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Cold. Hot. Vegetables Cold. Hot. CHICKEN LIVER MOUSSE 11 Meats. MORTADELLA ARANCINI 12 onion petal, celery ribbon, port gelée mozzarella sauce, pistachio, aged balsamic BEEF TENDERLOIN LAMB LOIN VENISON LOIN BEEF CARPACCIO 16 4oz / 8oz 4oz / 8oz 4oz / 8oz parmesan, arugula, lemon, sliced foie gras 19 / 38 28 / 56 26 / 52 TEMPURA SQUASH BLOSSOMS 18 5j jamón ibérico, ricotta, yellow bell pepper TUNA CRUDO 18 SKIRT STEAK BISON TENDERLOIN BEEF STRIP LOIN ponzu, orange, pistachio, fresno 4oz / 8oz 4oz / 8oz 4oz / 8oz 14 / 28 28 / 56 20 / 40 DUCK CONFIT 19 BEEF TARTARE 15 all meats are served sliced and medium rare green garlic purée, peas, potato, pistachio mustard seed, egg yolk, malt vinegar chips unless otherwise specified GRILLED OCTOPUS 19 BONE MARROW 13 THE BURGER - 10OZ red wine onions, herb salad, sourdough salmorejo gazpacho, ramps, green papaya sun-dried tomato, onion marmalade, porcini dust, cheese (served with fries) BABY GREENS 14 16 SEARED FOIE GRAS 20 green strawberries, crispy potato, balsamic vinaigrette green strawberries, brioche, candied hazelnuts CRAB & AVOCADO 22 blue crab, avocado, mango, red bell pepper, cilantro ROASTED GREEN CIRCLE CHICKEN BREAST 26 TOMATO SALAD 18 Fish. porcini mushrooms, fresh garbanzo, sauce saupiquet jumbo lump crab, burrata, buttermilk dressing BRANZINO 1 LB. ALASKAN KING CRAB HALIBUT BIGOLI PASTA WITH BOLOGNESE SAUCE 18 KALE CAESAR 12 citrus, warm butter, parsnip, carrot, lemon cherry tomato, brioche crouton, white anchovies, parmesan hearts of palm beef, pork, and veal heart ragout, grana padano leek 29 80 27 Vegetables. VEAL CHEEK 19 GREEN ASPARAGUS 19 lemon grits, escarole, miso duck egg, black truffle jus, parmesan ROASTED CAULIFLOWER 13 RABBIT LEG CONFIT 24 whipped ricotta, peperonata, pine nuts potato purée, black garlic, portobello jus SHISHITO & CORN 14 the parmesan sauce, lime, paprika Carnivore. SHORT RIB TORTELLINI 16 edamame, parmesan, basil, tripe BRUSSELS SPROUTS 15 BEEF FILET, BEEF STRIP LOIN, VENISON & AMERICAN WAGYU maple butter, 5j jamón ibérico, long peppercorn FOUR 4OZ CUTS (SERVES 2–4) — 110 GNOCCHI GENOVESE 16 BRIE & MUSHROOMS 16 FOUR 8OZ CUTS (SERVES 6–8) — 220 brie, maitake mushrooms, honeycomb basil pesto, sweetbread crouton, haricot verts Wine. Cocktails. Beer. GT PRIME MANHATTAN 19 MILLER LIGHT 6 Sparkling. Gls / Btl Red. Gls / Btl woodford reserve rye, carpano antica vermouth, millercoors, milwaukee, wisconsin. 4.2% 12 fl. oz. PROSECCO 13 / 52 GAMAY 12 / 48 angostura bitters adriano adami “bosco di gica.” veneto. italy. nv. dom. les fines graves. beaujolais, france. 2015. COORS BANQUET 6 DOUBLE HEADER 13 millercoors, golden, colorado. 5.0% 12 fl. oz. ketel one vodka, sfumato rabarbaro, peppercorn & CAVA 12 / 48 PINOT NOIR 13 / 52 rhubarb syrup, grapefruit avinyó brut reserva. penedés. spain. 2013. KROMBACHER PILS 7 liquid swords. santa barbara county. california 2014. HOW DOES YOUR GARDEN GROW? 13 krombacher brauerei, kreuztal-krombach, germany. CHAMPAGNE 27 / 108 chicago distilling finn’s gin, krogstad aquavit, lime, 4.8% 11.2 fl. oz. henriot brut souverain. reims. france. nv. PINOT NOIR 17 / 68 garden syrup brooks. willamette valley. oregon. 2015. ALLAGASH WHITE 10 SPARKLING ROSÉ 20 / 80 THE GOLDEN TICKET 14 allagash brewing company, portland, maine. 5.1% 12 fl. oz. banhez mezcal, yellow chartreuse, yellow pepper, schramsberg mirabelle brut. california. nv. PINOT NOIR 22 / 88 lemon, saffron OLD TOWN ABBEY BLONDE 8 scherrer “king family vineyard.” russian river valley. Still Rosé. Gls / Btl old town abbey, chicago. 6.2% 12 fl. oz. sonoma. california. 2012. ACID TRIP 13 GRENACHE/CINSAULT/TIBOUREN/SYRAH 13 / 52 peligroso silver tequila, aperol, chareau aloe liqueur, DAISY CUTTER PALE ALE 10 strawberry cordial, citric acid clos cibonne. “tentations.” côtes de provence. france. NEBBIOLO 16 / 64 half acre beer company, chicago. 5.2% 16 fl. oz. 2016. angelo negro e figli “angelin.” langhe. piedmont. italy. SPLICE THE MAINBRACE 13 2015. NOBLE RAVEN ALE 14 don q gold rum, hamilton jamaican pot still gold rum, PINOT NOIR 16 / 64 band of bohemia, chicago. 6.6% 16.9 fl. oz. falernum, lime red car. sonoma coast/mendocino. california. 2016. BARBERA 17 / 68 renato ratti “battaglione.” barbera d’asti. JESSICA RABBIT 13 LAGUNITAS IPA 8 piedmont. italy. 2015. ford’s gin, pimm’s, carrot juice, lemon, orange, lagunitas brewing company, chicago. 6.2% 12 fl. oz. White. Gls / Btl cinnamon, thai bitters PINOT GRIGIO 11 / 44 EDMUND FITZGERALD PORTER 8 alois lageder “riff.” veneto. italy. 2015. SANGIOVESE 18 / 72 STIFF AS A BOARD, LIGHT AS A FEATHER 13 great lakes brewing company, cleveland, ohio. dei vino nobile de montepulciano. tuscany. italy. 2013 george dickel 8-year whiskey, dolin blanc, 6.0% 12 fl. oz. PINOT GRIS 13 / 52 fernet branca, peach bitters SHAVED BLACK TRUFFLE PILSNER 90 ransom. willamette valley. oregon. 2015. TEMPRANILLO 16 / 64 TIGER VS. CRANE 13 moody tongue brewing company, chicago. 5.0% 22 fl. oz. la rioja alta. “viña alberdi.” rioja reserva. spain. 2010. DRY CHENIN BLANC 18 / 72 breckenridge bourbon, barsol perfecto amor, lemon, black sesame, cherry bark vanilla bitters, egg white ch. d’epiré. “cuvée spéciale.” savennières CRISPIN ORIGINAL HARD CIDER 7 SYRAH 16 / 64 loire valley. france. 2014. crispin cider company, colfax, california. 5.0% 12 fl. oz. vincent paris. crozes-hermitage. n. rhône. france. 2015. X-RAY YANKEE ZULU 14 bone marrow-infused old forester bourbon, charcoal- DRY RIESLING 13 / 52 KROMBACHER WEIZEN (NON-ALCOHOLIC) 7 infused cappelletti, dolin rouge empire estate. finger lakes. new york. 2015. ZINFANDEL 25 / 100 krombacher brauerei, kreuztal-krombach, germany. <0.5% 11.2 fl. oz. porter creek. old vine. sonoma. california. 2014. OFF-DRY RIESLING 15 / 60 maximin grünhäus. mosel. germany. 2014. MALBEC 14 / 56 This menu was thoughtfully created by eral bravo. “urano.” mendoza. argentina. 2014. Chef/Partner, GIUSEPPE TENTORI and SAUVIGNON BLANC 18 / 72 Sous Chefs, JOHN KIRCHNER, GREG MAY, SEAN MEYERS, and 2015 daniel chotard. sancerre. loire valley. france. RUBEN IZAGUIRRE. BORDEAUX BLEND 24 / 96 SAUVIGNON BLANC 14 / 56 ch. paveil de luze. margaux. bordeaux. france. 2014. Wines and cocktails were curated by churton. marlborough. new zealand. 2016. Wine Director, JON LEOPOLD, CABERNET SAUVIGNON 22 / 88 and Lead Bartender, DANIELLE LEWIS. CHARDONNAY 16 / 64 von strasser “dmd.” napa. california. 2013. dom. long-depaquit. chablis. france. 2015. Our management team is comprised of CABERNET SAUVIGNON 26 / 104 LILY CHOW, JON LEOPOLD, and MATTHEW SELVA, along with CHARDONNAY 16 / 64 trefethen. oak knoll district. napa. california. 2014. our Director of Private Events, JAMISON MILES. zepaltas. russian river valley. sonoma. california. 2014. GT Prime is a Boka Restaurant Group concept. CHARDONNAY 25 / 100 CABERNET SAUVIGNON 42 / 168 See more at BOKAGRP.COM. white rock. napa. california. 2014. lail vineyards. “blueprint” napa. california. 2014..
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