The Taste Perception Is an Important Function for Living Organisms to Detect Chemical Substances Contained in Foods and Judge Wh

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The Taste Perception Is an Important Function for Living Organisms to Detect Chemical Substances Contained in Foods and Judge Wh

FUNDING PROGRAM FOR NEXT GENERATION WORLD-LEADING RESEARCHERS Project Title: Structure-biological elucidation of mechanisms of taste recognition by taste receptors Name: Atsuko YAMASHITA Institution: Okayama University 1. Background of research The taste perception is an important function for living organisms to detect chemical substances contained in foods and judge whether they serve as nutrients or toxics for survival. However, current understanding of molecular mechanisms for taste perception is limited. 2. Research objectives Taste perception starts with recognition of the taste substances and transmission of the external chemical information to inside of the body by taste receptors, chemosensory proteins existing in oral cavity. Toward understanding how we sense taste, it is important to understand how taste receptors recognize chemical substances and transmit the signal to inside of the cells. The objective of this project is to elucidate functional mechanisms of taste receptors by structural and biochemical analyses. 3. Research characteristics (incl. originality and creativity) Molecular-level analyses of taste receptors have so far been hampered by difficulties in sample preparation, because they are integral membrane proteins. This project aims to achieve sample preparation of taste receptors suitable for structural and biochemical analyses by use of recently-developed sample preparation methodologies for structure analyses of membrane proteins, and address their molecular functions in depth. 4. Anticipated effects and future applications of research Knowledge about the three-dimensional structures and functional mechanisms of taste receptors is expected to contribute development of novel artificial taste substances and taste evaluation systems, and provide useful information for drug discoveries targeting receptor proteins homologous to taste receptors working in other biological systems..

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Taste in Appearance: Self, Cultivated Dispositions, and Cultural Capital Yoo Jin Kwon Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 2007 Taste in appearance: self, cultivated dispositions, and cultural capital Yoo Jin Kwon Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Marketing Commons, Social Psychology Commons, and the Social Psychology and Interaction Commons Recommended Citation Kwon, Yoo Jin, "Taste in appearance: self, cultivated dispositions, and cultural capital" (2007). Retrospective Theses and Dissertations. 15977. https://lib.dr.iastate.edu/rtd/15977 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Taste in appearance: Self, cultivated dispositions, and cultural capital by Yoo Jin Kwon A dissertation submitted to the graduate faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Major: Textiles and Clothing Program of Study Committee: Mary Lynn Damhorst, Major Professor Lulu Rodriguez Joseph Kupfer Jean Parsons Susan Torntore Iowa State University Ames, Iowa 2007 Copyright © Yoo Jin Kwon, 2007. All rights reserved. UMI Number: 3259501 Copyright 2007 by Kwon, Yoo Jin All rights reserved. UMI Microform 3259501 Copyright 2007 by ProQuest Information and Learning Company. All rights reserved. This microform edition is protected against unauthorized copying under Title 17, United States Code. ProQuest Information and Learning Company 300 North Zeeb Road P.O. Box 1346 Ann Arbor, MI 48106-1346 ii TABLE OF CONTENTS ABSTRACT.............................................................................................................................
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