IZAKAYA DEN

Traditional Japanese Box l 16 choice of chicken, teriyaki salmon, Noodles grilled ginger calamari steak, or ginger , + California roll, Udonl 13 shrimp and tempura + shrimp and vegetable tempura

Nabeyaki Udonl 13 Chicken Cutlet Lunch 12 chicken, tempura, egg l panko breaded chicken, mixed greens salad

Grill l 12 served with soup and rice Hamachi Kama (GF/salt or teriyaki) grilled yellowtail collar

Miso Salmon Kama l 12 sweet miso marinated salmon collar Salmon Filet l 12 (GF/salt or teriyaki) grilled salmon filet, mixed greens salad

Chicken Katsu Bowl l 12 Bowls fried chicken cutlet, poached scrambled egg, served over a bowl of rice, with soup onions, sweet soy broth

Vegetable Tempura Bowl l 12 Bowl l 12 tofu, assorted vegetable tempura *Kobe beef slices and mushrooms in a special housemade BBQ sauce Oyako Bowl l 12 poached scrambled egg, sweet soy broth, chicken onions Shrimp Tempura Bowl l 13 2 pc. shrimp, assorted , rice bowl

Sashimi Lunch l 24 and * 2 pc tuna, salmon, yellowtail, bincho, whitefish, bowl of rice,

Chirashi l 28 assorted fish, over sushi rice, miso Sushi A Lunch l 20 1 pc tuna, salmon, yellowtail, bincho, shrimp, scallop unagi, miso soup Mini Chirashi and Mini Udon l 18 tuna, salmon, yellowtail, bincho, shrimp, unagi served over sushi rice with udon soup Sushi B Lunch l 20 1 pc tuna, salmon, yellowtail, bincho, shrimp unagi, choice of tekka, California or poki roll, miso soup

- Please notify your server of any allergies before ordering, as not all ingredients are listed. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness if you have certain medical conditions. - For parties of 6 or more, a 18% gratuity will be added to the bill. IZAKAYA DEN

Sashimi Plates *

Jalapeno Sashimi l 17 GF Fresh Japanese Sashimi l 17 GF hamachi, soy, cilantro bincho, fresh wasabi, ginger soy

Ginger Sashimi l 17 GF New Style Sashimi l 17 GF bincho, mushrooms, ginger soy lightly seared salmon, yuzu citrus soy

Ranch Gyoza l 6 pan fried pork dumplings Crispy Brussels Sprouts l 12 GF braised pork belly, candied pecans, Kobe Beef Sliders l 16 parmesan, yuzu, jalapenos foie gras, truffle aioli, pickles,* carmelized onions, brioche bun

Sea Grilled Tuna Steamed Buns l 9 * mesquite grilled tuna belly, housemade Hoisin Crispy Tuna l 12 * sauce, cabbage slaw dressed with fish sauce crispy rice cake, spicy tuna, avocado, , jalapenos, eel sauce Miso Cod l 16 GF broiled miso marinated black cod, namasu

Garden Caesar Salad* l 10.5 pink grapefruit, tomato, red onion, House Salad 7 GF V bell peppers, shaved parmesan l with your choice of: ginger tofu dressing Shrimp Tempura, Seared Tuna, or Fried Calamari 10 GF Roasted Beet Salad l Miso Eggplant 7 GF roasted red & yellow beets, goat cheese, l fried Japanese eggplant, peppers, miso honey glaze candied pecans, white balsamic vinaigrette

Seaweed Salad l 7 Agedashi Tofu l 7 crispy tofu cubes, brot h ,

GF Gluten free available upon request V Vegan - Please notify your server of any allergies before ordering, as not all ingredients are listed.

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness if you have certain medical conditions. - For parties of 6 or more, a 18% gratuity will be added to the bill.