parties made Easy with the french gourmet

960 Turquoise Street l San Diego l CA l 92109

(858) 488-1725 ext 2 (858) 488-1799 fax

www.TheFrenchGourmet.com [email protected]

A Guide to Help You Entertain with Ease . . . without the cost of full-service catering

Pages 2 & 3 Hors d'Œuvre & Party Trays The makings of a light hors d'œuvre party or impromptu get-together

Page 4 Cold Buffet Suggestions Ideas for a delicious and easy cold lunch, bridal or baby shower, light dinner or picnic basket

Page 5 Oven-Ready Gourmet Items for the busy host or hostess, great for the informal yet elegant dinner, holiday gathering, or rehearsal dinner

Page 6 Morning Favorites, Cookies & Other Sweets Breakfast and brunch ideas

Page 7 Delicious Cakes! . . . for all occasions . . . Special occasion cakes that will delight your guests! Visit our bakery for a full selection of our breads and pastries!

FULL-SERVICE CATERING AND PARTY PLANNING ALSO AVAILABLE

Visa, MasterCard, American Express, and Discover Card accepted

Delivery service available. Delivery/set-up is subject to a minimum 15% service charge

Glassware, dishware, flatware, and party equipment rentals available 11/21/2017 Prices in Parties Made Easy are subject to change without notice and may not be indicative of full-service catering charges

Request a customized catering scenario in the cuisine of your choice at www.TheFrenchGourmet.com Hors d’Œuvre

Cold Hors d’Œuvre (each) Hot Hors d’Œuvre (each) *

Seared Ahi on Cucumber Round (GF) $2.25 Maryland Crabcake $2.25 Caviar New Potato (GF) $2.00 Grilled Prosciutto Shrimp (GF) $2.50 Smoked Salmon-Wrapped Hearts of Palm (GF) $2.35 Crab Stuffed Mushroom $2.50 Garlic-Cilantro Shrimp (GF) $2.15 Scallop Rumaki (GF) $3.50 Jumbo Shrimp Cocktail (GF) $2.10 Duck Satay Brochette (GF) $3.25 Smoked Salmon Canapé $2.00 and Cheddar New Potato (GF) $1.85 French Style Canapé $1.75 Artichoke Fondue Crostini $1.50 Chicken Salad Profiterole $2.00 Chicken Curry Mousse Puff $1.50 Walnut-Bleu Cheese Gougere $2.00 Chicken Satay or Piccata Skewer (GF) $2.00 Prosciutto Wrapped Asparagus $2.10 Buffalo Chicken Drumettes $1.50 Melon Slice and Prosciutto $1.75 Lollipop Lamb Chops (GF) $4.00 Antipasto Skewer $2.10 Mini-Meatballs with Marinara Fresh Vegetarian Vietnamese Summer Roll (GF) $1.75 or Green Peppercorn Sauce $1.35 Deviled Eggs $1.30 with Smoked Salmon (GF) $1.75 Buffalo Chicken Meatballs (GF) $1.50 Endive w/ Asparagus and Egg Crumbles (GF) $1.75 Cattleman Teriyaki Beef Skewer (GF) $2.25 Walnut and Blue Cheese Mushrooms (GF) $2.00 Beef Wellington Puff $2.50 Oven-Roasted Crostini Provençale $1.75 Mini Reuben $2.00 or with Montrachet Goat Cheese $2.00 Grilled Flat Iron Steak Baguettine $2.25 English-Style Sausage Pie $1.50 Crispy Potstickers with Cilantro-Soy Sauce $1.75

Elegant Tea Sandwiches Caramelized Onion Pastry Kisses $2.25 Tuna Salad, Watercress, Egg Salad, Spinach and -Stuffed Mushroom $2.00 Cucumber, or Chicken Curry Salad $1.60 Artichoke Stuffed Mushroom $2.10 Smoked Salmon $1.85 Mushroom Duxelle Puff $1.50 Spanakopita $2.00 Assorted Pinwheel Wraps and Avocado, Vegetarian, Assorted Thin Crust Bite Size Quiche Roast Beef and Creamy Horseradish, or Lorraine, Spinach, Mushroom, Chicken Curry Salad $1.50 Onion or Chili Verde $1.60 Smoked Salmon Pinwheel Wrap $2.25 Broccoli and Cheddar $2.00

Assorted Petite Savory Puffs Kid Friendly Spinach, Prosciutto & Parmesan, Curry Bechamel, Chicken Strips with Ranch Dressing $2.00 Caramelized Onion & Feta, or Pizzetta—Sausage & Peppers, Salmon Dill Cream Cheese $ 1.10/ea or $12/dozen Cheese & Pesto, or Roasted Pepper & Feta Cheese $2.00

(GF) - Gluten Free * These are all easily reheated at home in a pre-heated 275° oven

Our Cold Hors d’Œuvre items are beautifully arranged on elegant black lacquered disposable trays. Our Hot Hors d’Œuvre items are arranged on oven-ready trays

for your convenience.

Over 40 Years of providing creative catering solutions in the cuisine of your choice to celebrate the milestones

of your personal and professional life 11/21/2017

The French Gourmet l 960 Turquoise Street l San Diego l CA l 92109 (858) 488-1725 ext 2 (858) 488-1799 fax Page 2 www.TheFrenchGourmet.com [email protected] “Like” The French Gourmet on Facebook Follow @FrenchGourmet on Twitter Prices subject to change without notice Party Trays

The French Gourmet’s Artichoke Dip * Trays Pâté & Charcuterie Tray* A spread of artichoke hearts, Sm serves 15 to 20 A selection of our delicious pâtés, Cheddar, cream cheese, Md serves 35 to 40 European-style dried salamis, and shallots Lg serves 65 to 75 prosciutto, and Mortadella served Serves up to 20 $25/qt with our onion chutney, Actual number of servings will vary pickled garlic, Petrou Olives, Mediterranean depending on your overall selection and cornichons Eggplant Purée Sm $69 Md $79 Lg $109 Pita bread triangles suggested Cheese Tray* Serves up to 15 $25/qt Garnished with fruit, assorted Pesto Cheese Torte * domestic and imported cheeses Layers of cream cheese, Endive Sunburst Sm $75 Md $89 Lg $109 sun-dried tomatoes, and toasted Mediterranean Eggplant Purée pine nuts, decorated with fresh speared with Belgian endive International and olives Serves up to 30 $69 Artisan Cheese Board 6” serves up to 20 $39 with Dried Fruit & Nuts* 12” serves up to 35 $59 Crab Mold—Spread* Sm $90 Md $109 Lg $155 Heart-Shaped Surimi crab meat blended with serves up to 45 $75 cream cheese, velouté and herbs, Cheese, Fruit, and Charcuterie Tray* to be enjoyed as a spread Sm $80 Md $99 Lg $129 Brie en Croûte * Serves up to 25 $44 A house specialty! Fresh Fruit Tray Imported Brie cheese Southwestern Black Torte Seasonal fruits may include baked to a golden brown Layers of black , pineapple, cantaloupe, in puff pastry, filled with roasted chilis, onions, grapes, berries, and melon your choice of Apricots, black olives, sour cream, Sm $49 Md $69 Lg $89 Sautéed Mushrooms, Cheddar and Jack cheeses, Pesto and Pine Nuts, salsa, and avocado Raspberry Yogurt Dip Cranberries, or 8” Round serves up to 20 $39

Suggested with fresh fruit Brown Sugar and Pecan Chicken Escabeche $4.50/pint Serves up to 25 $48 Diced chicken mixed with a Cuban

black bean and mango salsa. Enjoy Marinated and Grilled Caviar Pie * Layers of domestic with tortilla chips $29/qt Tray An Italian country-style selection lump fish caviar, Ceviche of bell peppers, summer squash, chopped eggs and Fresh white fish marinated with eggplant, artichoke hearts, seasoned sour cream chilies, tomatoes, onions, mushrooms, and other Serves up to 25 $55 cilantro, and lime juice. seasonal Regular Vegetable Tray Enjoy with tortilla chips $39/qt

Sm $69 Md $89 Lg $120 Sm $44 Md $64 Lg $84 Homemade Mild Salsa Fresca Fancy Vegetable Tray Herbed Cheese Sticks Red or Green Blanched tender asparagus with 70 to 80 per tray $39 $18/qt

cherry tomatoes, Belgian endive Sliced Baguette Papaya Salsa $20 qt and bell peppers, served With Spinach Dip Thin - 40 to 50 slices Freshly Made Guacamole Sm $55 Md $75 Lg $95 Dinner Size - 12 to 18 slices Seasonal cost $24 - $28/qt $4.50 Tri-Colored Tortilla Chips Crackers $2.50/sleeve 1 lb serves up to 20 * Sliced baguettes and assorted (approximately100-130 pieces) crackers suggested $7/lb 11/21/2017

Plan Your Menu at: www.TheFrenchGourmet.com [email protected] (858) 488-1725 ext 2 (858) 488-1799 fax Page 3 Orders are only final upon confirmation by phone and payment Sign up on our website to find out about our Special Wine Events Prices subject to change without notice Cold Buffet Suggestions

Sandwiches Decorated Cold, Boneless Rolled Medallions of Choice of Bread: Poached Salmon Filet Mignon Croissant Mini $4.50 Lg $6.95 Chilled and served with Filled with caramelized onions Baguette $6.00 a cold dill sauce or and Prosciutto, served with Soft Challah $7.00 herbed mayonnaise, Tarragon mustard sauce. Fresh Oven-Roasted Beef  Whole Side Filled Available without Prosciutto. Ham and Swiss Cheese 3 to 4 lb $35/lb 2 lb minimum $43 lb Turkey and Avocado  Pinwheels (minimum order 6) Vegetarian 3 to 4 oz ea $8.95 ea Filet Mignon Châteaubriand* Tuna Salad  Whole Fish Market Price Tender and lean beef tenderloin Chicken Curry Salad roasted medium rare to medium Seafood Salad Kosher-Style 2 lb minimum $41/lb 1 whole filet is 4-5 lbs Smoked Salmon Tray Savory Baked in Croissants Garnished with capers, Dinner, serves 8-12 (whole or cut up to bite size) rings of red onions and Cocktail, serves 16-24 $6.00 ea whipped cream cheese. Grilled Chicken Breast Medallions Turkey & Cheese 2½ lbs $125 With Tarragon mustard sauce Ham & Cheese $1.60 slice Spinach & Cheese Salads Plan on 4 to 6 oz Citrus Marinated Turkey Tray Paninis total salad weight per person Freshly roasted, served cold Grilled Chicken $7.95 ea with our cranberry-orange relish w/ tomato, basil aioli, & mozzarella Gourmet Cole Slaw $6.50/lb Sm-7 lbs serves up to 20 $ 95 Steak Focaccia $9.95 ea Caesar Parmesan Pasta $9/lb Md-11 lbs serves up to 30 $115

Sliced grilled flat iron steak with Celery Root $11/lb Lg-15 lbs serves up to 60 $152

onion chutney, arugula, & Chicken Curry $12/lb Antipasto Platter blue marble Jack cheese Quinoa $10/lb Prosciutto, Salumi, Dill Potato $9.50/lb Wraps Mortadella, and Mozzarella, Country Potato $8.50/lb Vegan $6.95 ea garnished with Asian Cucumber Salad $10/lb Tofu, red bell peppers, pepperoni, olives, and hummus, fresh basil, Fresh Green Bean (with marinated vegetables baby spinach, EVOO, & Swiss cheese and grain Sm $99 Md $150 Lg $210 mustard vinaigrette) $11/lb balsamic glaze

Ahi Tuna $9.95 ea Layered Fresh Basil, Tomato Soupe du Jour and Mozzarella $13 lb Seared Ahi with wakame, $6.95/qt tomatoes, chives, romaine Pasta Primavera Salad $8/lb

lettuce, creamy wasabi, and a Seafood Pasta Salad $12/lb French Onion Soup

light ginger-rice vinegar Asian Pasta Salad $8.50/lb $6.95/qt dressing Black Bean & Mediterranean Turkey $8.95 ea Corn Jalapeno Salad $9.50/lb French Gourmet Pastries Roasted turkey, hummus, feta, Classic Caesar Salad $3.00 pp ½ Size from $2.75 ea fresh basil, hearts of palm, Mixed Green Salad $3.00 pp See page 6 tomatoes, aioli, & arugula Elario’s Salad $5.00 pp Fresh Fruit or Vegetable Tray

Meat and Cheese Tray Spinach Salad $4.00 pp See page 3

Slices of oven-roasted beef, Farro Salad $10.00 pp Cookies, Brownies, Lemon Bars turkey, ham, See page 6 Cheddar and Jack cheeses House-Made Dressings 3 lb minimum $18/lb from $6/pint *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 8/30/2019

The French Gourmet l 960 Turquoise Street l San Diego l CA l 92109 (858) 488-1725 ext 2 (858) 488-1799 fax Page 4 www.TheFrenchGourmet.com [email protected] “Like” The French Gourmet on Facebook Follow @FrenchGourmet on Twitter Prices subject to change without notice Oven-Ready Gourmet

Salmon en Croûte Duck Confit Penne Pasta Primavera Fresh filet with spinach and salmon Slow-braised, duck legs in a Penne pasta tossed with mousse, wrapped in puff pastry, light currant demi-glace, blanched garden vegetables baked to a golden brown. $10 per leg with your choice of 16” Narrow cocktail size strip $49 tomato basil, tequila lime, or Full Dinner Strip serves 6-8 $99 ½ Roasted Duckling basil pesto sauce with Fresh Dill Velouté $12/qt With raspberry sauce freshly grated Parmesan cheese Minimum order of 6 $20 pp 10 person minimum $8.25 pp Grilled Salmon - 6/7oz Dijon Crusted Rack of Lamb With a refreshing Papaya Salsa Smoked Salmon Penne Pasta 2 racks serves 3 $26 pp Or Mediterranean Spiced Salmon Vodka Grain Mustard Sauce $16.50 pp Whole Quiches $12 pp

See page 6 Vegetarian Eggplant Torta Salmon Dijonnaise Fresh salmon filet baked with Individual Chicken Pot Pie Layers of baked eggplant, sautéed mustard, citrus, and tarragon Baked from scratch! $6.95 ea spinach, fresh tomatoes, Feta and $16.50 pp Monterey Jack cheeses Tourte Milanaise ½ Pan serves 10-12 $60 Macadamia Crusted Mahi Mahi Layers of frittata, spinach, Full Pan serves 20-24 $95 With Pineapple Beurre Blanc ham, Swiss cheese, and $17 pp sweet bell pepper, Tomato Basil or wrapped in puff pastry, Eggplant Lasagna Breast of Chicken baked to a golden brown. ½ Pan serves 10-12 $45 Piccata, Forestière, Marsala, or Turkey and tuna also available. Full Pan serves 20-24 $80 Mediterranean, Diable Serves up to 20 $62 À la Viande (meat) add $20 $8.50 pp Italian-Style Grilled Vegetables Tourte au Choux Stuffed Whole Boned Chicken $13 lb Very French! Choice of filling: Pork, onions, cabbage and Lemon Blue Lake Green Beans •Greek-style with Pine Nuts, spices, pre-baked in a puff pastry Seasonal Cost $8-10 lb Spinach and Feta Cheese Serves 8-10 $56 •Pesto Roasted Brussels Sprouts & •Apple Bread Ham or Turkey Cauliflower Serves 6-8 $49 Broccoli Feuilleté Finished with a touch of grain Fresh broccoli, ham or turkey, mustard and balsamic vinegar Chicken: Coq au Vin, and roasted red bell pepper, $8/lb Provençale, or Normande baked in puff pastry Airline Breast & Leg $14 pp Country French Potato Pie Serves 8-10 $48 French au gratin-style potatoes Filet of Beef Wellington Without ham or turkey as baked in our own flaky crust A Classic! Beef tenderloin coated a vegetarian dish $45 Serves 8-10 $22 with liver pâté and fresh mushroom Ratatouille duxelle, wrapped in puff pastry, Potatoes au Gratin A light stew of eggplant, baked to a golden brown. Individual Timbale $2.75 zucchini, onion, garlic, Individual $28 9” serves 4-8 $20 tomato, and colored peppers Cocktail size strip $150 ½ Pan serves 15-20 $50 5 lb minimum Whole filet serves 8-12 $275 Full Pan serves 30-40 $80 1 lb serves 4-6 $9/lb Port demi-glace $15/qt Rosemary Red Potatoes $6 lb

Cassoulet Braised Short Ribs, White beans baked with Braised Fingerling Potatoes Bourguignonne-Style duck confit, pork, and sausage $7/lb In a red wine sauce with pearl $19 pp Mixed Wild Rice w/ Almonds onions, mushrooms and carrots $12/lb (3 lb minimum) $19 pp Large quantity discounts are available Vegetables & Potatoes 1lb serves 3-4 11/21/2017 Plan Your Menu at: www.TheFrenchGourmet.com [email protected] (858) 488-1725 ext 2 (858) 488-1799 fax Page 5 Orders only final upon confirmation by phone and payment

Prices subject to change without notice Morning Favorites

Fresh Fruit Tray Chicken Pot Pie Croissants Sm serves up to 20 $49 $6.95 Plain Md serves up to 40 $69 Mini $1.50 Reg $2.25 Lg serves up to 75 $89 Smoked Salmon Pinwheel Wraps Almond or Chocolate Raspberry Yogurt Dip Minimum order of 8 $2.50 ea Mini $1.50 Reg $2.50 Suggested with fresh fruit Kosher-Style $4.50 pt Twice Baked Almond or Apple Smoked Salmon Tray Mini $2.00 Reg $3.25

Whole Quiches 2½ lbs $125 See page 4 Rolls Individual $5.95 Smoked Salmon & Walnut, Cinnamon, or Raisin Md serves 4-6 $20.00 Whipped Cream Cheese $9/lb Mini $1.50 Reg $2.50 Lg serves 8-10 $30.00 Cream Cheese Strawberries Palmier $2.50 •Lorraine •Spinach $2/lb Plain or Sugar Brioche $2.10 •Mushroom •Chili Verde

Apple Turnover $2.75 Beverages

The Quiches offered below Izze Sparkling Beverages $2.50 Snapple $2.50 Muffins May Require Two Days Notice Blueberry, Banana Nut, Oat Bran, Sparkling Water $1.95 •Onion Evian Water $2.50 Chocolate Chip, Lemon Poppyseed, •Smoked Salmon with Goat Cheese Regular/Diet Soft Drinks $1.50 Reg $1.95 ea •Sundried Tomato-Pine Nut Lg $2.95 ea and Artichoke Heart Danish •Broccoli Cheddar Cheese Artisan Bread Cheese or Fruit Ciabatta $3.95 Sourdough $3.50 Mini $1.50 Reg $2.95 Breakfast Triangle Quiche Multi-Grain $5.95 2½” $2.50 $5.95 Fig Baguette $5.95 Cookies & Other Sweets Small Cookies Strawberries French Gourmet Pastries Meringue Puffs, Butter Cookies, Dipped in white or An assortment of our delicious Mini Madeleine, Chocolate Chip, dark chocolate specialty pastries: Coconut Macaroon, or Chocoroon $1.75 Hazelnut Succès, Lemon Cream, $.90 ea Mixed Fresh Fruit Tarts, French Petits Fours Napoléon, Éclairs, Large Assorted Cookies Assorted mini-French pastries Chocolate Mousse Cake, Chocolate Chip, Oatmeal Raisin Napoléons, Croquembouche Puffs, or Cheese Cake Or Peanut Butter $2.00 ea Éclair, Fruit Tarts, ½ Size from $2.75 Chocolate Mousse Cups $2.00 Shortbread Cookies Reg $4.25 - $5.95

Happy Face $3.00 Pound Cake Bite Size Desserts Butterfly $3.50 Banana, Chocolate, Blueberry, Brownies, Lemon Bars, Eiffel Tower $3.00 Cranberry, Lemon, Salted Caramel Brownies, or Pumpkin (seasonal) $5.00 Bite Size Cake Truffles Almond Cake, or Coconut Lancers Lemon Drop, Red Velvet, S’Mores, or Tarts Bite Size 80¢

Salted Caramel Pecan Apricot, Apple, Strawberry-Rhubarb, Sabayon $1.75 ea or Pear 8” $17.95 Cream-based Dessert Topping French-Style Macarons $1.60 ea Tarte Tatin - French apple tart $6/pint $10/quart

Divine Petits Fours $1.60 ea 2 days advance notice 10” $32.00 8/30/2019 Gluten-Free Cookies Available

The French Gourmet l 960 Turquoise Street l San Diego l CA l 92109 (858) 488-1725 ext 2 (858) 488-1799 fax Page 6 www.TheFrenchGourmet.com [email protected] “Like” The French Gourmet on Facebook Follow @FrenchGourmet on Twitter Prices subject to change without notice delicious cakes!

. . . for all occasions . . . birthdays, weddings, graduations, baby showers, christenings, anniversaries, retirement parties . . . Check our website for our holiday specials!

Send Us Your Cake Order !

Choose from our delicious selection, customized as you wish, any shape or size. Surprise delivery available for an additional fee. Have your cake beautifully inscribed with the message of your choice for an additional $2.25 and up.

Other flavors and smaller sizes available upon request:

Black Forest Cake Succès Praline Cheesecake Croquembouche Raspberry Chocolate Mousse Passion Fruit St. Honoré Raspberry Framboise Ask about our Napoléon Apple or Pear Tart Raspberry Bagatelle Custom-Designed Cakes

Lemon or Raspberry Mousse Red Velvet Individual slices also available

Raspberry White Chocolate Mousse Prices subject to change without notice

Strawberry Bagatelle Chocolate Mousse Cake Millennium Cake Pralinsko Moist white sponge cake filled Layers of dark chocolate with fresh strawberries and light Chocolate sponge cake Dark, moist chocolate sponge cake moistened Bavarian cream with layers of praline, cake filled with (Pricing subject to change seasonally) with orange liquor tiramisu, and creamy hazelnut– flavored Tropical Bagatelle and finished with a dark chocolatemousse chocolate mousse With coconut flavoring, diced chocolate shavings

mango and pineapple 6” Round 8-10p $26.95 6” Round 8-10p $26.95 6” Round 8-10p $26.95 6” x 10” 10-12p $33.95 8” Round 14-16p $36.95 8” Round 14-16p $36.95 8” Round 14-16p $36.95 ¼ Sheet 16-20p $49 ¼ Sheet 28-30p $56 ¼ Sheet 28-30p $56 ¼ Sheet 28-30p $56 ⅓ Sheet 25-30p $74.50 ⅓ Sheet 34-42p $70 ⅓ Sheet 34-42p $70 ⅓ Sheet 34-42p $70 ½ Sheet 35-40p $95 ½ Sheet 50-60p $90 ½ Sheet 50-60p $90 ½ Sheet 50-60p $90 Full Sheet 70-75p $180 Full Sheet 100-120p $180 Full Sheet 100-120p $180 Full Sheet 100-120p $180

Lemon Buttercream Carrot Cake Tiramisu Cake Mixed Fruit Tart Almond pastry crust coated A light, lemon-flavored Traditional moist Espresso-soaked with white chocolate, filled sponge cake filled carrot cake Genoise sponge cake with rum custard cream, and with a tangy with cream and mascarpone cheese topped with mixed fruit lemon buttercream cheese filling Seasonal pricing. Individual choices on page 6.

6” Round 8-10p $26.95 6” Round 8-10p $26.95 6” Round 8-10p $26.95 8” Round 14-16p $36.95 8” Round 14-16p $36.95 8” Round 14-16p $36.95 8” Round 4-6p $24

10” Round 8-10p $28 ¼ Sheet 28-30p $56 ¼ Sheet 28-30p $56 ¼ Sheet 28-30p $56

⅓ Sheet 34-42p $70 ⅓ Sheet 34-42p $70 ⅓ Sheet 34-42p $70 12” Round 10-12p $32 22” Strip 8-10p $29.95 ½ Sheet 50-60p $90 ½ Sheet 50-60p $90 ½ Sheet 50-60p $90 Full Sheet 100-120p $180 Full Sheet 100-120p $180 Full Sheet 100-120p $180 8” Almond-Pear Tart $17.95 12/11/2017

Plan Your Menu at: www.TheFrenchGourmet.com [email protected] (858) 488-1725 ext 2 (858) 488-1799 fax Page 7 Orders only final upon confirmation by phone and payment Prices subject to change without notice

Awards he rench ourmet How to T F G 2005 BBB Torch Award Winner find Us! For Marketplace Ethics  “Best Caterer” (Multi Time) La Jolla San Diego Reader, Union Tribune, La Jolla Light, Beach & Bay Press, La Jolla Village News, and San Diego Magazine Turquoise St 52  Discover Pacific Beach Business of the Year

Gold Medallion Best Caterer California Restaurant Association

Cass St Mission Blvd Balboa/ “Gold Key Award” (Twice!) Garnet HSMA and HMA

Beryl St Exit  “Finest Service Award” Ingraham St

Soledad Mtn Rd San Diego Convention and Visitors Bureau Garnet Ave (13 blocks N on Cass St) Balboa Ave “National Best Off-Premise Catered Event of the Year” National Association for Grand Ave (15 blocks N on Cass St) Catering and Events I-5  “Chevalier du Merite Agricole” N 960 Turquoise St. National French Award for Pacific Beach Distinguished Service from a W E True French Professional San Diego  S Best French Restaurant, Best Catering, 92109 Grand/ Best Bakery, Best Desserts, Best Wine List Garnet La Jolla Light, Beach & Bay Press, Downtown San Diego  Exit Union Tribune, La Jolla Village News Did you Know . . . ?

 The French Gourmet has served  The French Gourmet has a  We have a number of San Diego with what many casual French restaurant and recommended venues from which to consider to be this city’s finest full- bakery located in Pacific Beach, choose for your special occasion: service catering famous for serving quality food at meetings, luncheons, birthdays, since 1979. an excellent value. showers, memorials, wedding Our talents include elaborate Please sample our famous receptions, holiday parties . . . special events, corporate wedding cakes at no charge, Please visit our website at luncheons, wedding receptions, and don’t forget to take home TheFrenchGourmet.com for a list of box lunches, memorials, company a fresh baguette and slice of great Event Locations. picnics, and garden parties. our homemade pâté! 11/21/2017

The French Gourmet l 960 Turquoise Street l San Diego l CA l 92109 (858) 488-1725 ext 2 (858) 488-1799 fax Page 8 www.TheFrenchGourmet.com [email protected] “Like” The French Gourmet on Facebook Follow @FrenchGourmet on Twitter EXPRESS OFFICE CATERING SOLUTIONS

Full-Service THE FRENCH GOURMET Catering Catering · Restaurant · Bakery · Wine Boutique with staff & 960 Turquoise Street, San Diego, CA 92109 equipment also available

(858) 488-1725 ext 2 (858) 488-1799 fax (800) 929-1984 www.thefrenchgourmet.com [email protected]

Croissant Sandwiches  Turkey  Smoked Ham and Swiss  Roast Beef Grilled Chicken on Focaccia Sandwich  Vegetarian  Chicken Salad Boneless, Skinless chicken breast on Served with Caesar pasta salad or herbed Focaccia bread with Aïoli mayonnaise, served dill vinaigrette potato salad, fresh fruit cup, and with grilled vegetables, spring salad, fresh fruit, and ½ size French Gourmet pastry a French Gourmet Tiramasu or Lemon bar 2 Mini  Executive Box $15.95  Clear Clamshell $14.95  Executive Tray $14.95 pp  Executive Box $14.95  Clear Clamshell $13.95 1 Large Cut in 2  Executive Box $12.95  Executive Tray $13.95 pp  Clear Clamshell $11.95  Executive Tray $11.95 pp

Grilled Hunan Chicken Salad Chilled Pinwheels of Poached Salmon Filet on Mixed Greens with Sesame Dressing served with Herb Mayonnaise Served with Asian cucumber salad and oriental Fresh green bean or asparagus salad, wild rice salad, sliced cut vegetables, fresh grapes, sliced baguette, French Gourmet baguette, and and coconut lancer or tangy lemon bar three French Gourmet petit fours pastries

 Executive Box $14.95  Clear Clamshell $13.95  Executive Box $18.95  Clear Clamshell $17.95  Executive Tray $13.95 pp

French Baguette Sub Sandwich Chicken Pot Pie Chef’s choice of assorted meat and cheese, choice Freshly made, of two salads*, assorted cookies choice of two salads*, sliced baguette

 Executive Tray $9.95 pp  Executive Tray $10.95 pp

Rolled Medallions of Filet Mignon filled with Caramelized Onions and Prosciutto Grilled Panini Sandwich (choice of 1 salad,* dessert, fruit) Served with a Tarragon mustard sauce, dill potato salad,  Tuna Melt with Swiss Cheese tomato and Mozzarella salad with  Grilled Vegetables with vinaigrette basil vinaigrette, sliced baguette, and  Chicken, Basil, and Mozzarella  Prosciutto and mozzarella with honey dijon three French Gourmet petits fours pastries

 Executive Box $22.95  Clear Clamshell $21.95  Executive Box $15.95  Clear Clamshell $14.95  Executive Tray $21.95 pp  Executive Tray $14.95

Grilled Medallions of Chicken Breast Fresh Vegetarian Vietnamese Summer Rolls with Tarragon Mustard Dip with Peanut Sauce Served with fresh green bean salad or Shiitake mushrooms, carrots, jicama, Napa cabbage, Bibb dill vinaigrette potato salad, sliced baguette, lettuce, mint all seasoned with sesame oil, oyster and soy fresh fruit cup, and ½ size French Gourmet pastry sauce, wrapped in a rice noodle sheet. Served with Asian  Executive Box $13.95  Clear Clamshell $12.95 coleslaw, fresh fruit cup and bite size brownie & lemon bar  Executive Tray $12.95 pp  Executive Box $12.95  Clear Clamshell $11.95

Santa Fe Roll Up, Pinwheel Style Beverages (each)  Roast Beef  Turkey  Chicken Curry Salad  Vegetarian  Regular Soft Drinks $1.35  Diet Soft Drinks $1.35 4 pp, Served with Caesar pasta salad or couscous salad, Evian Water $1.35 Sparkling Water $1.95 fresh fruit cup, French Gourmet lemon bars, or   three French Gourmet petit fours pastries  Bottle Water $1.50

 Executive Box $13.95  Clear Clamshell $12.95  Executive Tray $12.95 pp (All prices are per person. Menu prices subject to change without notice)

*SALAD CHOICES AVAILABE IN PARTIES MADE EASY MENU, PAGE 4. FIND DESSERTS ON PAGE 6. Fax your order to: (858) 488-1799, Attn: Catering, or call: (858) 488-1725 ext 2 8/30/19 Minimum order may apply. Ask about our volume discount. Orders only final upon confirmation and payment arrangement.

Day: Date: # of Guests: Bus Ph: Fax: P/U Time: Del Time: Guest Ar Time: Special Req: Name: Company: email: Delivery Address: Suite: Bill To Address: Suite: Cash: Food Total $ Check: Beverage Total $ Collect: Disposables for Trays @ $1.75 pp $ M/C or VISA #: knife, spoon, plate, napkin, and cup included with all box lunches Minimum 10% Service Charge may apply when nondisposable equipment is requested $ Exp Date: Delivery Fee $ Authorized Signature: Sub-Total $ (please print name and dept) Sale Tax (8%) $ Total $