asian spice buffet Dinner padi 29 December 2019 and 02 January 2020
Cold Selections Som tam Thai Green papaya salad
Assorted Japanese maki rolls
Yum nua yang Grilled beef salad with Thai dressing
Tord Man Pla Fish cake with red curry and chili
Yum talay Spicy seafood salad
Lawar ayam Minced chicken with long bean
Gado-gado Traditional Indonesian salad with peanut dressing
Mixed garden salad Fresh mixed organic lettuce with condiment
Tandoori chicken salad Classic Indian marinated chicken, rich spice with fresh capsicum and onion
Kachumber Cube of onion tomato cucumber with Indian spice
Dahi papdi Crispy Indian crackers topped with cube potato, tamarind sauce and sweet yogurt
Condiments Rempeyek, assorted krupuk, asinan salak, asinan papaya, Indian pickled vegetables asian spice buffet Dinner padi 29 December 2019 and 02 January 2020
Soups Tom yum talay Hot and sour seafood soup with galangal and lemongrass
Action Station Mongolian stir-fry Beef, chicken, seafood and vegetables
Boiled Noodle Station Assorted noodles, vegetables, meats, serving with two kinds of stock
Sate Campur Variety of homemade satays (baby squid, chicken, beef, prawn)
Carving Station Babi guling Roasted Balinese suckling pig with herbs and spices
Specials from Charcoal Murhg malai, fish tikka, tandoori paneer tikka Chicken, fish, and paneer tandoori marinated
Indian Breads Selection Cheese naan, garlic, potato, and tandoori roti All bread served fresh from tandoori oven as per guest request
From the Hot Serving Dish Sautéed mixed vegetables with oyster sauce Wok fried prawns with chili and basil Thai green chicken curry Crispy fish in Thai chili sauce Cottage cheese cooked with tomato, cashews and cream Traditional Indian lamb curry asian Spice Buffet Dinner padi 29 December 2019 and 02 January 2020
Mains Slow cooked yellow lentil, roasted cumin, ghee and spinach Balinese roasted duck in banana leaf Stewed fish, turmeric, tomato and lime Indonesian fried rice Long grained Indian rice cooked with, prawn, aromatic herbs and spices Steamed rice
Desserts Mong bean porridge with jack fruit Glutinous rice dumplings in palm sugar flavored pandan sauce Balinese cakes Sticky rice cake in banana leaf Sticky rice cake with palm sugar Cincau, sago, cendol bijik, kacang hijau, tape, nangka Balinese mini pastries Water chestnut with coconut milk Black and white sticky rice with mango Cantaloupe and sago in sweet coconut syrup Shredded carrot cooked with milk, sugar, raisin and pistachio Assorted homemade ice creams Seasonal fresh fruits