ORIGINAL Page 1 of 8 BID - Invitation For Bid 1166 10958622 4TH QTR 2015 BID Effective Date: Bid Invitation Number:

07/09/2015 6100034950 Issuing Office: Supplier Name/Address: Cheryl Gee DOC Central Office 1920 Technology Parkway Mechanicsburg PA 17050 US

Your SAP Vendor Number with us: ______

Please Return Quotation to: Type of Security furnished if required: Return Bid by: DOC Central Office Certified bank cashier's check 1920 Technology Parkway Bid Ending Date: Irrevocable letter of credit Mechanicsburg PA 17050 US 07/21/2015 Certificate of deposit Other as specified by bid Bid Ending Time: Bond - If annual bond: 08:00:00 What is the name of the principal on the bond? Please Deliver To: Expiration Date of E-Town TrainAcad-Food Contract (if 1451 North Market Street Procurement Contact: applicable) Elizabethtown PA 17022-1299 US Buyer: Cheryl Gee Phone: 717-728-4038 Ext.: 4038 Fax: 717-728-4181 Ext:: 0 Delivery Date: See Items

This Invitation For Bids is comprised of: Part I, General Information; Part II, Bid Requirements; Part III, Criteria For Selection; Part IV, IFB Specifications; Part V, Contract Clauses; any documents attached to this Invitation For Bids or incorporated by reference; and any addenda issued by the Issuing Office prior to Bid Opening.

Supplier's Signature ______Title ______

Printed Name ______Date ______

The Bidder has completed and submitted this Bid in accordance with the instructions and requirements and terms and conditions of the Invitation For Bid. The Bidder has attached documents that are required to be submitted with this Bid and those attachments are incorporated by reference and made a part of this Bid. The Bidder, intending to be legally bound hereby, offers and agrees, if this Bid is accepted, to provide the awarded items at the price(s) set forth in this Bid at the time(s) and place(s) specified.

Item Material/Service Qty UOM Unit Price Total Line Item Price Desc 1 , CAJUN,6/20 OZ 3.000 Case $______$______Item Text SPICE, SEASONING CAJUN,6/20 OZ , SPICES (INCLUDING RED PEPPER, , AND SEED , AND ONION) ------

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Supplier Name: ______

Item Material/Service Qty UOM Unit Price Total Line Item Price Desc 2 SPICES, , 1.000 Carton $______$______Item Text SPICES, CLOVES, WHOLE MUST BE IN COMPLIANCE WITH AMERICAN ASSOCIATION CLEANLINESS SPECIFICATIONS. MINIMUM SHELF LIFE 1 YEAR ACCEPTABLE PACK SIZE - 6-1LB/CASE" ------3 SPICE, CREAM OF TARTAR 2.000 Carton $______$______Item Text SPICE, CREAM OF TARTAR MUST BE IN COMPLIANCE WITH AMERICAN SPICE TRADE ASSOCIATION CLEANLINESS SPECIFICATIONS. MINIMUM SHELF LIFE 1 YEAR ACCEPTABLE PACK SIZE - 6-1LB/CASE" ------4 SPICE, SEED, WHOLE, 5.000 Carton $______$______Item Text SPICE, DILL SEED, WHOLE, MUST BE IN COMPLIANCE WITH AMERICAN SPICE TRADE ASSOCIATION CLEANLINESS SPECIFICATIONS. MINIMUM SHELF LIFE 1 YEAR ACCEPTABLE PACK SIZE - 6-1LB/CASE" ------5 SPICE,GARLIC SALT,6-40 OZ/CS 3.000 Case $______$______

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Supplier Name: ______

Item Material/Service Qty UOM Unit Price Total Line Item Price Desc Item Text SPICE, GRANULATED GARLIC SALT, 6-40 OZ/CS Garlic Salt is a premium blend of two powerful in one convenient bottle.use only coarse-ground garlic, salt and for a longer-lasting, fresh taste that enhances the natural flavor of every meal. ------6 SEASONING, OLD BAY, 2.000 Case $______$______Item Text SEASONING, OLD BAY, MUST BE IN COMPLIANCE WITH AMERICAN SPICE TRADE ASSOCIATION CLEANLINESS SPECIFICATIONS. MINIMUM SHELF LIFE 1 YEAR ACCEPTABLE PACK SIZE - 6-1LB/CASE" Acceptable brands, Old Bay Brand SPACIFIC ------7 SPICE, ONION, POWDER 2.000 Case $______$______Item Text SPICE, ONION, course grind, 6-20OZ/CS ------8 PEPPER,CRUSHED,RED,6-1 LB/CS 1.000 Case $______$______Item Text PEPPER,CRUSHED,RED,6-1 LB/CS ------9 SPICE, SAGE, GROUND, 12-12 OZ/CS 4.000 Case $______$______------10 SAUCE, HOT GAL 36.000 US Gallon $______$______

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Supplier Name: ______

Item Material/Service Qty UOM Unit Price Total Line Item Price Desc Item Text SAUCE, HOT GAL Our famous blend of 3 different types of peppers, aged to perfection to bring out the natural, bold flavor. The result is a rich, delicious sauce with strong cayenne overtones. This is the sauce that true hot sauce lovers have used since the 1930's to spice up barbecue, eggs, pizza, chicken, veggies, and just about everything else. Brands: Franks Red Hot, Lousinia red hot, or texas pete's ------11 BASE, CHICKEN, 12-1 LB/CS 5.000 Case $______$______Item Text BASE, Chicken, 6-1 LB/CS or 10 lb tub Brands:SPACIFICALLY Minor's, RC, LeGout, KNORR ACCEPTABLE BRANDS ------12 SEASONING, MONTREAL STEAK 5.000 Each $______$______

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Supplier Name: ______

Item Material/Service Qty UOM Unit Price Total Line Item Price Desc Item Text CAN BE SHAKEN ON OR OF RUBBED INTO STEAKS, PORK CHOPS, HAMBURGERS, OR T VEGETABLES BEFORE GRILLING OR BROILING. IT CAN BE USED TO ENHANCE MARINADES, SOUPS, SAUCES, ND PORK. DRESSINGS, CROUTONS, MASHED, BAKED, OR FRIED POTATOES, TOMATO JUICE, OR COATINGS FOR FISH OR POULTRY. MONTREAL STEAK SEASONING IS A BLEND OF SALT, SPICES (INCLUDING BLACK PEPPER, DILL SEED, SEED, AND RED PEPPER), GARLIC, PARTIALLY HYDROGENATED SOYBEAN OIL, AND EXTRACTIVES OF DILL AND PAPRIKA. BLACK PEPPER, GARLIC, AND SELECT SPICES ARE SPECIALLY BLENDED TO ENHANCE THE FLAVOR OF GRILLED MEATS AND VEGETABLES. THE ZESTY BLEND BRINGS OUT EXTRA FLAVOR WITHOUT THE USE OF ADDED MSG. IMP/MCC SPICES, , & SEASONINGS INSURE THE HIGHEST QUALITY WITH CONSISTENT RECIPE/FLAVOR PROFILE AND VISUAL APPEARANCE. BRAND: McCormick, BlueMountain ------13 SEASONING, GARLIC & 5.000 Case $______$______

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Supplier Name: ______

Item Material/Service Qty UOM Unit Price Total Line Item Price Desc Item Text Garlic and Herb Seasoning 6/1 LB case SALT/SODIUM FREE SEASONING BLENDS IN SHAKERS SERVING: .7G; CALORIES: 0; TOTAL FAT: 0G; SAT FAT: 0G; TRANS FAT: 0G; CHOLESTEROL: 0MG; SODIUM: 0MG; CARBS: 0G; SUGARS: 0G; PROTEIN: 0G GARLIC, ONION, SPICES (BLACK PEPPER, PARSLEY, , , BAY, , , SAVORY, THYME, , CORIANDER, , , , CELERY SEED), CARROT, ORANGE PEEL, SPICE EXTRACTIVES. BRAND SPACIFIC MRS. DASH ------14 SPICE, PEPPER, BLACK 5.000 Case $______$______Item Text INGREDIENTS: Black Pepper Coarse CRACKED and or WHOLE - The dried unripened berries of Piper nigrum, Family: Piperaceae, with pungent aroma and flavour characteristic for pepper. Product should be free from deleterious material, admixtures and infestation of any kind. Brands McCormick, Bluemountain ------15 BASE, BEEF, 12-1 LB/CS 10.000 Case $______$______Item Text BASE, Beef, 6-1 LB/CS or 10 lb tub Brands:BRAND SPACIFICALLY are Minor's, RC, LeGout, KNORR ------General Requirements for all Items: Header Text VENDOR SHALL SUPPLY DEPARTMENT OF CORRECTIONS TRAINING ACADEMY SPICES FOR THE TIME FRAME OF OCTOBER NOVEMBER DECEMBER 2015.

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Supplier Name: ______

ACADEMY STAFF WILL CALL AND ORDER FROM THIS PURCHASE ORDER ON AN AS NEEDED BASIS.

SEE BID INSTRUCTIONS ATTACHED.

ATTACHMENTS: 1-TERMS AND CONDITIONS 2-RECIPROCAL LIMITATIONS (MUST BE RETURNED WITH BID) 3-BID INSTRUCTIONS

Enter total bid amount here >>>>>>>>>>>>> $______ALL PRICES ARE F.O.B. DESTINATIONS ORIGINAL Page 8 of 8 BID - Invitation For Bid 1166 10958622 SPICES 4TH QTR 2015

Supplier Name: ______

*** Attributes Page ***

*** No further information for this bid *** Mandatory QUESTION #02 - Is the offer in accordance with the “Representations and Authorizations” listed in section “Submission – 001.1” of the attached solicitation document? Response:

Mandatory QUESTION #01 - Has the submitter read, and does the submitter understand, the “Representations and Authorizations” listed in section “Submission – 001.1” of the attached solicitation document? Response: