Alkali and Alkaline Earth Metals Sodium, Potassium, Magnesium
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Comparison of Lead Calcium and Lead Selenium Alloys
A COMPARISON OF LEAD CALCIUM & LEAD SELENIUM ALLOYS Separating Fact From Fiction By: Carey O’Donnell & Chuck Finin Background Debate between lead antimony vs. lead calcium has been ongoing for almost 70 years Both are mature ‘technologies’, with major battery producers and users in both camps Batteries based on both alloy types have huge installed bases around the globe Time to take another look for US applications: • New market forces at work • Significant improvements in alloy compositions • Recognize that users are looking for viable options Objectives Provide a brief history of the development and use of both lead selenium (antimony) and lead calcium; objectively compare and contrast the performance and characteristics of each type To attempt to draw conclusions about the performance, reliability, and life expectancy of each alloy type; suitability of each for use in the US Then & Now: Primary Challenges in Battery Manufacturing The improvement of lead alloy compositions for increased tensile strength, improved casting, & conductive performance Developing better compositions & processes for the application and retention of active material on the grids Alloy Debate: Lead Calcium Vs. Lead Selenium Continues to dominate & define much of the technical and market debate in US Good reasons for this: • Impacts grid & product design, long-term product performance & reliability • Directly affects physical strength & hardness of grid; manufacturability • Influences grid corrosion & growth, retention of active material History of Antimony First -
Suppression Mechanisms of Alkali Metal Compounds
SUPPRESSION MECHANISMS OF ALKALI METAL COMPOUNDS Bradley A. Williams and James W. Fleming Chemistry Division, Code 61x5 US Naval Research Lnhoratory Washington, DC 20375-5342, USA INTRODUCTION Alkali metal compounds, particularly those of sodium and potassium, are widely used as fire suppressants. Of particular note is that small NuHCOi particles have been found to be 2-4 times more effective by mass than Halon 1301 in extinguishing both eountertlow flames [ I] and cup- burner flames [?]. Furthermore, studies in our laboratory have found that potassium bicarbonate is some 2.5 times more efficient by weight at suppression than sodium bicarhonatc. The primary limitation associated with the use of alkali metal compounds is dispersal. since all known compounds have very low volatility and must he delivered to the fire either as powders or in (usually aqueous) solution. Although powders based on alkali metals have been used for many years, their mode of effective- ness has not generally been agreed upon. Thermal effects [3],namely, the vaporization of the particles as well as radiative energy transfer out of the flame. and both homogeneous (gas phase) and heterogeneous (surface) chemistry have been postulated as mechanisms by which alkali metals suppress fires [4]. Complicating these issues is the fact that for powders, particle size and morphology have been found to affect the suppression properties significantly [I]. In addition to sodium and potassium, other alkali metals have been studied, albeit to a consider- ably lesser extent. The general finding is that the suppression effectiveness increases with atomic weight: potassium is more effective than sodium, which is in turn more effective than lithium [4]. -
Oregon Department of Human Services HEALTH EFFECTS INFORMATION
Oregon Department of Human Services Office of Environmental Public Health (503) 731-4030 Emergency 800 NE Oregon Street #604 (971) 673-0405 Portland, OR 97232-2162 (971) 673-0457 FAX (971) 673-0372 TTY-Nonvoice TECHNICAL BULLETIN HEALTH EFFECTS INFORMATION Prepared by: Department of Human Services ENVIRONMENTAL TOXICOLOGY SECTION Office of Environmental Public Health OCTOBER, 1998 CALCIUM CARBONATE "lime, limewater” For More Information Contact: Environmental Toxicology Section (971) 673-0440 Drinking Water Section (971) 673-0405 Technical Bulletin - Health Effects Information CALCIUM CARBONATE, "lime, limewater@ Page 2 SYNONYMS: Lime, ground limestone, dolomite, sugar lime, oyster shell, coral shell, marble dust, calcite, whiting, marl dust, putty dust CHEMICAL AND PHYSICAL PROPERTIES: - Molecular Formula: CaCO3 - White solid, crystals or powder, may draw moisture from the air and become damp on exposure - Odorless, chalky, flat, sweetish flavor (Do not confuse with "anhydrous lime" which is a special form of calcium hydroxide, an extremely caustic, dangerous product. Direct contact with it is immediately injurious to skin, eyes, intestinal tract and respiratory system.) WHERE DOES CALCIUM CARBONATE COME FROM? Calcium carbonate can be mined from the earth in solid form or it may be extracted from seawater or other brines by industrial processes. Natural shells, bones and chalk are composed predominantly of calcium carbonate. WHAT ARE THE PRINCIPLE USES OF CALCIUM CARBONATE? Calcium carbonate is an important ingredient of many household products. It is used as a whitening agent in paints, soaps, art products, paper, polishes, putty products and cement. It is used as a filler and whitener in many cosmetic products including mouth washes, creams, pastes, powders and lotions. -
Sodium Aluminium Silicate (Tentative)
SODIUM ALUMINIUM SILICATE (TENTATIVE) th Prepared at the 80 JECFA and published in FAO JECFA Monographs 17 (2015), superseding tentative specifications prepared at the 77th JECFA (2013) and published in FAO JECFA Monographs 14 (2013). An ADI 'not specified' for silicon dioxide and certain silicates was established at the 29th JECFA (1985). A PTWI of 2 mg/kg bw for total aluminium was established at the 74th JECFA (2011). The PTWI applies to all aluminium compounds in food, including food additives. Information required: Functional uses other than anticaking agent, if any, and information on the types of products in which it is used and the use levels in these products Data on solubility using the procedure documented in the “Compendium of Food Additives Specifications, Vol. 4, Analytical methods” Data on the impurities soluble in 0.5 M hydrochloric acid, from a minimum of five batches. If a different extraction and determination method is used, provide data along with details of method and QC data. Suitability of the analytical method for the determination of aluminium, silicon and sodium using the proposed “Method of assay” along with data, from a minimum of five batches, using the proposed method. If a different method is used, provide data along with details of the method and QC data. SYNONYMS Sodium silicoaluminate; sodium aluminosilicate; aluminium sodium silicate; silicic acid, aluminium sodium salt; INS No. 554 DEFINITION Sodium aluminium silicate is a series of amorphous hydrated sodium aluminium silicates with varying proportions of Na2O, Al2O3 and SiO2. It is manufactured by, precipitation process, reacting aluminium sulphate and sodium silicate. -
Adverse Health Effects of Heavy Metals in Children
TRAINING FOR HEALTH CARE PROVIDERS [Date …Place …Event …Sponsor …Organizer] ADVERSE HEALTH EFFECTS OF HEAVY METALS IN CHILDREN Children's Health and the Environment WHO Training Package for the Health Sector World Health Organization www.who.int/ceh October 2011 1 <<NOTE TO USER: Please add details of the date, time, place and sponsorship of the meeting for which you are using this presentation in the space indicated.>> <<NOTE TO USER: This is a large set of slides from which the presenter should select the most relevant ones to use in a specific presentation. These slides cover many facets of the problem. Present only those slides that apply most directly to the local situation in the region. Please replace the examples, data, pictures and case studies with ones that are relevant to your situation.>> <<NOTE TO USER: This slide set discusses routes of exposure, adverse health effects and case studies from environmental exposure to heavy metals, other than lead and mercury, please go to the modules on lead and mercury for more information on those. Please refer to other modules (e.g. water, neurodevelopment, biomonitoring, environmental and developmental origins of disease) for complementary information>> Children and heavy metals LEARNING OBJECTIVES To define the spectrum of heavy metals (others than lead and mercury) with adverse effects on human health To describe the epidemiology of adverse effects of heavy metals (Arsenic, Cadmium, Copper and Thallium) in children To describe sources and routes of exposure of children to those heavy metals To understand the mechanism and illustrate the clinical effects of heavy metals’ toxicity To discuss the strategy of prevention of heavy metals’ adverse effects 2 The scope of this module is to provide an overview of the public health impact, adverse health effects, epidemiology, mechanism of action and prevention of heavy metals (other than lead and mercury) toxicity in children. -
High Potassium Eating
High Potassium Eating Why is eating a high potassium diet important? Potassium is a mineral found naturally in many foods. It can help lower blood pressure and may lower the risk of heart disease and stroke. It is used in your body to make the heart beat, to build protein and muscle, to make energy from food and to help kidneys work. Potassium-rich foods maintain your body’s potassium levels. Depending on your age, aim for a daily intake of: Age group (years) Recommended Potassium Intake (mg/day) 1-3 3000 4-8 3800 9-13 4500 14-70 4700 >70 4700 Pregnancy (all age groups) 4700 Breastfeeding (all age groups) 5100 Your Doctor will closely watch the potassium level in your blood. He will tell you if you need to eat more or less high potassium foods. You may need more potassium if you: take certain medications such as some types of diuretics (water pills). are losing too much potassium through urine, sweat or diarrhea. have high blood pressure. The "Steps You can Take" section below has lists of high potassium foods to help you increase your daily potassium intake. © 2017 Province of British Columbia. All rights reserved. May be reproduced in its entirety provided source is acknowledged. This information is not meant to replace advice from your medical doctor or individual counseling with a registered dietitian. It is intended for educational and informational purposes only. Updated: 2017-02-27 | PAGE 1 of 10 To increase potassium in your diet, choose potassium-rich foods most often. Choose a variety of foods from each of the four food groups to meet your potassium needs. -
Calcium Fluoride Scale Prevention
Tech Manual Excerpt Water Chemistry and Pretreatment Calcium Fluoride Scale Prevention Calcium Fluoride Fluoride levels in the feedwater of as low as 0.1 mg/L can create a scaling potential if Scale Prevention the calcium concentration is high. The calculation of the scaling potential is analogous to the procedure described in Calcium Sulfate Scale Prevention (Form No. 45-D01553-en) for CaSO4. Calculation 1. Calculate the ionic strength of the concentrate stream (Ic) following the procedure described in Scaling Calculations (Form No. 45-D01551-en): Eq. 1 2. Calculate the ion product (IPc) for CaF2 in the concentrate stream: Eq. 2 where: m 2+ 2+ ( Ca )f = M Ca in feed, mol/L m – – ( F )f = M F in feed, mol/L 3. Compare IPc for CaF2 with the solubility product (Ksp) of CaF2 at the ionic strength of the concentrate stream, Figure 2 /11/. If IPc ≥ Ksp, CaF2 scaling can occur, and adjustment is required. Adjustments for CaF2 Scale Control The adjustments discussed in Calcium Sulfate Scale Prevention (Form No. 45-D01553-en) for CaSO4 scale control apply as well for CaF2 scale control. Page 1 of 3 Form No. 45-D01556-en, Rev. 4 April 2020 Figure 1: Ksp for SrSO4 versus ionic strength /10/ Page 2 of 3 Form No. 45-D01556-en, Rev. 4 April 2020 Figure 2: Ksp for CaF2 versus ionic strength /11/ Excerpt from FilmTec™ Reverse Osmosis Membranes Technical Manual (Form No. 45-D01504-en), Chapter 2, "Water Chemistry and Pretreatment." Have a question? Contact us at: All information set forth herein is for informational purposes only. -
Periodic Trends and the S-Block Elements”, Chapter 21 from the Book Principles of General Chemistry (Index.Html) (V
This is “Periodic Trends and the s-Block Elements”, chapter 21 from the book Principles of General Chemistry (index.html) (v. 1.0M). This book is licensed under a Creative Commons by-nc-sa 3.0 (http://creativecommons.org/licenses/by-nc-sa/ 3.0/) license. See the license for more details, but that basically means you can share this book as long as you credit the author (but see below), don't make money from it, and do make it available to everyone else under the same terms. This content was accessible as of December 29, 2012, and it was downloaded then by Andy Schmitz (http://lardbucket.org) in an effort to preserve the availability of this book. Normally, the author and publisher would be credited here. However, the publisher has asked for the customary Creative Commons attribution to the original publisher, authors, title, and book URI to be removed. Additionally, per the publisher's request, their name has been removed in some passages. More information is available on this project's attribution page (http://2012books.lardbucket.org/attribution.html?utm_source=header). For more information on the source of this book, or why it is available for free, please see the project's home page (http://2012books.lardbucket.org/). You can browse or download additional books there. i Chapter 21 Periodic Trends and the s-Block Elements In previous chapters, we used the principles of chemical bonding, thermodynamics, and kinetics to provide a conceptual framework for understanding the chemistry of the elements. Beginning in Chapter 21 "Periodic Trends and the ", we use the periodic table to guide our discussion of the properties and reactions of the elements and the synthesis and uses of some of their commercially important compounds. -
Periodic Activity of Metals Periodic Trends and the Properties of the Elements SCIENTIFIC
Periodic Activity of Metals Periodic Trends and the Properties of the Elements SCIENTIFIC Introduction Elements are classified based on similarities, differences, and trends in their properties, including their chemical reactions. The reactions of alkali and alkaline earth metals with water are pretty spectacular chemical reactions. Mixtures bubble and boil, fizz and hiss, and may even smoke and burn. Introduce the study of the periodic table and periodic trends with this exciting demonstration of the activity of metals. Concepts • Alkali and alkaline earth metals • Periodic table and trends • Physical and chemical properties • Metal activity Materials Calcium turnings, Ca, 0.3 g Beaker, Berzelius (tall-form), Pyrex®, 500-mL, 4 Lithium metal, Li, precut piece Forceps or tongs Magnesium ribbon, Mg, 3-cm Knife (optional) Sodium metal, Na, precut piece Petri dishes, disposable, 4 Phenolphthalein, 1% solution, 2 mL Scissors Water, distilled or deionized, 600 mL Safety Precautions Lithium and sodium are flammable, water-reactive, corrosive solids; dangerous when exposed to heat or flame. They react violently with water to produce flammable hydrogen gas and solutions of corrosive metal hydroxides. Hydrogen gas may be released in sufficient quantities to cause ignition. Do NOT “scale up” this demonstration using larger pieces of sodium or lithium! These metals are shipped in dry mineral oil. Store them in mineral oil until immediately before use. Do not allow these metals to stand exposed to air from one class period to another or for extended periods of time. Purchasing small, pre-cut pieces of lithium and sodium greatly reduces their potential hazard. Calcium metal is flammable in finely divided form and reacts upon contact with water to give flammable hydrogen gas and corrosive calcium hydroxide. -
Mercury and Mercury Compounds
United States Office of Air Quality EPA-454/R-97-012 Environmental Protection Planning And Standards Agency Research Triangle Park, NC 27711 December 1997 AIR EPA LOCATING AND ESTIMATING AIR EMISSIONS FROM SOURCES OF MERCURY AND MERCURY COMPOUNDS L & E EPA-454/R-97-012 Locating And Estimating Air Emissions From Sources of Mercury and Mercury Compounds Office of Air Quality Planning and Standards Office of Air and Radiation U.S. Environmental Protection Agency Research Triangle Park, NC 27711 December 1997 This report has been reviewed by the Office of Air Quality Planning and Standards, U.S. Environmental Protection Agency, and has been approved for publication. Mention of trade names and commercial products does not constitute endorsement or recommendation for use. EPA-454/R-97-012 TABLE OF CONTENTS Section Page EXECUTIVE SUMMARY ................................................ xi 1.0 PURPOSE OF DOCUMENT .............................................. 1-1 2.0 OVERVIEW OF DOCUMENT CONTENTS ................................. 2-1 3.0 BACKGROUND ........................................................ 3-1 3.1 NATURE OF THE POLLUTANT ..................................... 3-1 3.2 OVERVIEW OF PRODUCTION, USE, AND EMISSIONS ................. 3-1 3.2.1 Production .................................................. 3-1 3.2.2 End-Use .................................................... 3-3 3.2.3 Emissions ................................................... 3-6 4.0 EMISSIONS FROM MERCURY PRODUCTION ............................. 4-1 4.1 PRIMARY MERCURY -
Chemistry 1000 Lecture 13: the Alkaline Earth Metals
Chemistry 1000 Lecture 13: The alkaline earth metals Marc R. Roussel September 25, 2018 Marc R. Roussel Alkaline earth metals September 25, 2018 1 / 23 Mg{Ra Group 2: The alkaline earth metals Group 2, except maybe Be Soft metals Form M2+ cations Very negative reduction potentials: 2+ − M(aq) + 2e ! M(s) Element Be Mg Ca Sr Ba Ra E◦=V −1:847 −2:356 −2:84 −2:89 −2:92 −2:92 Relatively small 1st and 2nd ionization energies: Element Be Mg Ca Sr Ba Ra −1 I1=kJ mol 899:5 737:7 589:8 549:5 502:9 509:3 −1 I2=kJ mol 1757:1 1450:7 1145:4 1064:2 965:2 979:0 Marc R. Roussel Alkaline earth metals September 25, 2018 2 / 23 Mg{Ra Comparison to alkali metals Physical Properties: Property Na Mg Mohs hardness 0.5 2.5 Density=g cm−3 0.968 1.738 Melting point=◦C 97.72 650 Boiling point=◦C 883 1090 Chemical properties are often similar to those of the alkali metals, but less reactive: Example: Reaction with water: M(s) + 2H2O ! M(OH)2 + H2(g) =) Often has to be done in hot water or with steam Marc R. Roussel Alkaline earth metals September 25, 2018 3 / 23 Mg{Ra Why \alkaline earth" metals? The name \alkaline earth" was originally applied to the oxides of these metals. Earth is a term applied by early chemists to nonmetallic substances which are insoluble in water and remain stable when heated. The alkaline earth metal oxides have these properties. -
Potassium Content of Foods
Potassium Content of Foods This is a guide to help you as you watch the amount of potassium you eat each day. The general guideline is to limit your intake of high potassium foods, and to choose acceptable potassium foods more often instead. Your provider may have a goal daily maximum of potassium intake per day, which is noted here: ____________ milligrams (mg) potassium per day. Serving sizes of food are important. If you eat more than 1 serving size of foods that are low or moderate in potassium, you can end up consuming a total higher amount of potassium. Actual values may vary depending on the product or processing. You can also refer to food labels or other resources for actual values. High Potassium Foods (more than 200 mg/serving): Limit/ Avoid Fruits Food Serving Size Potassium (mg) Bananas, raw 1 medium 425 Cantaloupe, raw ½ cup 215 Figs, dried 2 each 260 Kiwi, raw 1 medium 240 Mango, raw 1 each 325 Nectarine, raw 1 each 275 Oranges, raw 1 each 240 Orange Juice ½ cup 235 Pomegranate, raw 1 whole 400 Raisins ¼ cup 270 UMHS Patient Food and Nutrition Services - 1 - Vegetables Food Serving Size Potassium (mg) Artichoke, cooked 1 medium 345 Avocado, raw ¼ each 245 Bok Choy, cooked ½ cup 316 Broccoli, cooked ½ cup 230 Greens, Beet, cooked ½ cup 655 Pumpkin, canned ½ cup 250 Spinach, cooked ½ cup 420 Sweet Potatoes, baked with skin 1 medium 450 Tomatoes, raw 1 medium 290 Tomato Juice ½ cup 275 White Potatoes, baked with skin 1 medium 925 White Potatoes, boiled ½ cup 255 White Potatoes, mashed ½ cup 330 Winter Squash, cooked ½ cup 250 Zucchini, cooked 1/2 cup 220 Other Food Serving Size Potassium (mg) Chocolate 1 ½ ounce bar 165 Coconut Milk 1 cup 497 Coconut Water, ready-to-drink 1 cup 404 French Fries, fast food 3 oz/ small 470 Milk, chocolate 1 cup 420 Milk, fat free, low fat, whole 1 cup 350-380 Nuts: almonds, peanuts, hazelnuts, 1 oz 200 Brazil, cashew, mixed Nuts: pistachios 1 oz 295 Potato Chips 1 oz 465 Raisin Bran, dry 1 cup 385 UMHS Patient Food and Nutrition Services Potassium Content of Foods - 2 - Salt Substitute (i.e.