menu items and prices subject to change
small plates les fromages see the board for our current selections, house made crackers, marmalade starters 5.00 for 1, 3 for 14.00 paté maison honeyed filberts, cornichons, whole grain chicken liver fried cashews fried pork belly mustard, sea salt mousse olive oil, sea salt, mostarda 14.00 9.00 piment 8.50 d’espelette 8.00 confit of muscovy duck leg house fermented roasted wagyu puy lentils, frisée, warm red wine and tarragon marrow bone bacon vinaigrette 17.00 pickle burgundy snails croutons, capers, 3.00 herb butter herb salad 9.50 10.50 charcuterie selection of house cured meats, fermented crispy tarragon pickle carlton farms warm marinated brochette du jour 16.00 pig ears castelvetrano 7.50 chili gastrique olives pan fried veal sweetbreads 8.50 7.00 duck fried apricot-thyme gastrique fingerling 14.50 potatoes foie gras terrine chickpea fries preserves aioli grilled lamb chops 18.00 curry mayonnaise 8.50 fried polenta, lavender, whole grain mustard 8.50 and honey jus 17.00
*tartare de boeuf (limited availability) hand chopped to order, shallots, capers, sea salt, egg yolk soups 14.50 raclette soup du jour roasted spring brook “reading” raclette style always a purée, with house cheese, new potatoes, house cured lonza, baked bread cornichons 7.50 18.50
onion soup gratinée georgie’s brussels sprouts chicken and beef stocks, croutons, gruyere 11.00 13.50
seafood small plates calamari fritti atlantic squid, chickpea and rice flour, salads harissa rouille 13.00 prima greens mixed greens, red wine vinaigrette, house cold smoked salmon gravlax pt. reyes blue cheese or cypress grove chevre grilled rye crostini, mustard crème fraiche, 8.00/11.00 caper-red onion slaw add chicken breast or bay shrimp 13.00 14.00/17.00
island caesar truffled wild prawns romaine, grilled crouton, anchovies, roasted garlic vinaigrette, marcona almonds, honey, sea salt, fines herbs, parmigiano-reggiano truffle oil 9.00/12.00 16.50 add chicken breast or bay shrimp 15.00/18.00 penn cove clams and chorizo beet salad house made chorizo, locally grown bibb lettuce, candied walnuts, marinated onions, white wine, basil, tomato coulis fourme d’ambert, walnut vinaigrette 15.00 15.00
*salade nicoise *½ dozen oysters on the half shell rare grilled ahi, fingerling potatoes, baby spinach, apples, white wine mignonette french feta, marinated castelvetrano olives, hard boiled egg, m.p dijon vinaigrette 18.00 semolina crusted northwest oysters salade lyonnaise truffle mayonnaise frisée, pain de mie croutons, house pancetta, poached egg, 14.00 warm sherry vinaigrette 14.00 penn cove mussels ”à la marinière” chef/owner: sieb jurriaans white wine, shallots, celery, garlic chef de cuisine: eric “red” smith 15.00 sous chefs: doug spharler, zachary harris with a side of fries pastry chef: cassie mcculloch 19.00
*the state of washington would like you to know that eating raw and/or undercooked foods may be harmful to your health. prima would like you to know that it’s worth the risk! menu items and prices subject to change
entrees
*bistro burger fish frites painted hills ground beef, house baked bun, semolina crusted rock fish, fennel-red watercress, red wine onions, aioli, grafton village onion slaw, french fries, caper remoulade reserve cheddar, french fries 15.00 18.00 split plate add 2.00 clams and chorizo washington clams, house made chorizo, *lamb burger white wine, basil, tomato coulis chevre aioli, house baked bun, pickled pepper- 22.00 tomato relish, mixed greens, french fries 19.00 split plate add 2.00 penn cove mussels: “à la marinière” white wine, shallots, celery, garlic prima reuben 22.00 house made rye bread, wagyu corned beef and with a side of fries sauerkraut. emmenthaler, harissa rouille, dijon 26.00 mixed greens or fries 16.50 trout grenobloise pan seared idaho rainbow trout, lemon-caper brown butter sauce, fingerling potatoes croque monsieur 22.00 house made pain de mie and berkshire parisian ham. gruyere, dijon, béchamel mixed greens or fries 16.50 quiche du jour mixed greens 14.50 croque madam house made pain de mie and berkshire parisian ham. fried egg, gruyere, dijon, béchamel mixed greens or fries 18.50 on the side... red’s sandwich on a house baked demi-baguette, with mixed french fries braised local greens or fries. please see your server for 5.00 greens todays creation 5.00 16.00 grilled broccolini 6.00 mixed greens, vinaigrette 5.00 fried polenta, honey-mustard jus 5.00 puy lentils 5.00 fried egg steak frites 2.00 house baked bread and butter 3.00 painted hills beef, pt reyes blue cheese aioli, grilled broccolini, french fries.
*8oz hanger 28.00
*12oz new york strip 30.00
*6oz filet mignon 32.00
*the state of washington would like you to know that eating raw and/or undercooked foods may be harmful to your health. prima would like you to know that it’s worth the risk! menu items and prices subject to change
small plates les fromages see the board for our current selections, house made crackers, marmalade starters 5.00 for 1, 3 for 14.00 paté maison honeyed filberts, cornichons, whole grain chicken liver fried cashews fried pork belly mustard, sea salt mousse olive oil, sea salt, mostarda 14.00 9.00 piment 8.50 d’espelette 8.00 confit of muscovy duck leg house fermented roasted wagyu puy lentils, frisée, warm red wine and tarragon marrow bone bacon vinaigrette 17.00 pickle burgundy snails croutons, capers, 3.00 herb butter herb salad 9.50 10.50 charcuterie selection of house cured meats, fermented crispy tarragon pickle carlton farms warm marinated brochette du jour 16.00 pig ears castelvetrano 7.50 chili gastrique olives pan fried veal sweetbreads 8.50 7.00 duck fried apricot-thyme gastrique fingerling 14.50 potatoes foie gras terrine chickpea fries preserves aioli grilled lamb chops 18.00 curry mayonnaise 8.50 fried polenta, lavender, whole grain mustard 8.50 and honey jus 17.00
*tartare de boeuf (limited availability) hand chopped to order, shallots, capers, sea salt, egg yolk soups 14.50 raclette soup du jour roasted spring brook “reading” raclette style always a purée, with house cheese, new potatoes, house cured lonza, baked bread cornichons 7.50 18.50
onion soup gratinée georgie’s brussels sprouts chicken and beef stocks, croutons, gruyere 11.00 13.50
seafood small plates calamari fritti atlantic squid, chickpea and rice flour, salads harissa rouille 13.00 prima greens mixed greens, red wine vinaigrette, house cold smoked salmon gravlax pt. reyes blue cheese or cypress grove chevre grilled rye crostini, mustard crème fraiche, 8.00/11.00 caper-red onion slaw add chicken breast or bay shrimp 13.00 14.00/17.00
island caesar truffled wild prawns romaine, grilled crouton, anchovies, roasted garlic vinaigrette, marcona almonds, honey, sea salt, fines herbs, parmigiano-reggiano truffle oil 9.00/12.00 16.50 add chicken breast or bay shrimp 15.00/18.00 penn cove clams and chorizo beet salad house made chorizo, locally grown bibb lettuce, candied walnuts, marinated onions, white wine, basil, tomato coulis fourme d’ambert, walnut vinaigrette 15.00 15.00
*salade nicoise *½ dozen oysters on the half shell rare grilled ahi, fingerling potatoes, baby spinach, apples, white wine mignonette french feta, marinated castelvetrano olives, hard boiled egg, m.p dijon vinaigrette 18.00 semolina crusted northwest oysters salade lyonnaise truffle mayonnaise frisée, pain de mie croutons, house pancetta, poached egg, 14.00 warm sherry vinaigrette 14.00 penn cove mussels ”à la marinière” chef/owner: sieb jurriaans white wine, shallots, celery, garlic chef de cuisine: eric “red” smith 15.00 sous chefs: doug spharler, zachary harris with a side of fries pastry chef: cassie mcculloch 19.00
*the state of washington would like you to know that eating raw and/or undercooked foods may be harmful to your health. prima would like you to know that it’s worth the risk! menu items and prices subject to change
entrees
fish frites semolina crusted rock fish, fennel-red plats du jour onion slaw, french fries, caper remoulade 15.00 sunday coq au vin *bistro burger red wine braised washington natural chicken, painted hills ground beef, house baked bun, chevre gnocchi, bacon, mushrooms watercress, red wine onions, aioli, grafton village 24.00 reserve cheddar, french fries 18.00 split plate add 2.00 monday bouillabaisse mussels, clams, white fish, fingerling potatoes, croutons, *lamb burger rouille, saffron fumé chevre aioli, house baked bun, pickled pepper- 28.00 tomato relish, mixed greens, french fries 19.00 split plate add 2.00 tuesday choucroute garni house made toulouse sausage, pork belly, pork loin, cassoulet bacon, potatoes, house fermented sauerkraut, lamb, berkshire pork, duck confit, house made riesling, mustards toulouse sausage, white beans, ham hock. 28.00 26.00 wednesday pan roasted washington natural half chicken moulard duck breast a l’orange (please allow extra time) grilled endive, pommes dauphine, citrus jus polenta, braised endive, rosemary-gorgonzola pan 28.00 jus 24.00 thursday berkshire pork chop squash and house pancetta risotto munster, gratin of yukon gold potatoes, whole grain parmigiano-reggiano mustard cream and thyme 18.00 26.00
wagyu short rib ragout with house made noodles friday and saturday locally grown oyster mushrooms, pecorino romano please see your server 22.00
trout grenobloise pan seared idaho rainbow trout, lemon-caper brown butter sauce, fingerling potatoes 22.00 on the side... penn cove manila clams and chorizo house made chorizo, white wine, basil, tomato coulis french fries 22.00 5.00 grilled broccolini penn cove mussels: 6.00 “à la marinière” white wine, shallots, celery, garlic 22.00 braised local greens with a side of fries 5.00 26.00 fried polenta, honey-mustard jus 5.00 mixed greens, vinaigrette 5.00 steak frites puy lentils 5.00 painted hills naturally raised beef, pt reyes blue cheese aioli, house baked bread and butter grilled broccolini, french fries. 3.00
8oz hanger 28.00 *12oz new york strip 30.00 *6oz filet mignon 32.00
*the state of washington would like you to know that eating raw and/or undercooked foods may be harmful to your health. prima would like you to know that it’s worth the risk!