Specially prepared by Haikal Johari. Degustation includes Alma’s .

SNACKS

A multi-sensory tasting of various dishes. ALMA FOIE GRAS Executive Chef Focusing on the gustatory system, senses and high culinary art. Foie gras l Grapes l Smoked Eel Haikal Johari Sampling portions of Chef’s Signature dishes in one sitting. TROUT ROE Chef De Our menu is designed to be enjoyed by the whole table. The Chef Whey l Yeast l Sicilian Pistachio Sufian Zaini strongly recommends the whole table to have the same number of courses to enjoy the experience. 3 4 COURSE 5 COURSE $65++ $78++ $98++

HOKKAIDO SCALLOPS HOKKAIDO SCALLOPS SWORDFISH “TORO” Tochigi Strawberry l Pine Nuts l Pecorino Tochigi Strawberry l Pine Nuts l Pecorino Cucumber l Shio Koji l Green Pea (8gm of Caviar $10) OR OR OR SWORDFISH “TORO” CRISPY TOFU ( Add $15 ) HOKKAIDO SCALLOPS Cucumber l Shio Koji l Green Pea (8gm of Caviar $10) Wild Mushrooms l Truffle l Foie Gras Emulsion Tochigi Strawberry l Pine Nuts l Pecorino OR FOIE GRAS Red Berries | Gochujang | Sour Plum BOSTON LOBSTER CAPPELINI CRISPY TOFU Wild Mushrooms l Truffle l Foie Gras Emulsion CRISPY TOFU Hijiki l Chilli l Lobster Butter OR Wild Mushrooms l Truffle l Foie Gras Emulsion OR DUNGENESS CRAB ‘KUHLBARRA’ BARRAMUNDI ( Add $15 ) Japanese Sweet Corn l Artichoke l Velouté DUNGENESS CRAB Mountain Yam l Ginger l Pernod OR Japanese Sweet Corn l Artichoke l Velouté OR BOSTON LOBSTER CAPPELINI OR IBERIAN PORK JOWL ( Add $17 ) Hijiki l Chilli l Lobster Butter BOSTON LOBSTER CAPPELINI Courgette l Australian Winter Truffle l Mustard Hijiki l Chilli l Lobster Butter OR ‘ KUHLBARRA’ BARRAMUNDI MIERAL PIGEON ( Add $58 ) KUHLBARRA’ BARRAMUNDI Mango l Coconut l Purple Curry Mountain Yam l Ginger l Pernod OR Mountain Yam l Ginger l Pernod IBERIAN PORK JOWL ( Add $17 ) OR Courgette l Australian Winter Truffle l Mustard IBERIAN PORK JOWL ( Add $17 ) ‘ JAPANESE MUSK MELON ’ OR Courgette l Australian Winter Truffle l Mustard Jasmine l Grapes l June Plum BUTTER POACHED LOBSTER ( Add $19 ) OR OR Bomba Rice l Chorizo l Bouillabaisse BUTTER POACHED LOBSTER ( Add $19 ) **APPLE TART TATIN ( Add $15 ) APPROX 20 OR Bomba Rice l Chorizo l Bouillabaisse MIN KUMAMOTO A4 BEEF ( Add $58 ) OR KUMAMOTO A4 BEEF ( Add $58 ) Apple Compote l Hokkaido Milk Ice Cream l Sato Imo | Edamame | Mustard Greens Sato Imo | Edamame | Mustard Greens Almond OR MIERAL PIGEON ( Add $58 ) OR Mango l Coconut l Purple Curry MIERAL PIGEON ( Add $58 ) ALMA’S PETIT FOUR Mango l Coconut l Purple Curry Gula Jawa Canelé ‘ JAPANESE MUSK MELON ’ Jasmine l Grapes l June Plum OR ‘ JAPANESE MUSK MELON ’ ** APPLE TART TATIN IS WITH LIMITED **APPLE TART TATIN ( Add $15 ) APPROX 20 MIN Jasmine l Grapes l June Plum OR AVAILABILITY, Apple Compote l Hokkaido Milk Ice Cream l Almond **APPLE TART TATIN ( Add $15 ) APPROX 20 MIN PLEASE CHECK WITH OUR STAFF Apple Compote l Hokkaido Milk Ice Cream l Additional Bread @ $5++ Per Basket Almond ALMA’S PETIT FOUR Gula Jawa Canelé ALMA’S PETIT FOUR Gula Jawa Canelé Specially prepared by Chef Haikal Johari. Degustation menu includes Alma’s Snacks.

SNACKS ( VEGETARIAN )

A multi-sensory tasting of various dishes. Executive Chef SMOKED RICCOTA Focusing on the gustatory system, senses and high culinary art. Haikal Johari Pistachio l Yeast l Black Garlic Sampling portions of Chef’s Signature dishes in one sitting. Chef De Cuisine ONION SOUBISE Our menu is designed to be enjoyed by the whole table. The Chef Sufian Zaini Green Apple l Coffee Meringue l Seaweed strongly recommends the whole table to have the same number of courses to enjoy the experience. 3 COURSE (veg) 4 COURSE (veg) 5 COURSE (veg) $65++ $78++ $98++

CRISPY TOFU TOCHIGO STRAWBERRY Wild Mushroom l Leek l Burnt Onion Broth TOCHIGO STRAWBERRY Vine Tomatoes l Pecorino l Gazpacho Vine Tomatoes l Pecorino l Gazpacho OR OR EDAMAME TORTELLINI EDAMAME Cucumber l Fourme D’Ambert l Apple Daikon Nage Celeriac l Turnip l Vegetable Broth Cucumber l Fourme D’Ambert l Apple Daikon Nage ( Add $18 for Black Winter Truffle ) CRISPY TOFU Wild Mushroom l Leek l Burnt Onion Broth ‘ JAPANESE MUSK MELON ’ CRISPY TOFU Jasmine l Grapes l June Plum Wild Mushroom l Leek l Burnt Onion Broth OR MAITAKE MUSHROOM **APPLE TART TATIN ( Add $15) APPROX 20 MIN Koshikari Rice l Truffle Purée l Manchego Apple Compote l Hokkaido Milk Ice Cream l TORTELLINI Almond Celeriac l Turnip l Vegetable Broth ( Add $18 for Black Winter Truffle ) TAGLIOLINI Wilted Spinach l Hazelnut l Comté ( Add $18 for Black Winter Truffle ) ALMA’S PETIT FOUR ‘ JAPANESE MUSK MELON ’ OR Gula Jawa Canelé Jasmine l Grapes l June Plum TORTELLINI OR Celeriac l Turnip l Vegetable Broth **APPLE TART TATIN ( Add $15) APPROX 20 MIN ( Add $18 for Black Winter Truffle ) Apple Compote l Hokkaido Milk Ice Cream l Almond ‘ JAPANESE MUSK MELON ’ Jasmine l Grapes l June Plum OR **APPLE TART TATIN ( Add $15) APPROX 20 MIN ALMA’S PETIT FOUR Apple Compote l Hokkaido Milk Ice Cream ** APPLE TART TATIN IS WITH LIMITED Gula Jawa Canelé Almond AVAILABILITY, PLEASE CHECK WITH OUR STAFF

Additional Bread @ $5++ Per Basket ALMA’S PETIT FOUR Gula Jawa Canelé