by the Glass (6oz) & Bottle 9 oz pours available...fill it up! Whites Reds

CRU HOUSE WHITE Oxford Landing 8/32 CRU HOUSE RED Pascua 'Florida' Garnacha 8/32

BUBBLES Bisol ‘Jeio’ Prosecco Veneto, Italy 10/40 GARNACHA Gulp/Hablo La Mancha, Spain 10/40 Green apple, pear, white flowers, hints of ginger & minerals. NV. Natural. Bright red fruits & light texture. Chuggable. 2017. SANGIOVESE Selvapiana Chianti Rufina Tuscany, IT 12/48 PINK BUBBLES de Grenelle Rosé Brut Loire, France 13/52 Wild strawberry, raspberry, orange, violets with zesty acidity. NV. Organic. Dark cherry, herbs, earth, minerals, cedar. Elegant. 2015. BUBBLES Laurent-Perrier Brut , France 30 PINOT NOIR Montinore Estate Willamette, Oregon 12/48 (375ml) Lemony citrus, pear, apple & brioche flavors. Classic. NV. Biodynamic. Strawberry, black cherry, turned earth, cocoa, &baking spice. 2017 RIESLING St. Urbans-Hof Old Vines Mosel, Germany 11/44 NERELLO MASCALESE Terre Nere Sicily, Italy 15/60 Off-dry. Lime, cherry, slate, white flowers, herbs. Pure. 2017. Cherry, rhubarb, wild herbs, licorice, clove, mineral finish. 2016. SAUVIGNON BLANC Sauger Cheverny Loire, France 12/48 MALBEC Tinto de Rulo Maule, Chile Zesty grapefruit, lemon, hints of passionfruit & cut grass. 2017. 14/56 Natural. Black cherry, blueberry, cinnamon, stony minerals. 2016. DRY RIESLING Brand Pfalz, Germany 12/60 PINOT NOIR Chanin Santa Barbra, California 19/76 Peach, lime zest, briny minerality. Bright, brisk & very dry. 2017. Elegant & silky. Cherry, Raspberry, forest floor, dried PICPOUL Font-Mars Languedoc, France 10/40 flowers. 2016 Lively lemon, white peach, subtle floral notes. Lip-smacking. 2016. NEBBIOLO Produttori Langhe Piedmont IT 14/56 Cherry, strawberry, tar, clove, smoke, violet. Tannic finish. 2016. CHARDONNAY Perrusset Macon Burgundy, France 13/52 CABERNET FRANC Petit Thouars Chinon, France 13/52 Green apple, lemon zest, saline minerality. Silky. Unoaked. 2016. Dark red & black fruits, violets, layered spice. 2016. JACQUÈRE Carrel Savoie, France 10/40 MERLOT BLEND Tellus Vinea Bordeaux, FR 13/52 Lemon, peach, basil, crushed stone, white flowers, salty finish. 2017. Natural. Black fruit, plum, earth, graphite, hint of smoke. 2016.

GRENACHE BLANC BLEND Lafage Roussillon, France 12/48 TEMPRANILLO Viña Sastre Ribera del Duero, Spain 13/52 Organic. Under-ripe pineapple, lime blossom, mineral. Silky. 2016. Organic. Red berry, cherry, hints of cola & all spice. Lush. 2017.

ALBARINO Nanclares ‘Dandelion’ Rias Baixas, Spain 15/60 SYRA H BLEND Chave ’Mon Coeur’ Rhone, France 14/56 Organic. Taut white peach, citrus, powerful mineral, sea salt. 2016. Spicy black fruits, pepper, dried herbs, lavender. 2017. VERMENTINO Pala ’I Fiori’ Sardinia 12/48 MERLOT BLEND CMS Columbia Valley, WA 12/48

Orchard fruit, white flowers, honey, salty herbs. Bold texture. 2017. Organic. Dark plum, currant, cocoa, allspice. Fine-grained. 2016. 13/52 CHARDONNAY Scott Arroyo Seco, California CABERNET Felino Mendoza, Argentina 12/48 Lemon curd, pineapple, white peach, vanilla, honeysuckle. 2016. Rich yet finely textured. Currant, cherry, chocolate, spice. 2017. ROSÉ Brunn Niederosterreich, Austria 11/55 CABERNET BLEND Chappellet Mt. Cuvee Napa, CA 18/72 Crisp strawberry, raspberry, purple flowers. Zippy & fresh. 2018. Organic. Blackberry, kirsch, chocolate, clove, anise. Plush. 2016. PETITE SIRAH BLEND Pessimist Paso Robles, CA ROSÉ´CAN Babe Sparkling Rose 9 15/60 Bold, dense dark berries, mocha, baking spice, black pepper. 2016. White Flights (9 oz) 20 WHITEY TIGHTIES 20 Red Wine Flights (9 oz) These three whites are the more “traditional” and classic I LIKE IT RAW representations of their regions. See what all the rage is about with these natural wine beauties. Sauger Sav Blanc/Brand Dry Riesling/Scott Chardonnay Gulp Hablo/Rulo Malbec/Tellus Merlot Blend 20

ACID TRIP 20 THE BOLD & THE BEAUTIFUL You don't need Tim Leary to be your guide, we'll turn the lights For lovers of forward fruits & richer flavors, try these big reds! down low for you to enjoy these beautiful whites. Mon Coeur Syrah/CMS Merlot Blend/Pessimist Blend Carrel Jacquere/Font-Mars Picpoul/Dandelion Albarino

Cru Cellars is Tampa Bay’s Best Wine Bar, with a location in Palma Ceia that has been open since 2010. We are known for the best wines-by-the-glass list in town, and we focus on small-production, -driven & downright delicious wines that over-deliver for the money. Cru at Armature Works is a snapshot of what we do at our other location - where we have a full chef-driven dinner menu, over 350 retail wines, a wine-garden, and large private-event space. Check out our Cru U wine classes, wine tastings, & wine dinners held here at Armature Works in the Show & Tell space and at our Palma Ceia location. Sign up for our Wine of the Month club on our site too—two bottles a month with a side of education! Join our email newsletter at crucellarstampa.com and follow us @crucellars on Instagram & Facebook. Subscribe to our At the Wine Bar with Cru Cellars Podcast—exploring the wine & restaurant biz in Tampa Bay. Cru Cellars Palma Ceia 2506 S. MacDill Ave. Tampa 33629 For private events & catering email [email protected] Enjoy any of our wines as 6oz or Cru Farmer’s Platters ʻfill it up’ with 9oz! with warm baguette, house-made strawberry- basil jam, cornichon & whole grain mustard Steak Frites 16 Choose your own from the following: Top Sirloin cooked to perfection and served with Artisanal Cheese: 6/each fries and your choice of sauce Sauces: SOFT

Pierre–Robert (cow, FR) triple-crème, buttery, soft, mild Béarnaise Traditional hollandaise with tarragon Taleggio (cow, Italy) wash-rind, tangy, fruity Chimichurri

Truffle Tremor (goat, CA) black truffle, herbaceous Garlic, herbs, spices & olive oil Au Poivre SEMI-FIRM Decadent brandy & peppercorn sauce Beechers Flagship Reserve (cow, WA) nutty, caramel House Steak Sauce Cru’s signature sweet/savory sauce Van Kaas Gouda (goat, NE) delicately fruity, smooth Side of extra sauce: 75 cents Campo de Montalbán (blend, SP) Manchego-ish Steakhouse Salad 16 FIRM Top Sirloin cooked to perfection and served over a bed of arugula, tomato, red onion, Fiore Sardo (sheep, Italy) caramel, salty, nutty olives,& our house-made vinaigrette

Tete de Moine (cow, Switzerland) fruity & spicy Sandwiches BLUE All sandwiches come with fries. Salad can be substituted by request. Rogue Smokey Blue (cow, OR) hazelnut, sharp The Heights 14 Point Reyes Bay Blue (cow, CA) sweet, sharp, creamy Sliced steak on a hoagie roll with our creamy Béarnaise sauce, tomato, & arugula Charcuterie: 7/each The Steakhouse 15 Sliced steak on a hoagie roll with caramelized onions, cheddar cheese, and our house steak Chorizo Paprika & spice sauce

Sopresseta Salami seasoned with garlic & red wine The Ybor Caprese Chicken 13 White meat chicken brined & breaded in our house Finnochiona Salami Coarse salami with organic seasoning with melted mozzarella, tomato, and our fennel and spices house-made chimichurri

Olives Casteveltrano & Kalamata The Docks 11 Lean, juicy roast beef piled high on a buttered Prosciutto di Parma Cured 36 months. brioche seed bun with swiss cheese Chef’s Selection: Kid’s Crispy Chicken Bites 8 Breaded white-meat bites & fries Let the Chef choose for you! Sides Small (2 cheese, 1 charcuterie) 18 Frites 5 Medium (3 cheese & 2 charcuterie) 30 A plate of fries Truffle Frites 8 Large (6 cheeses & 3 charcuterie) 49 A plate of our house fries tossed in truffle oil, with Consumer Advisory: Consuming raw or undercooked Fiore Sardo cheese grated over top meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have cer- Bread & Butter 4 tain medical conditions. Warm baguette served with garlic & herb butter See our cheese/charcuterie selection on back