Dishes are served until 12:00 Coffee & Morning Mezze Small Breakfast 18 NIS Selection of dips and spreads Our breakfast is served alongside cheeses Large and dips, in-house bread, green salad, fresh 20 NIS : Greek yogurt dip 8 squeezed juice and a hot beverage. (Soy milk, Salad 8 2 NIS)

Pesto 8 Israeli: eggs, any style 58 16 Shalva Special: omelette with selection of fillings (onion, mushrooms, mozzarella, 62 Cheese platter 16 Buttery 12 tomato herbs, or gouda cheese) Almond creme filled Olive and cornichon pickle mix 12 12 Frittata Reggiano: open-faced omelette croissant with zucchini, onion, spinach, potato and 62 parmesan Rugelach: butter/chocolate/ 10 Kid’s breakfast: scrambled eggs, sliced veggies, Israeli-style cream-cheese, bread 38 Buttery brioche with a side 12 and hot cocoa or chocolate milk of jam Sandwiches Crunchy cheese danish 12 Made with whole wheat or white ciabatta bread and served with a personal salad Savory Pastries Tuna: , pickled 38 lemon, tomato and arugula Pesto and cheese stick 12 Omelette: parmesan sauce, Morning Classics Sun-dried tomatoes and 38 12 arugula, cucumber and scallion cheese stick Shakshuka: two eggs in a tomato sauce with Smoked Salmon: garlic and peppers, served on a hot skillet 42 aïoli, arugula, cucumber and 48 alongside in-house bread and . scallion French Toast: brioche bread dipped in a Feta: pesto sauce, roasted vanilla syrup and topped with whipped cream 36 Cookies zucchini, feta cheese, arugula 38 and seasonal fruits. and tomato Cookie platter (5 pcs.) 8 Muesli: sheep’s milk yogurt with seasonal 34 Persian Croissant: roasted fruits, granola and silan (date honey) Chocolate brownie 14 eggplant, potato, hard boiled 38 Alfajores 10 egg, tahini, pickles, parsley, Quiche of the day: served with a green salad 38 onions and chili spread a tzatziki dip Date maamoul 12

Mini Sandwiches Salads Made on a whole wheat roll Served with house specialty bread topped with grains and nuts Greek: lettuce, cucumber, tomato, purple onion, Kalamata olives, peppers and feta cheese with a 48 lemon olive oil dressing Tuna: tuna salad, pickled 16 lemon, tomato and arugula Fattoush: cucumbers, tomatoes, peppers, Kalamata olives, purple onion, chilis, mint, radish, 44 Omelette: parmesan sauce, parsley, scallions, and za’atar spiced croutons, with a lemon olive oil dressing 14 arugula, cucumber and scallion Nicoise: Caesar-dressed lettuce, seared red tuna (medium rare), potatoes, hard-boiled egg, green 54 Smoked Salmon: horseradish lentils, Kalamata olives, tomatoes, cucumbers and purple onion with a lemon olive oil dressing aïoli, arugula, cucumber and 22 scallion Toast: mushrooms and mozzarella toast cubes, butter-fried on a bed of greens with tomato, 54 Feta: pesto sauce, roasted cucumbers, purple onion, carrot, fresh beets and a parmesan dressing. zucchini, feta cheese, arugula 14 and tomato Green: lettuce, arugula, Belgian endives, craisins and green apple with citrus vinaigrette 48 (additional goat cheese: 8 NIS)

Caesar: heart of lettuce, lightly coated with Caesar dressing, with grated parmesan, purple onion, Symbol indicates vegan 64 option. Ask your waiter. hard-boiled egg, croutons and smoked salmon Inclusive Coffee Shop

Hot Drinks Soft Drinks Shakes

Espresso short/long 7 Cola / Diet Coke / Zero 11 Seasonal fruits 22

Double espresso short/long 9 Sprite / Zero 11 Milkshake 22

Macchiato 8 Prigat clear cider 11

Cortado 9 Iced tea 13 Cappuccino short/long 13/10 Chilled Coffee 12 Beer Instant 10 Cold Coffee (with ice) 13 Instant with milk 12 Carlsberg 22 Iced Coffee 16 Americano 10 Tuborg 22 Lemonade 10 Turkish 8 Stella Artois 26 Mint lemonade (pitcher) 28 Tea with mint 9 Mint lemonade, crushed in-house 12 Body & Soul: 12 Ginger, honey and lemon Fresh squeezed: 14 carrot / orange / apple (or mix) Chocolate milk 10 Pitcher of fresh squeezed: Milk with melted Belgian chocolate 13 39 carrot / orange / apple (or mix) Hot cider with cinnamon 13 Kinley 8 Sachlav: With nuts, cinnamon and 15

coconut (winter only) Mineral water 8

d e

e

D G d o o od Go Coffee