冷たい料理 COLD
GOBO.....$12 braised burdock, shungiku, goma dare
SALADA*.....$12 mizuna, tea poached quail egg, seasonal vegetables, carrot-citrus dressing
TOFU (add uni* +$8).....$12 ikura, scallion, crispy ginger
MOMOTARO OYSTER*.....$14 Calvisius caviar, cucumber, tosazu jelly, wasabi
MAGURO*....$20 Balfegó tuna, garlic shoyu, turnip, puffed buckwheat
IKE MIZUDAKO*.....$18 Hokkaido octopus sashimi, wasabi, our shoyu 炉端焼き ROBATA YAKI ABURI BURI*.....$19 shiso vinagrette, wakame tosazu, aka kosho, puffed buckwheat SHISHITO.....$8 green peppers, lemon, sea salt JIDORI KIMO.....$14 chicken liver paté, soba toast, Asian pear SHIITAKE.....$10 Japanese shiitake, Tokyo negi WAGYU TARTARE*.....$26 kaiware, pickled pear, miso-shoyu GYUTAN*...... $14 lemon, sea salt
暖かい料理 TONTORO (BERKSHIRE PORK JOWL)*...... $15 HOT karashi, sea salt
EDAMAME.....$8 UZURA (QUAIL)*.....$14 japanese sea salt French quail, quail egg, quail tare
MISO SOUP.....$9 NEGIMA (CHICKEN THIGH) ...... $ 12 house tofu, wakame, honshimeji mushrooms shiso marinade
HANETSUKI CHICKEN "GOLDEN WING GYOZA".....$16 JIDORI CHICKEN OYSTERS.....$12 laced chicken wing stuffed with gyoza filling, lemon, chive, tender back muscle, yuzu kosho sesame sauce TSUKUNE*.....$12 TSUKUNE DANGO*.....$16 ground chicken meatball, soft-poached egg, tare chicken dumpling, mochi rice, soft-poached egg, karashi miso (requires 15 minutes) BEEF TSUKUNE “SLIDERS”*.....$16 ground wagyu, miso mustard, bao bun MAPO TOFU.....$19 Japanese-style chili tofu, broad bean, roast pork KOHITSUJI (LAMB)*.....$24 (choice of rice or noodles) 2pc bone-in chop, spicy miso
SCALLOP MOTOYAKI*.....$16 TAKO (SPANISH OCTOPUS)...... $ 12 lemon miso, daikon, scallion crust black pepper, lime
SPAGHETTI.....$15 MEAGRE.....$16 spicy beef curry, scallion oroshi, black garlic oil stone bass, daikon oroshi, soy, lemon
TAKO SU.....$18 ALASKAN KING CRAB.....MP Spanish octopus, cucumber seaweed salad, shiso mayo shiso ginger mayo, fried shallots
ZUKE MASU (WHOLE FISH)*.....$26 MISHIMA STRIP*.....$20 crispy pickled Riverence steelhead trout, wasabi leaf, smoked roe 2 oz steak, wasabi ponzu
米 RICE 炭焼き YAKITORI DON*.....$14 FROM THE COALS grilled chicken thigh, chicken tare, soft-poached egg A5 MIYAZAKI STEAK*....$100 CHAHAN*.....$22 5 oz steak, mushroom, yuzu kosho stone bowl beef fried rice, wild maitake, soft-poached egg IMPERIAL STRIP*.....$75 OCHAZUKE*....$12 10 oz wagyu strip steak, grilled market vegetables, yuzu kosho miso-marinated tuna, fukamushi, house furikake, wasabi
TAMAKI GOLD SHORT GRAIN STEAMED RICE....$5
EXECUTIVE CHEF GENE KATO CHEF ISAAC HIGASHIHARA 握りと 刺身 NIGIRI/SASHIMI * 握り寿司 {subject to availability) NIGIRIZUSHI * CHEF’S SELECTED SUSHI KAMPACHI.....$5 HOKKAIDO HOTATE.....$9 wild amber jack AJI YAKUSUGI.....$12 scallop, uni, ikura sugi smoked aji, wa yakumi (2pcs) HAMACHI.....$5 KUMAMOTO BEEF TO HOTATE.....$12 yellowtail ABURI BENI TORO.....$6 garlic sauce, fried shiso salmon belly, karashi miso, battera konbu SHIMA AJI.....$5 striped jack AKAMI TO NEGI TORO.....$8 ABURI OTORO.....$11 toro tartare, kizami wasabi MADAI.....$5 daikon, yuzu, sudachi ponzu snapper EDOMAE ANAGO.....$6 ABURI SABA TORO.....$6 Tokyo Bay saltwater eel, nitsume sauce ISHIDAI.....$7 with daikon shoga ponzu striped beakfish IKA TO SAKE.....$8 ABURI BOTAN EBI.....$6 HIRAME.....$5 spear squid, ikura, smoked salmon with ebi miso ikejime flounder
SAKE.....$4 faroe islands salmon
AKAMI.....$6 bluefin tuna loin
巻き寿司 CHUTORO.....$9 medium fat bluefin belly MAKIMONO * SUSHI ROLLS KANI JOMAKI.....$16 snow crab, unagi, tamago, cucumber, shiso OTORO.....$11 SABA GARI.....$12 fatty bluefin belly karashi miso, wa yakumi TEKKA MAKI.....$10 bluefin tuna roll KOHADA.....$6 ZUKE SALMON.....$16 gizzard shad citrus soy, ginger, salmon skin, smoked ikura NEGI TORO.....$15 SABA.....$5 fatty tuna belly, tokyo scallions mackerel CHILI TUNA.....$15 bigeye tuna, sesame cucumbers, pickled NEGI HAMACHI.....$12 AJI.....$5 radish chopped yellowtail hamachi, tokyo scallion horse mackerel UNA-KYU.....$14 BABY SHIITAKE MAKI.....$11 BOTAN EBI.....$5 barbecued eel, cucumber, unagi sauce spot prawn baby Washington state shiitake tempura, togarashi
YARI IKA.....$5 KANPYO ROLL...... $8 A5 EBI UNI MAGURO.....$35 Japanese Hokkaido squid traditional sweet braised gourd charred A5 Miyazaki beef, botan ebi, uni, bigeye tuna maki (limit ten per evening) BAJA UNI.....$8 MOMOMAKI**.....$19 purple sea urchin big eye tuna, spicy tako, pickled daikon
HOKKAIDO UNI.....$10 bahun urchin
IKURA.....$4 marinated salmon roe CHEF’S SEASONAL NIGIRI SELECTION *.....$59 CHEF’S SEASONAL SASHIMI SELECTION *.....$55 UNAGI.....$5 barbecued freshwater eel
TAMAGO.....$3 SUSHI to SASHIMI *.....$67 sweet omelet five pieces seasonal nigiri and eight slices of seasonal sashimi
丼 FIVE PIECE VEGETARIAN NIGIRI SELECTION.....$18 DONBURI *
CHIRASHI.....$24 scattered sashimi, tamago, ikura FRESHLY GRATED WASABI ROOT.....$6
TUNA DONBURI.....$26 avocado, Japanese omelette, marinated ikura
**For the month of March, we are donating $1 for every Momomaki sold to the National MS Society of Greater Illinois, working to improve the quality of life for people affected CHEF SHIGERU KITANO by MS in Illinois and to raise funds for critical MS research.
*Please be advised that consuming raw and undercooked food items may result in food- March 10, 2020 borne illness.