Festive Afternoon Tea £55* PER PERSON OR £65** WITH A GLASS OF LAURENT-PERRIER LA CUVÉE BRUT CHAMPAGNE (*£80 **£90 ON CHRISTMAS DAY)

Available from 16th November - 31st December

FINGER SANDWICHES

Roast Breast of Norfolk Bronze Turkey, Caramelised Apple and Chestnut Stuffing Marmalade Curd Severn and Wye Salmon Free Range Chicken, Gem Salad and Truffle Mayonnaise Organic Egg Mayonnaise, Watercress Mrs Kirkham’s Lancashire Cheese, Piccalilli Potted Brown Shrimp and Cucumber VEGETARIAN FINGER SANDWICHES

Cucumber and Curried Cream Cheese Organic Egg Mayonnaise, Watercress Mrs Kirkham’s Lancashire Cheese, Piccalilli Caramelised Butternut Squash, Yoghurt and Pomegranate Josper Grilled Peppers, Hummus Grilled artichokes, Smoked Pepper Pesto AFTERNOON TEA TROLLEY

Vanilla and White Chocolate, Cranberry Snow Ball Mandarin and Chestnut Mousse, Hazelnut Sponge Black Forest and Cherry Tonka Bean Ruby Grapefruit Compote with Mascarpone Chantilly, Coconut Marshmallow Traditional Christmas Loaf Cake Rum Vanilla Chocolate Truffles Spiced, Red Apple and Tonka Bean Marshmallows

Please note: These are sample menus and are subject to change Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill. Thanksgiving Menu

£65 PER PERSON WITH A GLASS OF LAURENT-PERRIER LA CUVÉE BRUT CHAMPAGNE

Available 22nd November

Maryland Soft Shell Crab Southern Spices, Pickled vegetable and Herb Salad

Roast Pumpkin Soup with Sage, Roast Onions and Freshly Baked Corn Bread

Roast Quail Hash with Spring Onion, Parsley and Onion Fritters

* Free Range Norfolk Bronze Turkey, Sourdough Stuffing with Caramelised Apple, Golden Raisins and Hazelnuts

Roast cod with New England Lobster and Clam Chowder

Macaroni with Wisconsin Cheddar and Goats Cheese, Spiced Roast Corn, Mushroom Ketchup All served with Sweet Potato and Toasted Marshmallow, Pennsylvania Creamed Corn, Braised Cabbage and Crispy Bacon

* Pecan and Tahitian Vanilla , Milk Chocolate Cream, Spiced Chocolate Ice Cream

Sam’s Bramley , Cinnamon Custard, Apple Sorbet

American Artisan Cheese, Chutney and Crisp Breads

* Petit Fours

* , Meringue Pie and Chocolate Truffles

* Coffee, Tea and Tisanes

Please note: These are sample menus and are subject to change Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill. Festive Set Menu

2 COURSES £34 PER PERSON 3 COURSES £38 PER PERSON 3 COURSES WITH A GLASS OF LAURENT-PERRIER LA CUVÉE BRUT CHAMPAGNE £42 PER PERSON

Available from 23rd November

Marmalade Cured Salmon with Honey and Mustard Dressing, Coriander

Salsify and Jerusalem Artichoke Soup, Truffled Winter Mushrooms

Native Beef Steak Tartare with Bloody Mary Ketchup and Pickled White Radish

*

Free Range Norfolk Bronze Turkey, Middle White Pork Sausage with Maple Bacon, Caramelised Citrus Port and Chestnut Stuffing

Roast Hake Fillet with Artichoke Barigoule, Cauliflower Textures

White Onion and Goats Cheese Ravioli, Beetroot Fondant and Warm Chestnut Dressing

*

Christmas Plum Pudding, Cognac Anglaise

Chocolate-Moka Log, Hazelnut Meringue Crunch abd Ice Cream

Artisan Cheese Selection, Winter Chutney and Crispbreads

*

Coffee, Tea and Tisanes

Please note: These are sample menus and are subject to change Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill. Christmas Day Menu £195 PER PERSON WITH A GLASS OF LAURENT-PERRIER LA CUVÉE BRUT CHAMPAGNE Available from 12.30pm

Lobster Soup, Sea Scallop Macaroons

Spiced Cauliflower Velouté, Mango Compote, Caramelised Pistachios

*

Venison Carpaccio, Honey and Ale Mustard, Salad Radish, Parsnip Cream

Loch Var Smoked Salmon, Calvados Crème Fraiche and Apple Pancakes

Roast Crottin Goats Cheese, Salt baked and Pickled Heritage Beets, Balsamic Crystals

*

Free Range Norfolk Bronze Turkey, Middle White Pork Sausage with Maple Bacon, Caramelised Citrus Port and Chestnut Stuffing

Roast Hebridean Halibut Billy Bi, Mussels, Potatoes and Leeks, Pernod Ricard

Delica Squash Tortellini, with Celeriac, King Oyster Mushroom and Sage

*

Christmas Plum Pudding, Cognac Anglaise

Chestnut Frangipane Tart, Sour Cream Chantilly

Artisan Cheese Table, Selection of Chutneys, Biscuits and Breads

*

Pine Scented Mince Pies and Chocolates

*

Coffee, Tea and Tisanes

Please note: These are sample menus and are subject to change Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill. New Year’s Eve Early Dinner

£195 PER PERSON WITH A GLASS OF LAURENT-PERRIER LA CUVÉE BRUT CHAMPAGNE Available 5.30pm - 6.30pm

Dressed Cornish Crab with Pickled Clams, Compressed Cucumber, Pickled Radish Salad and Oyster Mayonnaise

Tart Fine of Roast Delicia Squash, White Gorgonzola, Caramelised Walnuts, Rocket Beignets

Goosnargh Duck and Foie Gras Terrine Chicory and Soused Orange Salad, Port and Raisin Purée

*

Native Beef Fillet, Oxtail and Port Onion , Braised Carrots with Cardamom

Roast Seabass with Mussels, Scallops and Baby Squid, Courgette Puree, Sea and Earth Velouté

Roast Cauliflower with Ghee, Roast Cauliflower Purée, Crisp Wild Rice and Spiced Onion Fritters

*

Bitter Chocolate Texture Log with Sour Cream Ice Cream, Candied Chestnuts

Tiramisu with Green Tea Chantilly, Champagne Texture

Brie de Beaux with Truffle and Toasted Walnut Sourdough

*

Chocolate Box

*

Coffee, Tea and Tisanes

Please note: These are sample menus and are subject to change Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill. New Year’s Eve Late Dinner £395 PER PERSON WITH A WINE PAIRING Available from 8.30pm

Celeriac Soup with Tortellini of Harborne Blue Goat’s Cheese and Celeriac Truffle Slaw

* Dressed Cornish Crab with Pickled Clams, Compressed Cucumber, Pickled Radish Salad and Oyster Mayonnaise

Tart Fine of Roast Delicia Squash, White Gorgonzola, Caramelised Walnuts, Rocket Beignets

Goosnargh Duck and Foie Gras Terrine Chicory and Soused Orange Salad, Port and Raisin Purée

*

Native Beef Fillet, Oxtail and Port Onion Pithivier, Braised Carrots with Cardamom

Roast Seabass with Mussels, Scallops and Baby Squid, Courgette Puree, Sea and Earth Velouté

Roast Cauliflower with Ghee, Roast Cauliflower Purée, Crisp Wild Rice and Spiced Onion Fritters

*

Bitter Chocolate Texture Log with Sour Cream Ice Cream, Candied Chestnuts

Tiramisu with Green Tea Chantilly, Champagne Texture

Brie de Beaux with Truffle and Toasted Walnut Sourdough

*

Chocolate Box

*

Coffee, Tea and Tisanes

Please note: These are sample menus and are subject to change Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill.