9.25 for One Course 12.75 for Two Courses 16.25 for Three Courses
Sunday Lunch
£9.25 for One Course // £12.75 for Two Courses // £16.25 for Three Courses
Starters
Homemade Soup of the Day (v) (*gf)
Served with a fresh bread roll
Chicken Liver Parfait (*gf)
Accompanied with chutney & ciabatta
Prawn Cocktail (*gf)
Served on crisp leaves with a marie-rose sauce
Goats Cheese & Red Onion Marmalade Bruschetta (v)
Served with a salad garnish
Smoked Haddock, Spring Onion & Mozzarella Fishcake (gf)
Nestles on a bed of mixed leaves with house dressing
Main Courses (*gf)
All are served with fresh seasonal vegetables topped with cheese sauce, roast potatoes & baby new potatoes
Slow Roasted Northumbrian Beef
Topped with a homemade Yorkshire pudding & served with a meat juice & red wine gravy
Roast Pork
Served with homemade stuffing, apple sauce, crackling & a Yorkshire pudding
Roast Lamb
Accompanied with a Yorkshire pudding
High House Multi Roast (+£1.50)
A slice of pork, beef & lamb with homemade stuffing & a Yorkshire pudding
Gammon
Thinly sliced home roasted meat with a rich gravy & Yorkshire pudding
Salmon (+£1.50)
Salmon Fillet topped with a white wine & lemon sauce
Breast of Chicken
Served with a Yorkshire pudding
Duo of Fishcakes (gf)
Smoked haddock & spring onion fishcake salad
Apricot, Peanut & Goats Cheese Nut Roast (v)
Served with a red wine gravy
Meatless Dinner (v) - £7.25
A traditional Sunday Lunch, served without the meat
Desserts
A selection desserts or local ice cream is available; please just ask for today’s choices
Children’s Menu - £8.00
A main course with a choice of Beef, Pork, Lamb, Gammon, Chicken or Meatless Dinner
Ice Cream for Dessert and a choice of a Fruit Shoot OR Activity Pack
All items marked (*gf) are available as a gluten free option, please just ask a member of staff when you order