8375 Freeland Avenue SW ● Byron Center, MI ● Phone (616) 878-1578 ● Fax (616) 878-9833 ● www.byroncentermeats.com
Beef Front ¼ Information
175 lbs $ = $ (Avg. Hanging Wt.) X (Current Price) = $ (Approximate Total)
*Expect 60% - 70% yield from your hanging weight based on the cuts you choose.
Approximate number of Steaks, Roasts and Ground Beef:
- 10 to 15 lbs either Rib Steak, Delmonico Steak or Rib Roast
- 40 lbs Chuck Steak, Chuck Roast or some of each
- Beef Short Ribs (or meat can be trimmed off and added to ground beef)
- 1 Skirt Steak (or meat can be added to ground beef)
- 1 Brisket (or meat can be added to ground beef)
- Beef Soup Bones (or meat can be added to ground beef)
- Beef Stew Meat (or meat can be added to ground beef)
- 45 lbs Ground Beef
See more info at www.byroncentermeats.com/custom-meat-processing-2/
Two week average lead time (you will be called when ready for pick up) $ 50.00 deposit required at time of purchase
We wrap our future in every package! Hours: 7am – 6 pm Monday – Friday & 7am – 3pm Saturday
8375 Freeland Avenue SW ● Byron Center, MI ● Phone (616) 878-1578 ● Fax (616) 878-9833 ● www.byroncentermeats.com
Beef Front ¼ Information
175 lbs $ = $ (Avg. Hanging Wt.) X (Current Price) = $ (Approximate Total)
*Expect 60% - 70% yield from your hanging weight based on the cuts you choose.
Approximate number of Steaks, Roasts and Ground Beef:
- 10 to 15 lbs either Rib Steak, Delmonico Steak or Rib Roast
- 40 lbs Chuck Steak, Chuck Roast or some of each
- Beef Short Ribs (or meat can be trimmed off and added to ground beef)
- 1 Skirt Steak (or meat can be added to ground beef)
- 1 Brisket (or meat can be added to ground beef)
- Beef Soup Bones (or meat can be added to ground beef)
- Beef Stew Meat (or meat can be added to ground beef)
- 45 lbs Ground Beef
See more info at www.byroncentermeats.com/custom-meat-processing-2/
Two week average lead time (you will be called when ready for pick up) $ 50.00 deposit required at time of purchase
We wrap our future in every package! Hours: 7am – 6 pm Monday – Friday & 7am – 3pm Saturday