RAMENOLOGY LITTLE NINJA 12 & under all rice bowls come with nami sauce : say it with us Kaedama: is an extra serving “KA-RA-A-GE”, Japanese fried of noodles to add to the KIDS ≈ 7.80 chicken broth chashu or chicken katsu / soft boil egg / crispy Gyoza: say it with us Togarashi: a dry salt free bacon / sliced / minced onion / corn / “GEE-YOOOO-ZAAHH”, seasoning blend based on mayu / sesame seeds not potsticker (ichimi togaraashi) which is a flaked or ground chili pepper Bao: Chinese steamed bun KID RICE BOWL ≈ 7.80 Ito Togarashi: dry red pepper Molten Egg: our special soft strips chashu or chicken katsu / poached eggs / sliced nori boiled egg, set white with a / green onion / corn / nami sauce runny yolk : the fifth taste bud which is savory, the taste that : Japanese citrus fruit, like make you want to go in for a grapefruit and lemon had a another bite baby DRINKS : cook, cured or raw BEER & WINE available at cashier Black Garlic Oil: roasted slow ingredients piled on top of a cooked garlic until dark with big bowl of rice topped with savory bitterness FOUNTAIN DRINKS veggies and seasoned with spice or sauce medium ≈ 1.79 / large ≈ 1.99 Agedashi: is a Japanese way to serve hot , silken firm Shoyu: is the Japanese term tofu, cut into cubes and lightly HOT OR ICED TEA meaning , we use dusted with potato starch and it as a base mix with other medium ≈ 1.79 / large ≈ 1.99 fried until golden brown ingredients to make a tare Hiyashi Chuka: chilled ramen (sauce) to flavor the shoyu noodles with various toppings ramen are usually colorful cold Shio: is a Japanese term HOURS ingredients tossed in a meaning salt vinegary dressing Hours are subject to change, please check : dry sea kelp Katsu: is a Japanese style facebook.com/namiramen for the latest. fried chicken Mayu: roasted black garlic oil Jigoku: a SUNDAY - THURSDAY Chashu: pork belly, pork Japanese NAMIRAMEN.COM 11am - 9pm shoulder, pork loin that is braised on low heat term that means hell 46 N Central Ave, Clayton, MO 63105 FRIDAY - SATURDAY : is fairly new way to Menma: 314-833-6264 (NAMI) 11am - 10pm enjoy ramen served with chilled noodles and toppings and a pickled separate bowl of soup to dip bamboo your toppings and noodles : seaweed-bonito Nori: sea weed paper normally broth also in a powder -- namiramen used for but is a very form it is the fundamental Share The versatile ingredient flavoring in countless Japanese dishes NAMI RAMEN -- namiramenshop Tare: is the mix of ingredients Experience -- namiramen that is added to the broth to : fermented bring out its natural flavors, also soybean paste can be referred to as sauce RespectRespect Real Real Ramen Ramen APPETIZERS NAMI RAMEN KARAAGE CHICKEN ≈ 8.10 every bowl of ramen comes with soft boiled eggs, nori and green onion Japanese-style fried chicken nuggets NAMI SIGNATURE TONKOTSU ≈ 13.80 SEAFOOD RAMEN ≈ 16.80 EDAMAME ≈ 4.00 A creamy pork broth, seasoned with shio tare, A robust tomato-flavored seafood broth steamed / sea salt developed over 24 hours with love and care. that accentuates natural umami flavors. braised pork belly / minced onion / woodear crispy shrimp / fresh crab meat GYOZA ≈ 7.50 Japanese fried dumplings mushroom / bamboo shoots (Menma) roasted tomato / minced onion / woodear mushroom / lemon zest / minced garlic BAO (steamed buns) ≈ 3.00 each ROASTED BLACK GARLIC TONKOTSU ≈ 14.10 all BAO come with shredded green onions Flavored with bold and robust roasted black garlic oil. TSUKEMEN RAMEN (DIPPING NOODLES) ≈ 14.00 braised pork belly braised pork shoulder / fried garlic / minced onion / cucumbers / nami sauce (Menma) / bean sprouts Not your normal noodle. Experience ramen braised pull pork with a twist. Dip as you wish. cucumbers / nami sauce braised pork belly / woodear mushroom / tempura shrimp BUTTER MISO RAMEN ≈ 13.80 minced onion cucumbers / chipotle mayo A rich, smooth white miso-infused broth with a shredded curry chicken buttery finish takes this ramen to the next level. cucumber / curry sauce CHICKEN KATSU RAMEN ≈ 14.00 braised pork shoulder / butter / steamed corn / KALE SALAD ≈ 9.10 bean sprouts Packed with wholesome chicken flavor cilantro lime vinaigrette / thinly sliced bell peppers that leaves you full and satisfied. and cucumber / cherry tomatoes / edamame Japanese-fried chicken cutlet / sprouts JIGOKU RAMEN ≈ 14.50 / minced onion / mushroom Like a bonfire in your bowl, this ramen features RICE BOWLS flavors of red miso and our house special chili bomb all rice bowls come with nami sauce to create an explosion of flavor you wont forget. BREAKFAST RAMEN ≈ 14.50 Rise and shine this is good anytime. CHICKEN KATSU ≈ 12.00 minced pork / alfalfa sprouts / minced onion / poached egg / sliced nori / green onion / ito togarashi / lemon zest / corn smoked thick-cut bacon / poached egg / pickled vegetable / woodear mushroom minced onion / bean sprouts / butter / VEGGIE RAMEN ≈ 13.50 spinach / black pepper CHASHU ≈ 12.20 poached egg / sliced nori / pickled vegetable / Fresh vegetables highlights this light flavorful butter corn / alfalfa sprouts broth packed with umami flavor. SHOW ME, SHOYU RAMEN ≈ 14.00 tofu skin / roasted tomato / spinach / daikon sprouts A shoyu tare-based ramen made by our head TEMPURA ≈ 12.50 / woodear mushroom / brussel sprouts / edamame / chef was inspired by the flavors of . poached eggs / sliced nori / lemon wedge / green onion oil tender pork shoulder / bean sprouts / corn / minced onion / butter corn / shiitake bamboo shoots (Menma) / woodear mushroom mushroom / tempura sauce spicy vegetarian