ROASTED WARREN PEAR & TAGLIATELLE BOLOGNESE currants, pomegranate, tarragon, cardamom nut crumble ragu bolognese, parmesan

DELICATA SQUASH & PAPPARDELLE COSTOLETTE delicata squash, pepitas, fried sage, honey, saba, short-rib ragu, juniper, rosemary, parmesan sesame browned butter RIGATONI ALL'AMATRICIANA PROSCIUTTO & PERSIMMON Semolina Artisanal pasta, tomato, La Quercia guanciale, 16 month aged Galloni prosciutto, red onion, , black pepper Arnett Farms Fuyu Persimmon Bufala + 6 TROTTOLE SALSICCIA fennel sausage, swiss chard, parmesan, bread crumbs CASTELFRANCO RADICCHIO Dirty Girl Produce radicchio, shaved , POTATO GNOCCHI AI FUNGHI lemon vinaigrette, saba Black Trumpet mushrooms, Bloomsdale spinach, spring onions

SHAVED BLACK KALE SPAGHETTI ALLA CHITARRA CACIO E PEPE salami, olives, pickled peppers, bread crumbs, pecorino, parmesan, black pepper ricotta salata

GRILLED OCTOPUS SALAD CRESTE DI GALLO MIDOLLO marinated shell beans, red onion, frisée, Live Earth roasted garlic, bone marrow, parsley, parmesan, Fuji Apple, lemon vinaigrette cracked black pepper

substitute house made gluten free pasta + 3 FREEKEHLICIOUS SALAD 5 grains, purple daikon radish, black currants, toasted hazelnuts, torn herbs

ARANCINO OF THE DAY arborio rice, sofrito, saffron MARGHERITA WOOD OVEN MEATBALLS fior di latte, DOP San Marzano tomatoes, basil parmesan, toasted sourdough (ricotta by request) white anchovies +3 / arugula +4 / prosciutto +6

BROCCOLI DI CICCO CHANTERELLE MUSHROOM Shingai Farms broccoli, Caesar dressing, anchovy croutons, taleggio, , roasted garlic, thyme, arugula parmesan

ANCHOVY & FRIED CAPER WOOD OVEN ROASTED CAULIFLOWER salted anchovies, fried capers, basil, Calabrian chili, Calabrian chili, preserved lemon, yogurt DOP San Marzano tomatoes

PICKLED MARKET VEGETABLES AMATRICIANA La Quercia guanciale, blistered cherry tomatoes, red onion, FETT'UNTA pecorino grilled bread, Maldon sea salt, garlic, extra virgin olive oil DUCK EGG pancetta, panna, potato, rosemary, fior di latte, parmesan

SPICY SOPPRESSATA Calabrian chili, DOP San Marzano tomatoes, fior di latte, PRIME RIBEYE oregano The Garden Of … salanova lettuces, crispy onions, pine nut vinaigrette, German butterball potato gratin KRIKORIAN SOUTH Calabrian sausage, fior di latte, fontina, taleggio, SALT SPRING MUSSELS parmesan, fried sage, honey Calabrian sausage, braised leeks, ceci, fried bread MEAT LOVERS WHOLE ROASTED BRANZINO fior di latte, DOP San Marzano tomatoes, guanciale, pancetta, Umbrian lentils, shaved Brussels sprouts, toasted almonds, meatballs, Calabrian sausage, spicy soppressata citrus conserva

BONE-IN PORTERHOUSE PORK CHOP carrots, cipollini agrodolce, fennel, butter beans SUNDAY BRUNCH 10AM-3PM

ROASTED FREE-RANGE CHICKEN HALF/WHOLE @LoveandSaltLA #loveandsalt torn bread, wilted greens, pan jus

Substitutions and modifications politely declined 20% service charge will be added to parties of six or more

BISTECCA ALLA FIORENTINA Some of our menu items contain shellfish, gluten, nuts and dairy. 21 day aged bone-in ribeye, roasted root vegetables, creamed Due to our style of service, we cannot promise that any items can be spinach prepared without contact with these allergens