9.25 for One Course 12.75 for Two Courses 16.25 for Three Courses

Sunday Lunch

£9.25 for One Course // £12.75 for Two Courses // £16.25 for Three Courses

Starters

Homemade Soup of the Day (v) (*gf)

Served with a fresh bread roll

Chicken Liver Parfait (*gf)

Accompanied with chutney & ciabatta

Prawn Cocktail (*gf)

Served on crisp leaves with a marie-rose sauce

Goats Cheese & Red Onion Marmalade Bruschetta (v)

Served with a salad garnish

Smoked Haddock, Spring Onion & Mozzarella Fishcake (gf)

Nestles on a bed of mixed leaves with house dressing

Main Courses (*gf)

All are served with fresh seasonal vegetables topped with cheese sauce, roast potatoes & baby new potatoes

Slow Roasted Northumbrian Beef

Topped with a homemade Yorkshire pudding & served with a meat juice & red wine gravy

Roast Pork

Served with homemade stuffing, apple sauce, crackling & a Yorkshire pudding

Roast Lamb

Accompanied with a Yorkshire pudding

High House Multi Roast (+£1.50)

A slice of pork, beef & lamb with homemade stuffing & a Yorkshire pudding

Gammon

Thinly sliced home roasted meat with a rich gravy & Yorkshire pudding

Salmon (+£1.50)

Salmon Fillet topped with a white wine & lemon sauce

Breast of Chicken

Served with a Yorkshire pudding

Duo of Fishcakes (gf)

Smoked haddock & spring onion fishcake salad

Apricot, Peanut & Goats Cheese Nut Roast (v)

Served with a red wine gravy

Meatless Dinner (v) - £7.25

A traditional Sunday Lunch, served without the meat

Desserts

A selection desserts or local ice cream is available; please just ask for today’s choices

Children’s Menu - £8.00

A main course with a choice of Beef, Pork, Lamb, Gammon, Chicken or Meatless Dinner

Ice Cream for Dessert and a choice of a Fruit Shoot OR Activity Pack

All items marked (*gf) are available as a gluten free option, please just ask a member of staff when you order