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Anderson, Eugene Newton. 2005. Everyone Eats: Understanding Food and Culture. New York: New York University Press.
Artusi, Pellegrino. 2003. Science in the Kitchen and the Art of Eating Well =: Scienza in Cucina E L’arte de Mangiar Bene. Vol. Lorenzo da Ponte Italian Library. Toronto: University of Toronto Press.
Barzini, Stefania Aphel. 2006. Cosi’ Mangiavamo: Cinquant'anni Di Storia Italiana Fra Tavola E Costume. Roma: Gambero rosso.
Bedani, G, Brian Richardson, Zygmunt Baranski, and Anna Laura Lepschy, eds. 1997. ‘From Antipasto to Zabaglione: Italianisms in the Concise Oxford Dictionary.’ In Sguardi sull’Italia: Miscellanea Dedicata a Francesco Villari Dalla Society for Italian Studies. Exeter, United Kingdom: Routledge.
Bedogni, Ursula, Francesco Ardolino, and Marco Mezzadri. 2004. Dizionario Dell’uso Dei Verbi Italiani. 1st ed. Perugia: Guerra.
‘Benvenuto Su Accademia Italiana Della Cucina | Accademia Italiana Della Cucina.’ n.d. http://www.accademiaitalianacucina.it/.
Bertolucci, Bernardo, Alberto Grimaldi, Enzo Ocone, Ennio Morricone, Vittorio Storaro, Robert De Niro, Gâerard Depardieu, et al. 2006. ‘Novecento.’ Calif., U.S.: Paramount Pictures.
Bertoni, Silvia, and Susanna Nocchi. 2003. Le Parole Italiane: Esercizi E Giochi per Imparare Il Lessico : A Cura Di Ciro Massimo Naddeo. Firenze: ALMA.
Bettoni, Camilla. 1997. Passeggiate Italiane: Lezioni Di Italiano, Livello Avanzato. Vol. Italiano per stranieri. Roma [Italy]: Bonacci.
Biasin, Gian-Paolo. 1993. The Flavors of Modernity: Food and the Novel. Princeton, [New Jersey]: Princeton University Press. http://libraryproxy.griffith.edu.au/login?url=https://ebookcentral.proquest.com/lib/griffith/d etail.action?docID=4821917.
Buralli, Carlo, Carmelo Musca, Robyn Johnston, SBS-TV, and Film Australia. 2004. ‘Slow Food Revolution.’
Buzzi, Aldo. 2002. L’uovo Alla Kok: Ricette, Curiositáa, Segreti Di Alta E Bassa Cucina. [2nd ed.]. Vol. Piccola biblioteca Adelphi. Milano: Adelphi.
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Camilleri, Andrea. 1999. Gli Arancini Di Montalbano. Milan: Mondadori Editore.
‘Camilleri Fans Club.’ n.d. http://www.vigata.org/.
Capatti, Alberto, and Massimo Montanari. 2003. Italian Cuisine: A Cultural History. New York: Columbia University Press. http://libraryproxy.griffith.edu.au/login?url=https://www.jstor.org/stable/10.7312/capa1223 2.
Carol Field. n.d. Focaccia: Simple Breads from the Italian Oven. Chronicle Books.
Cecla, Franco La. 2007. Pasta and Pizza. Chicago, IL: Prickly Paradigm Press.
Ceppellini, Vincenzo. 1990. Dizionario Grammaticale per Il Buon Uso Della Lingua Italiana. Nuova ed. ampliata e aggiornata. Novara: Istituto geografico De Agostini.
Cinotto, Simone. 2001. ‘“Now That’s Italian”- Representations of Italian Food in American Popular Magazines, 1950-2000’. The Italian Academy for Advanced Studies in America. http://italianacademy.columbia.edu/sites/default/files/papers/paper_sp04_Cinotto.pdf.
Clara Sereni. 2002. Passami Il Sale. Rizzoli Publications.
Clark, Martin, and Martin Clark. 1996. Modern Italy, 1871-1995. 2nd ed. Vol. Longman history of Italy. London: Longman.
‘Coquinaria.it Coquinaria.it - L’incontro Di Tradizione, Cultura, Ricette.’ n.d. http://www.coquinaria.it/.
Counihan, Carole. 2004. Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence. New York: Routledge.
Counihan, Carole, and Penny Van Esterik. 1997. Food and Culture: A Reader. New York: Routledge.
Counihan, Carole, and Steven L. Kaplan. 1998. Food and Gender: Identity and Power. Vol. Food in history and culture. Switzerland: Harwood Academic.
Crialese, Emanuele, Pupi Avati, Matteo Garrone, Alessandro D’Alatri, Marco Bellocchio, Cristina Comencini, Marco Risi, et al. 2009. ‘Francesca E Nunziata (videorecording).’ Italian Film Festival 2002 & 2003. Paddington, N.S.W.: Palace Films.
‘Culturagastronomica.it.’ n.d. http://www.culturagastronomica.it/.
Dale, David, and Paul Green. 2007. Soffritto: A Delicious Ligurian Memoir : Lived by Lucio Galletto. Crows Nest, N.S.W.: Allen & Unwin.
Daniela Bertocchi, and Edoardo Lugarini. 2004. La Lingua Pensata: Grammatica Italiana per Stranieri. Sansoni.
Dardano, Maurizio, and Pietro Trifone. 2001. Grammatica Italiana: Con Nozioni Di Linguistica. 3. ed. Bologna: Zanichelli.
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Dickie, John. 2007. Delizia!: The Epic History of the Italians and Their Food. [London]: Sceptre.
Dickie, John, and ABC Radio (Australia). 2008. ‘The Food of Italy.’
‘Dizionari Di Italiano E Inglese - Vocabolario Di Italiano E Inglese - Garzanti Linguistica.’ n.d. http://www.garzantilinguistica.it/.
‘Dizionari E Traduttori - Corriere.it.’ n.d. http://dizionari.corriere.it/.
‘Dizionario Italiano-Inglese Oxford Paravia-Bilingual English Dictionary.’ n.d. http://tbd.pearsonitalia.it/.
‘Dizionari - Sapere.it.’ n.d. http://www.sapere.it/sapere/dizionari.html.
‘Dolci Ricette Golose.’ n.d. http://www.dolci.it/.
Douglas, Mary. 1982. In the Active Voice. London: Routledge & K. Paul.
Duggan, Christopher. 1994. A Concise History of Italy. Vol. Cambridge concise histories. Cambridge [England]: Cambridge University Press.
Dunnage, Jonathan. 2002. Twentieth-Century Italy: A Social History. Vol. Social history of Europe. London: Longman.
Duvivier (Director), Julien. 1953. ‘Il Ritorno Di Don Camillo (videorecording).’
Edwards, Louise, Stefano Occhipinti, and Simon Ryan. 2000. ‘Food and Immigration: The Indigestion Trope Contests the Sophistication Narrative.’ Journal of Intercultural Studies 21 (3): 297–308. https://doi.org/10.1080/07256860020007458.
‘English to French, Italian, German & Spanish Dictionary - WordReference.com.’ n.d. http://www.wordreference.com/.
Field, Carol. 1997a. Celebrating Italy. 1st HarperPerennial ed. New York., NY: HarperPerennial.
———. 1997b. In Nonna’s Kitchen: Recipes and Traditions from Italy's Grandmothers. 1st ed. New York: HarperCollins.
Fontana, Pia. 2003. Nessun Dio a Separarci. Vol. Omnibus. Milano: Mondadori.
Foot, John. 2003. Modern Italy. New York: Palgrave Macmillan. http://libraryproxy.griffith.edu.au/login?url=https://ebookcentral.proquest.com/lib/griffith/d etail.action?docID=3027522.
Ginsborg, Paul. 1994. Stato dell’Italia. Milano: il Saggiatore.
———. 2001. Italy and Its Discontents: Family, Civil Society, State, 1980-2001. London ; New York, N.Y.: Allen Lane The Penguin Press.
Glennan, Patrick, and Dino Bressan. 2004. A Student’s Guide to Italian Grammar. South
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Melbourne: Oxford University Press.
Griffith University. 2007. ‘Maria Cristina Mauceri: Interview.’ Nathan, Qld: Griffith University.
Grillini, Mirko, Amanda Grillini, and Martha Goddard. 2006. ‘Mirko + Amanda Grillini’s Rediscovering: Episode 1: Bologna & the Pasta.’ [Queensland? s.n.
Gundle, Stephen, and Simon Parker. 1996. The New Italian Republic: From the Fall of the Berlin Wall to Berlusconi. London: Routledge. http://libraryproxy.griffith.edu.au/login?url=https://ebookcentral.proquest.com/lib/griffith/d etail.action?docID=166830.
Harris, Marvin. 1985. Good to Eat: Riddles of Food and Culture. New York: Simon and Schuster.
Helstosky, Carol. 2004. Garlic and Oil: Politics and Food in Italy. English ed. Oxford: Berg.
‘Home: Food in Cultural and Historical Context: Web Resources.’ n.d. http://library.salem.edu/c.php?g=43045&p=273310.
‘Italian | SBS Your Language.’ n.d. http://www.sbs.com.au/yourlanguage/italian.
‘ITALIAN FOOD: Traditional Italian Cooking, Italian Recipes and Cuisine.’ n.d. http://www.annamariavolpi.com/.
Johnston, Brian. 2005. Sicilian Summer: A Story of Honour, Religion and the Perfect Cassata. Crows Nest, N.S.W.: Allen & Unwin.
Kittler, Pamela Goyan. 2008. Food and Culture. 5th ed. Belmont, Calif: Thomson Wadsworth.
Klibbe, Margaret. 2005. ‘Observed Intergroup Commensality and Perceptions of Intergroup Relations.’
Leitch, Alison. 2003. ‘Slow Food and the Politics of Pork Fat: Italian Food and European Identity.’ Ethnos 68 (4): 437–62. https://doi.org/10.1080/0014184032000160514.
Lepschy, Anna Laura, and Giulio Lepschy. 1988. The Italian Language Today. 2nd ed. London: Routledge.
Levy, Carl. 1996. Italian Regionalism: History, Identity and Politics. Oxford: Berg.
Lupton, Deborah, and ProQuest Ebooks. 1996. Food, the Body, and the Self. London: Sage Publications. http://libraryproxy.griffith.edu.au/login?url=https://ebookcentral.proquest.com/lib/griffith/d etail.action?docID=1024110.
Maiden, Martin, and Cecilia Robustelli. 2000. A Reference Grammar of Modern Italian. Chicago, Ill: McGraw-Hill.
Marchetta, Melina, Alan John, Toby Oliver, Anthony LaPaglia, Robyn Kershaw, Kate Woods,
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Melina Marchetta, et al. n.d. ‘Looking for Alibrandi.’ [Australia]: Roadshoe Entertainment [distributor].
Marrone, Gianfranco. 2003. Montalbano: Affermazioni E Trasformazioni Di Un Eroe Mediatico. Vol. RAI VQPT. Roma: Rai-ERI.
Mary Douglas. 1972. ‘Deciphering a Meal.’ Daedalus 101 (1): 61–81. http://libraryproxy.griffith.edu.au/login?url=http://www.jstor.org/stable/20024058?seq=1# page_scan_tab_contents.
McCarthy, Patrick. 2000. Italy since 1945. Vol. The short Oxford history of Italy. Oxford: Oxford University Press.
McCormick, C. A. 1988. Basic Italian Grammar. 3rd ed. Melbourne: Longman Cheshire.
McIntosh, Colin. 2002. The Oxford Italian Grammar and Verbs. Oxford: Oxford University Press.
Moliterno, Gino. 2000. Encyclopedia of Contemporary Italian Culture. London: Routledge. http://libraryproxy.griffith.edu.au/login?url=https://ebookcentral.proquest.com/lib/griffith/d etail.action?docID=179785.
Montanari, Massimo. 1994. The Culture of Food. Vol. Making of Europe. Oxford: Blackwell Publishers.
———. 2006. Il Cibo Come Cultura. Vol. Economica Laterza. Milano: Gio Ponti Achives / Editori Laterza.
Montanari, Massimo, and ebrary, Inc. 2006. Food Is Culture. Vol. Arts and traditions of the table. New York: Columbia University Press. http://libraryproxy.griffith.edu.au/login?url=http://site.ebrary.com/lib/griffith/Top?id=10183 599.
Moss, Howard, and Vanna Motta. 2000. Using Italian Synonyms. Cambridge, U.K.: Cambridge University Press.
‘Mostly Martha (videorecording).’ n.d.
‘Museo Del Gusto.’ n.d. http://www.museodelgusto.it/.
Naddeo, Ciro Massimo. 1999. I Pronomi Italiani. Italy: Alma Edizioni.
Negus, George. 2002. The World from Italy: Football, Food and Politics. Pymble, N.S.W.: HarperCollins.
Nocchi, Susanna, and Ciro Massimo Naddeo. 2002. Italian Grammar in Practice: Exercises, Tests, Games. Firenze: Alma.
Nocchi, Susanna, and Roberto Tartaglione. 2006. Grammatica Avanzata Della Lingua Italiana: Con Esercizi. 1. ed. Firenze: Alma.
O’Donnell, Mietta. 2000. Mietta’s Italian Family Recipes. Melbourne: Black Inc.
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Opzetek (Director), F. 2003. ‘La Finestra Di Fronte.’
———. 2006. ‘Saturno Contro.’
Patota, Giuseppe. 2003. Grammatica Di Riferimento Della Lingua Italiana per Stranieri. Firenze: Le Monnier.
Peccianti, Maria Cristina. 1997. Grammatica D’uso Della Lingua Italiana per Stranieri. Firenze: Giunti Editore.
‘Pellegrino Artusi.’ n.d. http://www.pellegrinoartusi.it/.
Petrini, Carlo, ed. 2001. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food. White River Junction, Vt: Chelsea Green Pub.
Petrini, Carlo, and ebrary, Inc. 2003. Slow Food: The Case for Taste. Vol. Arts & traditions of the table. New York: Columbia University Press. http://libraryproxy.griffith.edu.au/login?url=http://site.ebrary.com/lib/griffith/Top?id=10183 505.
Peyronel, Stella, and Ian Higgins. 2006. Basic Italian: A Grammar and Workbook. Vol. Grammar workbooks. London: Routledge.
Pistelli, Maurizio. 2003. Montalbano Sono: Sulle Tracce Del Piáu Famoso Commissario Di Polizia Italiano. 1. ed. Vol. Talia. Firenze: Le Cáariti.
Proudfoot, Anna. 2005. Modern Italian Grammar Workbook. 2nd ed. Vol. Routledge modern grammars. London: Routledge.
‘Radio 4EB | Community Ethnic Radio.’ n.d. http://www.4eb.org.au/.
‘Radio RTL 102.5 - Very Normal People.’ n.d. http://www.rtl.it/home/.
‘Rai.it - Homepage.’ n.d. http://www.rai.it/dl/rai/homeRai.html.
‘Recipes for and Articles on Authentic Italian Food.’ n.d. http://italianfood.about.com/index.htm.
‘Research Centre for the History of Food and Drink.’ n.d. http://www.arts.adelaide.edu.au/centrefooddrink/.
‘Rete Italia, 105.3 AM.’ n.d.
Richards, Charles. 1995. The New Italians. London: Penguin Books.
Riley, Gillian. 2009. The Oxford Companion to Italian Food. Oxford: Oxford University Press. http://libraryproxy.griffith.edu.au/login?url=https://search.ebscohost.com/login.aspx?direct =true&scope=site&db=nlebk&db=nlabk&AN=2114272.
Ritchie, Carson I. A. 1981. Food in Civilization: How History Has Been Affected by Human Tastes. Sydney: Methuen Australia.
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Romoli, Gianni, Ferzan èOzpetek, Stefano Accorsi, Tilde Corsi, Margherita Buy, Serra Yilmaz, Andrea Renzi, et al. 2003. ‘Le Fate Ignoranti: = His Secret Life.’ [Santa Monica, Calif.]: Strand Releasing.
Ruggieri, Lorenza. 2014. La Grammatica Vien Leggendo: Testi Letterari E Attivitáa per Scoprire La Lingua. Rome, Italy: Edilingua.
Sassoon, Donald. 2013. Contemporary Italy: Economy, Society, and Politics since 1945. 2nd ed. Oxfordshire, England: Routledge. http://libraryproxy.griffith.edu.au/login?url=https://ebookcentral.proquest.com/lib/griffith/d etail.action?docID=1701965.
Scapp, Ron, and Brian Seitz, eds. 1998. Eating Culture. Albany: State University of New York Press.
Scarpellini, Emanuela. 2011. Material Nation: A Consumer’s History of Modern Italy. Oxford, England: Oxford University Press.
———. 2014. A Tavola !: Gli Italiani in 7 Pranzi. Prima edizione. Vol. Economica Laterza. Bari: GLF Editori Laterza.
Scola (Director), Ettore. 1989. ‘La Terrazza (videorecording).’
Sheridan, Susan. 2000. ‘Eating the Other: Food and Cultural Difference in the Australian Women’s Weekly in the 1960s.’ Journal of Intercultural Studies 21 (3): 319–29. https://doi.org/10.1080/713678985.
Sica (Director), Vittorio De. 1954a. ‘L’oro Di Napoli (videorecording).’
———. 1954b. ‘L’oro Di Napoli (videorecording).’
Sironi (Director), A. 2002. ‘Gli Arancini Di Montalbano (videorecording).’
‘Slow Food - Buono, Pulito E Giusto.’ n.d. http://www.slowfood.it/.
Tartaglione, Roberto. 2000. Verbissimo: Tutti I Verbi Italiani. Firenze: ALMA.
‘TG1 - Homepage.’ n.d. http://www.tg1.rai.it/.
Tomasi di Lampedusa, Giuseppe, and Gioacchino Lanza Tomasi. 2006. Giuseppe Tomasi Di Lampedusa Il Gattopardo. Nuova edizione riveduta. Vol. Universale economica. Milano: Feltrinelli.
Tornatore (Director), Guiseppi. 1990. ‘Stanno Tutti Bene (videorecording).’
Tucci, Stanley, Ian Holm, Campbell Scott, Isabella Rossellini, Jonathan Filley, Minnie Driver, and Village Roadshow Pictures. 1998. ‘Big Night.’ [Sydney]: Village Roadshow [distributor].
Tyler Calabresi, A. 1987. ‘Vin Santo and Wine in a Tuscan Farmhouse.’ In Constructive Drinking: Perspectives on Drink from Anthropology, edited by Mary Douglas. Cambridge: Cambridge University Press.
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‘UNISG - Universita’ Degli Studi Di Scienze Gastronomiche.’ n.d. http://www.unisg.it/.
‘Università Dei Sapori - Scuola Di Cucina per Professionisti E Aspiranti Professionisti Dei Settori Hotel, Ristoranti, caffè E Distribuzione Alimentare, Corsi Di Cucina Italiana, Formazione GDO.’ n.d. http://www.universitadeisapori.com/.
Virzâi, Paolo, Andrea Molaioli, Angelo Longoni, Vincenzo Marra, Silvio Muccino, Paolo Sorrentino, Silvio Soldini, et al. 2009. ‘Lezioni Di Cioccolato (videorecording).’ Italian Film Festival Collection 2008. Paddington, N.S.W.: Palace Films.
Visconti, Luchino, Burt Lancaster, Alain Delon, Goffredo Lombardo, Claudia Cardinale, Potential Films, Madman Cinema, and AV Channel. 2005. ‘Il Gattopardo: The Leopard.’ [Australia]: Madman Cinema [distributor].
Visser, Margaret. 1986. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal. Toronto, Ont: McClelland and Stewart.
Warde, Alan, and Lydia Martens. 2000. Eating out: Social Differentiation, Consumption, and Pleasure. Cambridge [England]: Cambridge University Press. http://libraryproxy.griffith.edu.au/login?url=https://ebookcentral.proquest.com/lib/griffith/d etail.action?docID=202343.
Wertmuller (Director), L. 1990. ‘Sabato, Domenica E Lunedì (videorecording).’
Wood, Roy C. 1995. The Sociology of the Meal. Edinburgh: Edinburgh University Press.
‘Writing with Food (videorecording).’ 2007. ABC TV.
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