BREAKFAST - COLAZIONE D.O.P. PASTA

PANINO w/ Free range egg, wilted spinach, 9 AL POMODORO Liguori Spaghetti w/ 19 grated Sardinian Pecorino San Marzano tomato, basil (Campania)

PANINO w/ Free range egg & pancetta 9 Bimbo size for the bambini 15 FUSILLI BUCATI Molisana w/ 9 hrs slowed 25 TOAST – Sourdough, spicy fruit or per slice 4 cooked lamb shoulder & brussels sprouts (Umbria) multigrain GF with fruit spread

BIRCHER MUESLI w/ Quince, rhubarb, 13 SPAGHETTO QUADRATO Molisana w/ , 25 dried bananas & yoghurt guanciale, egg yolk & pecorino romano (Lazio) PAPPARDELLE w/ Italian porcini mushroom, 25 BRUSCHETTA w/ Avocado, greens, salted ricotta, 12 truffle oil in bianco (Toscana) EV (2 slices) LASAGNE - Traditional w/ Bolognese, 24 HAM & CHEESE SOURDOUGH TOASTIE w/ Abruzzese style 11 bechamel (Emilia )

ham, fontina & housemade mayo Bimbo size for the bambini 15 LASAGNA VEGETALE (GF) w/ Leeks, radicchio & 25 Tuscan kale (Toscana) FROM 7AM UNTIL SOLD OUT GNOCCHI (GF) w/ White onion cream & 24 mixed mushroom (Trentino) CAPRESE w/ Fior di mozzarella, 12 BLACK LINGUINE Rustichella w/ Ragu di mare, 26 fresh tomato, basil citrus tomato passata & peas (Sardegna)

ASIAGO w/ Asiago cheese, leg ham, fresh tomato 12 PASTA OF THE DAY (please ask your waiter) -

TUNA w/ Scrambled eggs & mayo 13 INSALATE & ZUPPA SAN DANIELE w/ Prosciutto, provolone dolce, rocket 13 PUMPKIN & LEEKS VELLUTATA w/ Crispy kale & croutons 18 VERDURA w/ Pumpkin, Tuscan kale, goats cheese 12

OUR PIADINA IS ROMAGNOLA STYLE CAPRESE w/ Medley tomatoes, buffalo mozzarella, 16 PIADINA MADE ON PREMISES. basil, EV olive oil, rocket FROM 7AM UNTIL SOLD OUT FARRO - Pumpkin, Tuscan kale, pumpkin seeds 17 PROSCIUTTO w/ San Daniele prosciutto, 16 & goats cheese buffalo mozzarella, rocket RISO NERO - Black Venere rice w/ Brussels sprouts, 18 POMODORO E MOZZA w/ Heirloom tomatoes, 15 poached chicken, sweet potato mash & mustard dressing fresh mozzarella, basil, EV olive oil MADE WITHOUT GLUTEN

SPINACI w/ Baby spinach, cherry tomato, 16 SOPPRESSA W/ Soppressa salame, basil 16 mozzarella, basil pesto, pinenuts & pan di provola RUCOLA w/ Rocket, pear, honey & Pecorino cheese 17 VEGETARIANA w/ Brussels sprouts, taleggio & thyme 16 Additions - The above salads can be enriched SPECK w/ Brie & radicchio 16 with the addition of one of the following, Buffalo mozzarella – DOP (60-65g) add 8 Italian tuna add 6 SPUNTINO

DOLCI SALUMI E FORMAGGI MISTI - DOC Delicatessen SML 17 selected cured meats & DOP Italian cheeses LGE 27 SWEET GOAT’S CHEESE TIRAMISU With pavesini & 12 montenegro DOP SAN DANIELE PROSCIUTTO 18 MTHS BOARD 16 Approx 55-60 grams HANDMADE BISCOTTI BOARD – Polenta, almond & 10 pistacchio DOP BUFFALO MOZZARELLA - 125 gm 16 BICCHIERE DELLA NONNA – Handmade lemon custard, 12 TRUFFLE FIOR DI BURRATA & BRESAOLA BOARD 19 crumbled biscuits & pinenuts A delicate mozzarella encased with a truffle creamy centre