MONTE CRISTO SANDWICH ACE® Challah Pullman Loaf for an Extra Hint of Sweetness

CHEF’S TIP Try it with our MONTE CRISTO SANDWICH ACE® Challah Pullman Loaf for an extra hint of sweetness. Combine sweet and savory to transform your sandwich menu. Two slices of Maplehurst® Wheat Sandwich Bread are French toast-battered and sandwiched with a fried egg, Swiss cheese, shaved turkey and ham. Fry, then cut in half and dust with powdered sugar and serve with raspberry preserves.

INGREDIENTS PREP STEPS SERVINGS: 6

12 slices Swiss cheese Lay out 6 slices of bread and layer on one slice of Swiss cheese, a fried egg, 6 fried eggs 3 slices of ham, 3 slices of turkey, and another slice of Swiss cheese. Top 18 slices deli shaved turkey with second slice of bread.

18 slices deli shaved ham For batter, in a medium bowl, whisk eggs, then add cream and salt and whisk 6 eggs, for batter to combine. 2 cups half and half cream Heat a large skillet over medium heat. Add oil or butter and, when pan ½ teaspoon salt is hot, dip both sides of the sandwich in batter. Place in center of hot pan. canola oil or butter for frying Fry until golden brown and crisp, 3-4 minutes, then flip and cook the 1 /3 cup powdered sugar second side until golden brown and cheese is melted. Repeat with ½ cup seedless raspberry preserves remaining sandwiches.

® 12 slices Maplehurst Wheat Remove from pan and cool for 2-3 minutes, then dust with powdered sugar, Sandwich Loaf, thawed if desired. Cut in half on the diagonal. Serve with raspberry preserves.

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