast Hake Fillet with Artichoke Barigoule, Cauliflower Textures
White Onion and Goats Cheese Ravioli, Beetroot Fondant and Warm Chestnut Dressing
*
Christmas Plum Pudding, Cognac Anglaise
Chocolate-Moka Log, Hazelnut Meringue Crunch abd Ice Cream
Artisan Cheese Selection, Winter Chutney and Crispbreads
*
Coffee, Tea and Tisanes
Please note: These are sample menus and are subject to change Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill. Christmas Day Menu £195 PER PERSON WITH A GLASS OF LAURENT-PERRIER LA CUVÉE BRUT CHAMPAGNE Available from 12.30pm
Lobster Soup, Sea Scallop Macaroons
Spiced Cauliflower Velouté, Mango Compote, Caramelised Pistachios
*
Venison Carpaccio, Honey and Ale Mustard, Salad Radish, Parsnip Cream
Loch Var Smoked Salmon, Calvados Crème Fraiche and Apple Pancakes
Roast Crottin Goats Cheese, Salt baked and Pickled Heritage Beets, Balsamic Crystals
*
Free Range Norfolk Bronze Turkey, Middle White Pork Sausage with Maple Bacon, Caramelised Citrus Port and Chestnut Stuffing
Roast Hebridean Halibut Billy Bi, Mussels, Potatoes and Leeks, Pernod Ricard
Delica Squash Tortellini, with Celeriac, King Oyster Mushroom and Sage
*
Christmas Plum Pudding, Cognac Anglaise
Chestnut Frangipane Tart, Sour Cream Chantilly
Artisan Cheese Table, Selection of Chutneys, Biscuits and Breads
*
Pine Scented Mince Pies and Chocolates
*
Coffee, Tea and Tisanes
Please note: These are sample menus and are subject to change Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill. New Year’s Eve Early Dinner
£195 PER PERSON WITH A GLASS OF LAURENT-PERRIER LA CUVÉE BRUT CHAMPAGNE Available 5.30pm - 6.30pm
Dressed Cornish Crab with Pickled Clams, Compressed Cucumber, Pickled Radish Salad and Oyster Mayonnaise
Tart Fine of Roast Delicia Squash, White Gorgonzola, Caramelised Walnuts, Rocket Beignets
Goosnargh Duck and Foie Gras Terrine Chicory and Soused Orange Salad, Port and Raisin Purée
*
Native Beef Fillet, Oxtail and Port Onion Pithivier, Braised Carrots with Cardamom
Roast Seabass with Mussels, Scallops and Baby Squid, Courgette Puree, Sea and Earth Velouté
Roast Cauliflower with Ghee, Roast Cauliflower Purée, Crisp Wild Rice and Spiced Onion Fritters
*
Bitter Chocolate Texture Log with Sour Cream Ice Cream, Candied Chestnuts
Tiramisu with Green Tea Chantilly, Champagne Texture
Brie de Beaux with Truffle and Toasted Walnut Sourdough
*
Chocolate Box
*
Coffee, Tea and Tisanes
Please note: These are sample menus and are subject to change Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill. New Year’s Eve Late Dinner £395 PER PERSON WITH A WINE PAIRING Available from 8.30pm
Celeriac Soup with Tortellini of Harborne Blue Goat’s Cheese and Celeriac Truffle Slaw
* Dressed Cornish Crab with Pickled Clams, Compressed Cucumber, Pickled Radish Salad and Oyster Mayonnaise
Tart Fine of Roast Delicia Squash, White Gorgonzola, Caramelised Walnuts, Rocket Beignets
Goosnargh Duck and Foie Gras Terrine Chicory and Soused Orange Salad, Port and Raisin Purée
*
Native Beef Fillet, Oxtail and Port Onion Pithivier, Braised Carrots with Cardamom
Roast Seabass with Mussels, Scallops and Baby Squid, Courgette Puree, Sea and Earth Velouté
Roast Cauliflower with Ghee, Roast Cauliflower Purée, Crisp Wild Rice and Spiced Onion Fritters
*
Bitter Chocolate Texture Log with Sour Cream Ice Cream, Candied Chestnuts
Tiramisu with Green Tea Chantilly, Champagne Texture
Brie de Beaux with Truffle and Toasted Walnut Sourdough
*
Chocolate Box
*
Coffee, Tea and Tisanes
Please note: These are sample menus and are subject to change Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill.