LUNCH DINNER {APPETIZERS}

Wood Fired Olives GF – Balsamic, Rosemary & Citrus • 7 Fried Calamari – Marinara, Hot Cherry Pepper Aioli • 13 | Family Size • 24 Braised Veal & Pork Meatballs – Whipped Polenta, Marinara, Charred Octopus – Crispy Potatoes, Peanut Romesco, Parsley Oil •16 Crispy Onions, • 12 | Family Size • 22 Crispy Brussels Sprouts GF – Balsamic-Fig Aioli, , Housemade Sticks – Parmesan, Marinara • 9 | Family Size • 16 Shaved Prosciutto di Parma, Crushed Pistachios • 16 Crispy Eggplant “Napoleon”– San Marzano, Chilled Whipped Ricotta, Skillet Roasted Filet Mignon Medallions – Garlic-Parm Crème, Parmesan, Aged Balsamic, Mint & Basil • 12 Baby Arugula, Crispy Onions • 15 Ahi Tuna Crudo – Shaved Radish, Avocado, Sesame, Wood Fired Chicken Wings GF – Garlic-Parmesan Sauce, BBQ Sauce, Wasabi-Yuzu Vinaigrette • 16 or House Hot Sauce with Blue Cheese • 12 | Family Size • 22 PEI Mussels GF** – Thai Green Curry - Coconut Broth, Ricotta Toast – Fresh CT Whipped Ricotta, Spiced Fig Jam, Grilled Sourdough • 15 Vino Cotto, Sea Salt • 12

M Prosciutto di Parma C Parmigiano-Reggiano {Antipasti Bar GF**} H E Sweet Sopressata Served with Peperoncini, Olives, Roasted Red Peppers, E Mozzarella Fior Di Latte Spicy Sopressata House Made “Toast” E A S 3 for 14 • 5 for 21 T Finocchiona Salami E Dolce {SALADS} {HAND HELD} Mixed Field Greens GF** – Red Onion, Cucumber, Tomato, Served with French Fries or House Salad | Substitute Truffe Fries 2.00 Olives, Pepperoncini, Croutons, Shaved Padano, GLUTEN FREE ROLLS AVAILABLE UPON REQUEST 2.50 Creamy Roasted Garlic Dressing • 12 Chicken Cutlet Panini – Prosciutto di Parma, Fresh Mozzarella, Charred Romaine Caesar* – Garlic Croutons, Aged Balsamic, Roasted Red Peppers, Balsamic Vinaigrette • 16 Citrus-Parmesan Emulsion • 12 Caprese Panini – Heirloom Tomatoes, Roasted Red Peppers, Heirloom Tomato Panzanella GF – Burrata, Red Onion, Wood Fired Fresh Mozzarella, Arugula, Pesto Mayo • 14 Red Peppers, Local Corn, Organic Baby Arugula, Toasted Almonds, House Prime Grind Burger* – Tomato Jam, Cheese, Red Wine Vinaigrette • 15 Baby Arugula, Crispy Onions, Brioche Bun • 14 Organic Farro Salad – Baby Arugula, Blueberries, Fresh Smoked Salmon Panini – Avocado, Red Onion, Tomato, Arugula, Goat Cheese, Cucumbers, Red Onions, Crushed Pecans, Pesto Mayo • 18 Brown Sugar Balsamic Vinaigrette • 14 Warm Lobster Roll – Tarragon-Butter Poached Lobster, Toasted Roll • 22

Add Shrimp 9 / Grilled Chicken 5 / Chicken Cutlet 7 Prime NY Strip* 9 / Salmon* 9 {WOOD FIRED } 12” PIES MADE IN OUR PAVESI WOOD FIRED OVENS {PASTAS} "STILL RIDING FOODS" GLUTEN FREE CRUST AVAILABLE UPON REQUEST 4 Gluten Free Pasta Available Upon Request 2.50 Homemade “Villarina’s Pasta”, Danbury, CT REDS Cavatelli – Sautéed Chicken Medallions, Broccoli Rabe, Mushrooms, Classic – Sauce, Oregano, Shredded Mozzarella • 12 Soy-Ginger Sauce • Lunch 16 • Dinner 19 | Family Size • 36 Whole Wheat Penne Primavera – Local Corn, Roasted Red Margherita – San Marzano, Fresh Mozzarella, Basil, EVOO • 15 Peppers, Caulifower, Mushrooms, Cherry Tomatoes, Pesto Sauce Sweet & Spicy – San Marzano, Shredded Mozzarella, Spicy Pepperoni, Lunch 15 • Dinner 18 | Family Size • 34 "Mike’s" Hot Honey • 16 Spicy Lobster Spaghetti – Fresh Maine Lobster Meat, Charred Tomatoes, Three Little Pigs – Pizza Sauce, Sweet Sausage, Pancetta, Smoked Bacon, Spicy Pomodoro • Lunch 21 • Dinner 26 | Family Size • 50 Fresh Mozzarella, Romano • 18 Rigatoni alla Vodka – Smoked Bacon, Pomodoro Cream Sauce Veggie Pie VEGAN – Red Sauce, Local Corn, Zucchini, Lunch 14 • Dinner 16 | Family Size • 30 Roasted Peppers, Mushrooms, Fresh Goat Cheese Wood Fire Baked Rigatoni Bolognese – Fresh Ricotta, Parmesan (Vegan Cheese Available Upon Request 4) • 16 Lunch 15 • Dinner 20 Cacio e Pepe – Spaghetti, Roasted Caulifower, Black Pepper Butter, Pecorino & Parmesan • Lunch 14 • Dinner 17 | Family Size • 32 WHITES Add Shrimp 9 / Grilled Chicken 5 / Chicken Cutlet 7 Abruzzi – Crumbled Sausage, Broccoli Rabe, Fresh Ricotta, Mozzarella, Prime NY Strip* 9 / Salmon* 9 , Crushed Red Pepper • 18 Truffed – Fontina, Robiola, Shaved Parmesan, Arugula, Black Truffe {VEGETABLES & SIDES} Emulsion, Cracked Black Pepper • 18 Charred Caulifower – Peanut Romesco, Lemon 8 Charred Caulifower – Three Cheese Blend, Smoked Bacon, Wood Roasted Broccoli Rabe GF - Garlic & EVOO Crushed Red Pepper 7 Caulifower, Parsley Oil, Garlic “Crumbs” • 16 (Add Sweet Italian Sausage 2) Buffalo Chicken – Fresh Mozzarella, Chicken Cutlet, House Hot Sauce, Crispy Crushed Potatoes GF – Pecorino, Herbs 8 Gorgonzola Sauce, Fresh Celery • 17 Wood-Fired Brussels Sprouts GF – Vino Cotto 8 Littleneck Clam Pie – Mozzarella, Garlic, Parsley Oil, Truffe Fries – Truffe Oil, Parmesan, Garlic-Parm Dipping Sauce 7 Charred Lemon • 18 {MAINS} Chicken Parmesan – Marinara, Fresh Mozzarella, Spaghetti • Lunch 18 • Dinner 20 | Family Size • 38 Chicken Francese – Crispy Crushed Potatoes, Broccoli Rabe, White Wine & Citrus Butter Sauce • Lunch 18 • Dinner 21 | Family Size • 40 Chicken Milanese – Arugula, Red Onions, Cherry Tomatoes, Roasted Red Peppers, Fresh Goat Cheese, Balsamic Vinaigrette • Lunch 18 • Dinner 21 Wood Fired Scottish Salmon * – Sweet Corn & Zucchini Farrotto, Red Pepper Butter Sauce • Lunch 19 • Dinner 26 Grilled Ahi Tuna* – Ginger-Scallion Risotto, Toasted Sesame Vinaigrette • Lunch 21 • Dinner 28 12oz Prime NY Strip * – Truffe Fries, Black Pepper Butter • 32

** Indicates the item can be modifed to accommodate for gluten free. | 20% Gratuity will be added to parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak with the manager, the chef or your server. {WINE LIST}

BIN# {SPARKLING} GLASS BOTTLE 103 Prosecco, Valdo 1926 50 {COCKTAILS} 105 Brut, Ferrari 75 107 Moscato D’asti, Michele Chiarlo 52 SANGRIA “BAR” • 10 Choice of 108 Lambrusco, Quattro Mani 38 Classic, Strawberry Rose or White Citrus 109 Brachetto D’aqui, Marenco 50 APEROL SPRITZ • 11 Aperol, Valdo 1 Spumante, Soda, Muddled Orange

{ITALIAN WHITES & ROSÉ} JANA - GODDESS OF THE PAST • 12 Empress Purple Gin, Botanical Tonic, House Infused 119 Gavi, Araldica La Luciana 38 Citrus Simple, Thyme, Grapefruit Garnish 120 Verdicchio, Sartelli 34 124 Pecorino, Cataldi Madonna 65 FORTUNA - GODDESS OF FATE • 12 Gluten Free Tito's Vodka, Fragoli Wild Strawberry Liquor, 129 Chardonnay, Frescobaldi “Pomino” 45 Fresh Lime, Ginger Beer Pinot Grigio, Ceccato 8 32 Pinot Grigio, Rif 9 34 CARMENTA - GODDESS OF SPELLS• 12 Jalapeno Simple Syrup, Fresh Lemon, Lunazul Silver Tequila, Prosecco, Mionetto 10 45 Picositos Rim, Mango Popsicle Garnish Rose, Chateu De Campuget 9 34 UMBRIA - GODDESS OF SECRETS • 14 Chopin Potato Vodka, Italian Hot Cherry Pepper Juice, Bleu Cheese Stuffed Olives

{ITALIAN REDS} ARTEMIS GODDESS OF HUNTING • 12 Four Roses Whiskey, Fig Puree, Fresh Lemon Juice, 210 Brunello Di Montalcino, Caparzo 90 Thyme, Orange Peel 211 Brunello Di Montalcino, Camigliano 110 Montepulciano D’abruzzo, Caldora 10 38 ANTEROS - GODDESS OF PASSION • 12 Coconut & Banana Rum, Muddled Mint, Fresh Lime, 218 Montepulciano D’abruzzo, Umani Ronchi Jorio 50 Coconut Creme, Club Soda Float Toscana, ZIOBAFFA Rosso, Organic 10 38 Chianti Classico, Querceto 10 38 219 Dolcetto, Pecchenino San Luigi Dogliani 50 224 Barbaresco, Franco Serra 65 225 Barolo, Fontanafredda 90 226 Barolo, Damilano Lecinquevigne 100 227 Primitivo, Cantele 38 {ITALIAN SPIRIT SELECTION} 228 Nero Di Avola, Colosi 42

230 Valpolicella Ripasso, Bertani 68 {APERITIVO} Aperol 8 Campari 10 Montanaro Aperitivo 8 Caffo Mezzodi 7

{WORLD WHITES} {DIGESTIVO} Sauvignon Blanc, Dashwood (Nz) 10 38 Ramazzotti Amaro 8 Chardonnay, Kendall Jackson (Ca) 10 38 Fernet-Branca 9 Cynar 8 Chardonnay, Pomelo (Ca) 9 34 Averna Amaro 10 Moscato, Nine Vines (Aus) 9 34 {LIQUEUR} Bottega Sambuca 10 Ramazzotti Sambuca 9 Romana Sambuca Black 10 {WORLD REDS} Caffo Anisette 8 Pinot Noir, Mon Frere (Ca) 9 34 Lazzaroni Amaretto 10 Novello Walnut Liqueur 10 Pinot Noir, Meomi (Ca) 12 46 Tia Maria Coffee Liqueur 10 235 Pinot Noir, Siduri “Russian River” (Ca) 70 Frangelico Hazelnut Liqueur 10 Merlot, Te Velvet Devil (Wa) 9 34 Solerno Blood Orange 12 Malbec, Cabrini (Ar) 10 38 {FRUTTI} Bottega Limoncello 8 Sogno Di Sorrento Crema Limoncello 10 Caravella Orangecello 8

1/2 Price Bottles Of Wine Every Sunday & Monday! (up to $100)