ESTATE VINEYARDS

Montes' La Finca de Apalta vineyard, which lies in the center of the Apalta region within the larger Colchagua Valley. The vineyard is planted on the steeper slopes of the Apalta region to maximize sun exposure and vine stress, leading to greater concentration and complexity in the grape clusters. The Apalta vineyard varietals focus on French red varietals including (148 acres), Aurelio Montes Sr. President Petit Verdot (74 acres), Carmenère (74 acres), and (49 acres). • Visionary founder and winemaker of Vina Montes COLCHAGUA The Marchigüe vineyard sits in the • Was previously Head Winemaker at Vina VALLEY Montes northwestern corner of the Colchagua Undurraga and Vina San Pedro before founding Vina Montes. Valley. This cooler, 1384 acre site has • Established Vina Montes to create premium gently undulating slopes that allow for a and ultra-premium wines from Chile capable broader array of varietals to reach optimal of competing on the world stage. ripeness. Included in the varieties planted • Continuously has experimented and are Cabernet Sauvignon (741 acres), conducted research with new varietals and Carmenère (198 acres), Syrah (148 acres), winemaking techniques to improve fruit quality and Chilean winemaking knowledge. (124 acres), Malbec (99 acres), • Named President of Wines of Chile in 2019 Chardonnay (49 acres), Petit Verdot (12 and tasked with promoting Chilean wines acres), and Tannat (12 acres). worldwide as a global ambassador.

Smallest in size for Montes' main vineyard sites is the relatively new Zapallar Vineyard, which features 136 acres sited in the coastal reaches of the Aconcagua Valley. With a pronounced cooler climate due to its proximity to the Pacific Ocean, Zapallar features (74 acres), Sauvignon Blanc (32 acres), Chardonnay (20 acres), and Syrah (10 acres).

Aurelio Montes Jr. Chief Winemaker • Studied Agronomy at Universidad Católica de Chile, where he also completed an advanced undergraduate course in winemaking. “If the Montes story reads like a dream, it is because it started that way, • Travelled to the best winemaking regions to gain knowledge and experience in winery and then progressively came true.” – Hugh Johnson management and winemaking practices before returning to Chile in 2001 and joining Founded in 1987, Montes is a partnership between Aurelio Montes, Douglas Murray, Alfredo Viña Ventisquero as Assistant Winemaker. Vidaurre, and Pedro Grand. Estate vineyards in the Colchagua Valley including the prized Apalta • Joined Montes’ winemaking team in 2007 and Marchigüe regions, as well as prime locations in the Leyda, Casablanca, Zapallar, and Curico as Winemaking Director before moving to Mendoza, Argentina, to help lead Montes’ Valleys are among the best terroirs in Chile. winery in Argentina: Kaiken. • In 2016, Aurelio returned to Chile to assume • First Chilean winery to produce and export • First Chilean winery to plant Syrah. Apalta the role of Montes’ Chief Winemaker. Premium and Ultra Premium wines (Montes vineyards are the sole source of Montes Folly, Currently in charge of Montes’ entire Alpha Cabernet Sauvignon and Montes Alpha M) a 100% Syrah oenological team. • Pioneered winegrowing in the Apalta region of • Developed water saving winegrowing the Colchagua Valley, as well as Zapallar and techniques to reduce water usage by 65%, CONNECT WITH Facebook: monteswineus Chiloé, Patagonia saving the equivalent consumption of 20,000 ©2019 Kobrand Corporation, Purchase, NY Twitter: monteswines www.kobrandwineandspirits.com #8801 households Instagram: MontesWines

mnt_ss_corp_edit_0719r2.indd 1-2 8/1/19 2:40 PM ORIGIN GRAPE VARIETIES IN THE VINEYARD IN THE WINERY TASTING NOTES PAIRING SUGGESTIONS PRESS HIGHLIGHTS UNIQUE SELLING POINTS

Blended from the Finca de Apalta and El Arcangel de 45% of the wine was aged for 8 months in 1st- A very bright and lively violet-red in color with a predominance Highly recommended with braised Wine Spectator: 90 pts 14v • Green Certified Marchigüe estate vineyards which are sustainably use French oak barrels. of ripe fruit aromas such as strawberries, plums, and figs on the beef with french fries, steak and • 45% aged in 2nd and 3rd-use French oak barrels for 85% farmed using groundbreaking water saving technology nose. The wine stands out for its well-balanced acidity, medium eggs, paella, cannelloni, and 8 months Colchagua Valley Cabernet Sauvignon, to reduce water waste. body, and incredibly smooth tannins. lasagna. • Estate vineyards located in Apalta and Marchigüe Classic 15% Merlot areas of Colchagua Valley. Cabernet Sauvignon

Grown predominantly in cool-climate vineyards located 30% of the wine was aged for 6 months in new Bright light golden-yellow in color. The aromatic nose offers Highly recommended with salmon jamessuckling.com: 91 pts 18v, 16v • Represents the outstanding value Chile can offer for in the Casablanca Valley with a small percentage of French oak barrels. notes of pineapple, mango, and apricots with a backdrop of ceviche, sea bass with sautéed everyday drinking. Chardonnay coming from the Curico Valley. sweet aromas including white flowers, vanilla, and toasted mushrooms and wild rice, fettucini • 30% aged in new French oak barrels for 6 months. Central Valley 100% Chardonnay hazelnuts. The palate is well balanced with rich acidity that lends Alfredo, and razor clams. a refreshing juiciness and pleasant fruity finish. • Vineyards located in Casablanca and Curicó Valleys. Classic Chardonnay

This Merlot is sourced from the Finca de Apalta and 45% of the wine was aged for 8 months in 1st- Bright ruby-red in color with violet at the rim. The expressive Recommended with chicken with jamessuckling.com: 90 pts 16v • Represents the outstanding value Chile can offer for El Arcangel de Marchigüe estate vineyards which are use French oak barrels. nose features fresh black fruits including blackberries, plums, mushroom sauce and sautéed everyday drinking. 85% Merlot, sustainably farmed using groundbreaking water saving and figs, along with mild notes of toast and chocolate over a potatoes, vegetable beef soup, • 45% aged in French oak barrels for 8 months. Colchagua Valley 15% Carmenere technology to reduce water waste. spicy white pepper backdrop. The palate is smooth and fresh Chilean tamales, and lasagna. with rounded tannins that lend a pleasing sweet sensation to • Estate vineyards located in Apalta and Marchigüe areas of Colchagua Valley. Classic Merlot the persistent fruity finish.

This Malbec is sourced from the Finca de Apalta and 45% of the wine was aged for 8 months in 1st- Lively purplish-ruby red in color. Aromas of fresh red and black Highly recommended with spaghetti jamessuckling.com: 93 pts 15v • Represents the outstanding value Chile can offer for El Arcangel de Marchigüe estate vineyards which are use French oak barrels. fruits such as strawberries and black currants dominate the nose. with Bolognese sauce, cheeses, everyday drinking. sustainably farmed using groundbreaking water saving The palate is well balanced with rich acidity that turns juicy and steak with french fries, and rice- • 45% aged in 1st-use French oak barrels for 8 months. Colchagua Valley 100% Malbec technology to reduce water waste. makes this easy to drink. based dishes and strong-flavored sauces. • Estate vineyards located in Apalta and Marchigüe areas of Colchagua Valley. Classic Malbec

Grown in the Aconcagua Costa region on granitic soils The wine is fermented in stainless steel and Crystalline light yellow in color with intense and cheerful Highly recommended with sushi, jamessuckling.com: 90 pts 17v • Represents the outstanding value Chile can offer for featuring a high percentage of clay and sand. Vines is aged on the lees for 21 days before being aromas of limes and grapefruit on the nose complemented by Caesar salad, ceviche, garlic everyday drinking. are planted on rolling hills to allow diverse exposures. stabilized. fresh pineapple, passion fruit, and orange blossoms. A juicy, shrimp, grilled Mahi-mahi, and • Juicy and well balanced on the palate. Aconcagua Vlley 100% Sauvignon Blanc well-balanced finish with natural acidity lends freshness to the pasta primavera. persistent finish. • Vineyards located in Chile's Aconcagua Valley. Classic Sauvignon Blanc

A blend of Cabernet Sauvignon and Carmenère sourced 47% of the wine was aged for 10 months in Brilliant, deep garnet red and a violet hue. Features intense Highly recommended with stir-fried • Premium wine recognised for being seductive, from the Finca de Apalta and El Arcangel de Marchigüe oak barrels. aromas of ripe red and black fruits such as cherries in syrup, beef, pork chops, spaghetti with voluptuous, smooth and satisfying. estate vineyards which are sustainably farmed using strawberries, and figs over a spicy backdrop of red and black Bolognese sauce, and lamb chops • 47% aged in oak barrels for 10 months. 70% Cabernet Sauvignon, Colchagua Valley groundbreaking water saving technology to reduce pepper. The generous palate has rounded tannins that deliver a with Cabernet-mushroom sauce. 30% Carmenère water waste. sense of sweetness on the mid-palate that makes this an elegant • Estate vineyards located in Apalta and Marchigüe areas of Colchagua Valley. Limited Selection Cabernet and juicy wine. Sauvignon / Carmenère

This Pinot Noir is sourced from the finest vineyards Aged 6–7 months in French oak barrels and Very lively ruby red in color with an expressive nose featuring Highly recommended with fettuccine jamessuckling.com: 91 pts 16v • Premium wine recognised for being seductive, located in the Casablanca, Leyda and Zapallar Valleys, stainless steel. aromas of tart cherries and fresh strawberries over a floral Alfredo, mild, cream soups voluptuous, smooth and satisfying. all of which can be found in the Aconcagua Coast region backdrop of rose petals and wild herbs. Perfectly rounded tannins (mushroom, chicken), veal cutlets, • Aged for 6-7 months in French oak barrels and Aconcagua Valley 100% Pinot Noir of Chile. Close proximity to the Pacific Ocean creates a lend good structure and a sweet sensation that leads to an elegant salmon, Camembert cheese, and stainless steel. cool, maritime influence on the Pinot Noir grapes. and very fruity finish. mushroom risotto. • Vineyards located in Casablanca, Leyda and Zapallar Limited Selection Valleys, Aconcagua Wine Region." Pinot Noir

The vineyards are located in the Leyda Valley, The wine is fermented in stainless steel for 21 The perfumed, elegant nose shows an abundance of tropical fruit Highly recommended with razor jamessuckling.com: 91 pts 17v • Premium wine recognised for being seductive, approximately 9 miles from the Pacific coast on days before being stabilized and filtered. like passion fruit and fresh pineapple along with citrus notes of clams, Parmesan, salmon ceviche, voluptuous, smooth and satisfying. moderately sloping hillsides with granitic soils and a pink grapefruit and a floral touch of orange blossom. The palate Chilean rock cod, and shrimp in • Medium bodied and smooth, vibrant, refreshing acidity predominance of clay. The vines are planted to a high is medium bodied and smooth, with very vibrant acidity and a garlic sauce. Leyda Valley 100% Sauvignon Blanc with a mineral sensation. density to achieve low yields and concentrated flavors mineral sensation that lingers long on the finish. in the clusters. • Vineyards located in the Leyda Valley, 9 miles from the Limited Selection Pacific Coast. Sauvignon Blanc

100% Carmenère sourced from the Finca de Apalta and 50% of the wine was aged for 10 months in 2nd Outstanding aromas of red and blue berries over a backdrop of Highly recommended with jamessuckling.com: 92 pts 16v • Variety only reappeared in 1993, after it was thought to El Arcangel de Marchigüe estate vineyards which are and 3rd use French oak barrels. dried plums. Spicy and complex, with enveloping aromas that mushroom or tomato risotto, lomo be extinct for 200 years. sustainably farmed using groundbreaking water saving recall nutmeg and cinnamon. The palate is voluptuous and saltado (Peruvian stir-fried beef), • 50% aged in 2nd and 3rd use French oak barrels for Colchagua Valley 100% Carmenère technology to reduce water waste. well balanced with round tannins, and the finish is elegant and oven-roasted pork ribs, and pastas. 10 months. persistent with a subtle and pleasing sweet sensation. • Estate vineyards located in Apalta and Marchigüe Limited Selection areas of Colchagua Valley." Carmenere

The vineyards for the Montes Alpha Chardonnay are 35% of the wine was aged for 12 months in The intense, complex nose offers tropical fruit aromas such as This is a very versatile wine. It is jamessuckling.com: 93 pts 16v; • Awarded ‘Top Scoring’ and ‘Best Value’ by Wine located in the Aconcagua Costa region. The proximity French oak barrels. pineapple, banana, and ripe mango, while pleasing notes of highly recommended with salmon 92 pts 13v, 14v, 15v Spectator magazine. of the vines to the Pacific Ocean and the pronounced peaches and pears round out the fruity profile. The coastal climate tartare, lobster, fresh shellfish, ripe • 35% aged in French oak barrels for 12 months influence of sea breezes provide ideal conditions for is very much present in the subtle notes of grapefruit and white cheeses, and with hot dishes such Aconcagua Valley 100% Chardonnay Chardonnay to ripen slowly and completely. asparagus. Smooth attack on the palate with perfectly balanced as crab gratin and mildly sauced • Vineyards located in the Aconcagua Coast region." acidity, resulting in a very fresh wine that also has generous white meats and pastas. Alpha Chardonnay volume. This Alpha Chardonnay ends with a long and elegant finish that invites another glass.

mnt_ss_corp_edit_0719r2.indd 3-4 8/1/19 2:40 PM ORIGIN GRAPE VARIETIES IN THE VINEYARD IN THE WINERY TASTING NOTES PAIRING SUGGESTIONS PRESS HIGHLIGHTS UNIQUE SELLING PTS

This Carmenère is blended from the Finca de Apalta and 55% of the wine was aged for 12 months in first, The intense nose offers pleasing notes of ripe black and red Highly recommended with Wine Spectator: 90 pts, 16v, 15v, • Winery awarded ‘Top Scoring’ and ‘Best Value’ by Wine El Arcangel de Marchigüe estate vineyards which are second, and third-use French oak barrels. fruits such as blackberries, figs, and dried plums. Spicy notes red meats, stir-fried beef and 13v Spectator magazine. sustainably farmed using groundbreaking water saving of nutmeg and black pepper lie over a back of tobacco and vegetables, pork chops, spaghetti 90% Carmenère, 10% jamessuckling.com: 92 pts 16v, • 55% aged in 1st, 2nd and 3rd use French oak barrels for 12 Colchagua Valley technology to reduce water waste. leather with a subtle balsamic aroma that envelops aromas of with Bolognese sauce, lamb 15v; 90 pts 14v months. Cabernet Sauvignon pastry and dark chocolate. The palate is well balanced, lush, and chops, and mushroom ravioli. structured, while soft tannins lend the wine a sweet sensation  • Estate vineyards located in Apalta and Marchigüe areas of Alpha Carmenere that opens way to a long and very elegant finish. Colchagua Valley.

Blended from the Finca de Apalta and El Arcangel de 55% of the wine was aged for 12 months in The complex nose offers outstanding aromas of ripe black fruits Highly recommended with Wine Spectator: 90 pts 13v • The first ultra-premium wine to be exported in Chile.Winery Marchigüe estate vineyards which are sustainably first, second, and third-use French oak barrels. such as figs and blackberries complemented by notes of crème red meats, Mongolian beef, jamessuckling.com: 93 pts 13v ; awarded ‘Top Scoring’ and ‘Best Value’ by the influential, farmed using groundbreaking water saving technology de cassis, while spices such as cayenne pepper appear over spaghetti with Bolognese sauce, 92 pts Wine Spectator magazine. 90% Cabernet Sauvignon, 15v, 14v Colchagua Valley to reduce water waste. a back of dark chocolate, which masterfully envelopes subtle and lamb chops with Cabernet • 55% aged in 1st, 2nd and 3rd use French oak barrels for 12 10% Merlot aromas of leather and tobacco. The palate with perfectly rounded and mushroom sauce. months. tannins that trigger an explosion of the fruit on the mid-palate. Alpha Cabernet Sauvignon • Estate vineyards located in Apalta and Marchigüe areas of Colchagua Valley." Blended from the Finca de Apalta and El Arcangel de 55% of the wine was aged for 12 months in The nose is complex with aromas of blackberries, figs, and plums Highly recommended with duck • Winery awarded ‘Top Scoring’ and ‘Best Value’ by Wine Marchigüe estate vineyards which are sustainably first, second, and third-use French oak barrels. in syrup. Spice notes of black and red pepper intermingle with a breast, lamb or pork chops, Spectator magazine farmed using groundbreaking water saving technology touch of fresh tobacco and leather. pasta with pesto, lamb masala, • 55% aged in 1st, 2nd and 3rd use French oak barrels for 12 Colchagua Valley 90% Merlot, 10% Carmenère to reduce water waste. and chicken with mushroom months sauce. • Estate vineyards located in Apalta and Marchigüe areas of Alpha Merlot Colchagua Valley."

Blended from the Finca de Apalta and El Arcangel de 55% of the wine was aged for 12 months in first, Aromas of fresh red fruits such as strawberries and tart cherries Pairs very well with most red and Wine Enthusiast: 91 pts, 15v • Winery awarded ‘Top Scoring’ and ‘Best Value’ by Wine Marchigüe estate vineyards which are sustainably second, and third-use French oak barrels. are abundant on the nose with a light touch of red plums. Sweet white meats, although it has a jamessuckling.com: 92 pts, 14v Spectator magazine farmed using groundbreaking water saving technology spices such as anise appear over a back of light aromas of vanilla special affinity with grilled pork 95% Malbec, 5% Cabernet • 55% aged in 1st, 2nd and 3rd use French oak barrels for 12 Colchagua Valley to reduce water waste. and jam. Very nicely balanced natural acidity makes this a very and chicken, especially with months Sauvignon juicy, elegant Malbec with a remarkable finish that lingers long barbecue sauce. It is also very on the palate. good with beef stew, spicy beef, • Estate vineyards located in Apalta and Marchigüe areas of Alpha Malbec and Mexican mole dishes. Colchagua Valley."

The Montes Alpha Pinot Noir is sourced from vineyards 40% of the wine was aged in French oak barrels The nose is very aromatic with aromas of red fruits recalling Highly recommended with pasta Wine Spectator: 90 pts, 13v • Winery awarded ‘Top Scoring’ and ‘Best Value’ by Wine located in the Casablanca, Zapallar, and Leyda Valleys, for 10 months. strawberries and tart cherries in liqueur. Fragrances of wild and pesto, mild, creamy soups jamessuckling.com: 93 pts, 14v; Spectator magazine all located in the Aconcagua Coast region. All of the flowers and violets deliver the illusion of sitting in the forest (mushroom, chicken), veal chops, 92 pts 16v; 91 pts 15v • 40% aged in French oak barrels for 10 months Aconcagua Valley 100% Pinot Noir vineyards are trained to vertical shoot position and drip shade. The palate is juicy, with very balanced acidity and the salmon, Camembert cheese, irrigated, and yields range from 6,245 to 7,137 lb/acre. sweetness of round, ripe tannins. The generous and elegant mid- mushroom risotto, arugula and • Vineyards located in Casablanca, Leyda, and Zapallar palate accentuates all of the sensations perceived on the nose, herb salad, and bruschetta. Valleys of Aconcagua region" Alpha Pinot Noir and the finish is remarkable and pleasing.

Blended from the Finca de Apalta and El Arcangel de 55% of the wine was aged for 12 months in Aromatic nose with outstanding aromas of ripe black fruits Highly recommended with red Wine Spectator: 92 pts, 14v, 17v • First winery to plant Syrah in Chile Marchigüe estate vineyards which are sustainably first, second, and third-use French oak barrels. such as blackberries and figs. Aromas of crème de cassis meats, stir-fried beef, pork chops, Wine Enthusiast: 92 pts, 13v; 90 • 55% aged in 1st, 2nd and 3rd-use French oak barrels for 12 farmed using groundbreaking water saving technology meld with mild notes of leather and dark chocolate, which spaghetti with Bolognese sauce, 90% Syrah, 7% Cabernet pts, 14v months. Colchagua Valley to reduce water waste. are very characteristic of Syrah from Colchagua. The palate and lamb chops. Sauvignon, 3% Viognier is well balanced with rich acidity, incredibly smooth tannins, jamessuckling.com: 93 pts, 14v; • Estate vineyards located in Apalta and Marchigüe areas of tremendous structure, and generous volume. 92 pts, 15v Colchagua Valley" Alpha Syrah

Purple Angel comes from El Arcangel de Marchigüe 100% of this wine was aged for 18 months in Elegant on the nose, with aromas of ripe red and black berries Highly recommended with red Wine Advocate: 92 pts, 15v, 14v • Recognised as the best Chilean Carmenère, described as a and Finca de Apalta estate vineyards. The soils are of French oak barrels, 80% new and 20% second over a background of sweet notes. Being stored in French oak meats, lamb chops with rosemary, Wine Spectator: 94 pts, 16v; “wine from another planet” granitic origin and vary in their clay content, amount use. barrels adds aromas of dark chocolate, coffee which go with the pork ribs, and cannelloni. 93 pts, 14v; 92 pts, 15v • Variety only reappeared in 1993, after it was thought to be 92% Carmenère, 8% Petit of organic matter, depth, and especially in the types of typical fruity aromas of this variety. Well structured on the palate, Colchagua Valley extinct for 200 years Verdot stones of fluvial and glacial origin, which creates deeper with smooth and full tannins. Wine Enthusiast: 92 pts, 15v complexity in this Carmenère and Petit Verdot blend. jamessuckling.com: 99 pts, 15v; • Aged in new French oak barrels for 18 months 98 pts, 14v, 16v • Estate vineyards located in Apalta and Marchigüe areas of Icons Purple Angel Colchagua Valley."

Montes Folly comes from a single parcel located on the 100% of this wine was aged for 18 months in A very elegant nose offers aromas of blueberries and Highly recommended with red Wine Advocate: 91 pts, 15v, 13v • First ultra-premium Syrah in Chile, recognised at the best steepest hillsides of the Finca de Apalta estate vineyard. French oak barrels, 80% new and 20% second blackcurrants with light notes of chocolate and subtle toast. meats, lamb, veal, and pork Wine Enthusiast: 93 pts, 15v, 13v Chilean Syrah Here the vines have adapted to find a good balance use. Robust and well balanced on the palate with smooth tannins and chops. Wine Spectator: 94 pts, 16v, 11v; • Grapes grown in the steepest, highest sloped plot of the Colchagua Valley 100% Syrah between yields and expression. The soils are of granitic a long and pleasing finish. Finca de Apalta estate vineyard origin and primarily consist of decomposing rocks from 93 pts, 12v, 92 pts, 15v; 91 pts, 13v; • the chain of mountains that crosses the Colchagua jamessuckling.com: 96 pts, 16v, Aged in French oak barrels for 24 months" Icons Folly Syrah valley. 15v, 14v; 95 pts, 13v

The Montes Alpha M is sourced exclusively from the 100% of the wine was aged for 18 months in The nose is perfumed and complex with outstanding aromas of Highly recommended with roast jamessuckling.com: 98 pts, 14v; • Extremely limited production where grapes are hand selected Finca de Apalta estate vineyard in the heart of the new French oak barrels. ripe red and black fruits over subtle notes of crème de cassis, turkey, beef llet, sherried kidneys, 97 pts, 15v, 13v one by one. Colchagua Valley. The soils are of granitic origin and tobacco, and leather. Spice aromas of red and black pepper duck confit. 80% Cabernet Sauvignon, 10% Wine Advocate: 92 pts, 13v; • Only released if head winemaker, Aurelio Montes approves are shallow in the upper, mountainous sectors. The clay mingle with cinnamon and dark chocolate notes. In palate is 91 pts, 14v the quality. Colchagua Valley Cabernet Franc, 5% Merlot, content, depth, amount of organic matter in these soils smooth but structured, with silky tannins. • and 5% Petit Verdot vary drastically adding complexity to the wine. Wine Enthusiast: 94 pts, 13v Originating from Colchagua Valley, one of the best and most Wine Spectator: 95 pts, 15v; awarded Chilean wines. Icons Alpha M 91 pts, 13v • Aged in new French oak barrels for 18 months."

The vineyards destined for Taita are located at the Finca 100% of the wine was aged for 24 months in "The perfumed, complex nose exhibits a wide range of ripe red and Wine Advocate: 93+ pts, 10v; • Predominantly Cabernet Sauvignon, Aurelio Montes, the de El Arcángel in the Marchigüe area, 28 km east of the new French oak barrels. black-fruit aromas along with interesting spice notes intermingled 92 pts, 09v winemaker, decides the other varieties to add 85% Cabernet Sauvignon, 15% Pacific Ocean. The soils in the Marchigüe vineyard are with delicate toast and leather fragrances,with an outstandingly Wine Enthusiast: 93 pts, 09v • Aged in new French oak barrels for 24 months Colchagua Valley of granitic origin with different levels of decomposition elegant note of crème de cassis on the backdrop." at the winemaker’s discretion jamessuckling.com: 94 pts, 10v Has the potential for long aging and can be cellared for that vary by sector. The Taita vineyards are dry farmed more than 15 years Icons Taita which yields fewer bunches of smaller and more concentrated grapes. • Concentrated, complex wine of extremely limited production"

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