MENU MATIN 38 PLATS DU MATIN
Greek yogurt with fresh fruits HAM & CHEESE CROISSANT 11 Any viennoiserie Any egg dish HOMEMADE SMOKED SALMON 22 Coffee, tea, or hot chocolate crème fraîche, blinis Orange or grapefruit juice
COMTÉ 24 MONTHS & HAM 19
VIENNOISERIE AND BREAD CRÊPE COMPLÈTE 22 AM BRIOCHE 8 egg sunny side up, ham crème anglaise Comté 18 months
CROISSANT 6 FRESH FRUITS 14
MAPLE CROISSANT 4 COCONUT YOGURT 15 puffed black rice, lemon condiment PAIN AU CHOCOLAT 6.5 WARM RICE PUDDING 11 TOURTEAU FROMAGER 9 almond milk, raspberry jam peach sauce
BAGUETTE OR RYE TOASTS 9 EINKORN GRAIN BOWL 14 SERVED 9AM homemade jam, Bordier butter poached egg, cherry tomatoes, – fresh herbs 11:30 AM
EGGS
OEUF COCOTTE* 17 mushroom brioche
OEUF À LA COQUE* 12 buttered soldiers
OEUFS BROUILLÉS 11
OEUF AU PLAT 14 ratatouille, brioche
TABLEWARES ARE AVAILABLE FOR PURCHASE
*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 09|11|19 COCKTAILS
MIMOSA 17 Sparkling Wine, Orange Juice BOISSONS
CHAMPAGNE COCKTAIL 17 EVIAN STILL 10 Sparkling Wine, Bitters Sugar Cube ST GERON SPARKLING 10
BLOODY MARY 17 ICED TEA 6 Vodka, La Mercerie Mix ORANGE OR GRAPEFRUIT JUICE 6
PÉTILLANT TEA
LA TAILLE AUX LOUPS ‘BRUT LEAVES OF GRASS 8.5 TRADITION’ MONTLOUIS-SUR- Lemon Verbena, Peppermint, Tarragon LOIRE NV 19/76 Chenin Blanc TURMERIC WELLNESS BLEND 8 Rosemary, Ginger, Citrus Peel CHRISTIAN ETIENNE ‘CUVÉE
TRADITION ’ BRUT NV 26/110 VAN VAN 9 Pinot Noir + Chardonnay Lemongrass, Ginger, Orange Peel, Cinnamon
AFRICAN RED ROOIBOS 7
LONG NEEDLE GREEN 8
L&F BREAKFAST BLEND 8
SIGNATURE EARL GREY 8
COFFEE & ESPRESSO
DRIP COFFEE 5.5
COLD BREW 6.5
ESPRESSO 6
CAPPUCCINO 7
LATTE 7
MACCHIATO 6.5
HOT CHOCOLATE 8
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