DESSERTS/DOLCI FIXED FISH MENU $65/person Crostata di Caramello $9 Sapore Individual Chocolate Tart with Rich Amuse Chocolate filling a surprise layer of Seafood Strudel Salted Caramel with Chantilly Cream Caesar Salad Restaurant Cranberry Crème Brulee $9 Cranberry-Orange Custard with a Black Crab Modern Caramelized Top and Tuille Cookie Emil and Loretta Paganini, proprietors Intermezzo

Crepes Delizia alla Mela $9 Apple filled Crepes with Calvados Butter Seared Scallops “Alla Ghiotta” Sauce and Caramel Gelato Dessert Rotolo di Zucca al Mascarpone $9 Maria’s Signature Pumpkin Roll With Mascarpone Filling FIXED MEAT MENU $65/person Gelato “Affogato” $9 Espresso Kahlua Float with Vanilla and Amuse Chocolate Gelato, Whipped Cream and Chocolate Shavings Polpette di Cinghiale alla Parmigiana

Gelato or Sorbetto della Casa $9 Insalata Paradiso

Trio of House-Made Gelato, Ice Cream, or Sorbet with Biscotti della Nonna Sapore Restaurant Sgroppino al Limone $9 Intermezzo 8623 Mayfield Road Lemon Sorbet, Vodka, Prosecco and Chesterland, Ohio 44026 Fresh Mint Tagliata di Filetto Baciato

Dessert Phone: 440-729-1110 After Dinner and Other $6/ $8* www.saporerestaurant.net Amaretto; Kahlua; Limoncello; Sambuca; Drambuie; Bailey’s; Frangelico*; Grappa*; [email protected]

Petron Tequila*; Grand Marnier* Sapore Restaurant uses quality, fresh ingredients Hours sourced locally whenever possible. Thursday, Friday & Saturday 5:00-10:00pm

APPETIZERS/SMALL PLATES All of our delicious are handmade in-house OssoBuco alla Milanese $29 House-Made Soup of the Day (Cup/Bowl) $4/6 Can also be served as an Appetizer Soffritto Demi-Glace Braised Veal Shank over Creamy Polenta with Citrus Polpette di Cinghiale $12 Black Crab Ravioli $14/20 Gremolata Sauce and Steamed Broccolini Wild Boar Meatballs stuffed with Squid Ink Ravioli filled with Fresh Asiago Cheese in an Arrabbiata Tomato Crab Meat, Served with Sauteed Petto D’Anatra alla Mantovana $28 Sauce and Sage Oil Shrimp and Arugula in Creamy Roasted Duck Breast with Onion-Fruit Lemon And Basil Sauce Compote, Crispy Fingerling Potatoes, Seafood Strudel $12 Caramelized Brussel Sprouts & Pancetta Crispy Lobster and Vegetable Strudel alla Chitarra al Pomodoro $10/18 In Piccata Sauce with Warm Roasted Long, Square-shaped Thick Spaghetti Seared Scallops alla Ghiotta $32 Red Peppers and Spinach Salad Pasta with Fresh Tomato Basil Sauce, Pan-Seared Diver Scallops with Butternut Olives and Fresh Mozzarella Cheese Squash & Fall Vegetables Caponata, Burrata Caprese $12 Creamy Parmigiano Risotto and Chestnut Local Heirloom Tomatoes, Burrata Ravioli alla Zucca $12/20 Butter Sauce Mozzarella Cheese and tender Arugula Butternut Squash and Prosciutto filled with aged BalsamicVinegar Ravioli in Brown Butter Sage Squash Scaloppine di Maiale Marsala $26 Sauce Pork Tenderloin Scaloppine with Piedina Deliziosa $10 Wild Mushrooms Ragout in Marsala Grilled Flatbread topped with Roasted Gnocchi della Nonna $12/20 Sauce with Potato Puree Butternut Squash, Caramelized Onions Potato and Ricotta Gnocchi with Goat Cheese, Baby Arugula, Balsamic Reduction Veal Bolognese Meat Sauce and Loretta”s Special Fish of the Day $29 Parmigiano Reggiano Cheese Ask Your Server for today’s special Carpaccio Alla Paganini $12 Thin Slices of Marinated Raw Beef Pasta del Giorno/ Pasta of the Day $10/18 Tenderloin Topped with Micro Greens, Ask your server for more details Radishes, Shaved Parmigiano Cheese, Limoncello Sauce and Pistachios Pasta Sampler Trio $40 Choose any three small pasta and dessert SALADS/INSALATA 20% gratuity automatically charged for parties of Insalata Paradiso $9 8 or more. Consuming undercooked poultry, meat, seafood, Mixed Baby Greens, Roasted Butternut ENTREES/SECONDI Squash, Goat Cheese Fritter and Pumpkin shellfish or eggs may increase the risk of foodborne illnesses Seeds in Warm Cider Vinaigrette Tagliata di Filetto Baciato $34 Caesar Salad $9 Though we do our best to accommodate all food Grilled Beef Tenderloin Medallion with Allergies, items in the restaurant are prepared in Crisp Romaine Lettuce with Crostini, White Baby Portobello and Porcini Mushroom Anchovies and Shaved Parmigiano-Reggiano the same facility as eggs, gluten, seafood, shellfish, Demi-Glace, Glazed Baby Carrots and peanuts, tree nuts, soy and dairy products With Roasted Garlic Dressing Whipped Yukon Potatoes