8375 Freeland Avenue SW ● Byron Center, MI ● Phone (616) 878-1578 ● Fax (616) 878-9833 ● www.byroncentermeats.com

Beef Front ¼ Information

175 lbs $ = $ (Avg. Hanging Wt.) X (Current Price) = $ (Approximate Total)

*Expect 60% - 70% yield from your hanging weight based on the cuts you choose.

Approximate number of , Roasts and Ground Beef:

- 10 to 15 lbs either Rib , Delmonico Steak or Rib Roast

- 40 lbs , Chuck Roast or some of each

- Beef Short Ribs (or meat can be trimmed off and added to ground beef)

- 1 (or meat can be added to ground beef)

- 1 Brisket (or meat can be added to ground beef)

- Beef Soup Bones (or meat can be added to ground beef)

- Beef Stew Meat (or meat can be added to ground beef)

- 45 lbs Ground Beef

See more info at www.byroncentermeats.com/custom-meat-processing-2/

Two week average lead time (you will be called when ready for pick up) $ 50.00 deposit required at time of purchase

We wrap our future in every package! Hours: 7am – 6 pm Monday – Friday & 7am – 3pm Saturday

8375 Freeland Avenue SW ● Byron Center, MI ● Phone (616) 878-1578 ● Fax (616) 878-9833 ● www.byroncentermeats.com

Beef Front ¼ Information

175 lbs $ = $ (Avg. Hanging Wt.) X (Current Price) = $ (Approximate Total)

*Expect 60% - 70% yield from your hanging weight based on the cuts you choose.

Approximate number of Steaks, Roasts and Ground Beef:

- 10 to 15 lbs either , Delmonico Steak or Rib Roast

- 40 lbs Chuck Steak, Chuck Roast or some of each

- Beef Short Ribs (or meat can be trimmed off and added to ground beef)

- 1 Skirt Steak (or meat can be added to ground beef)

- 1 Brisket (or meat can be added to ground beef)

- Beef Soup Bones (or meat can be added to ground beef)

- Beef Stew Meat (or meat can be added to ground beef)

- 45 lbs Ground Beef

See more info at www.byroncentermeats.com/custom-meat-processing-2/

Two week average lead time (you will be called when ready for pick up) $ 50.00 deposit required at time of purchase

We wrap our future in every package! Hours: 7am – 6 pm Monday – Friday & 7am – 3pm Saturday