Chapter 4 Dating Other Milk Containers and Accessories
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Packing and Crating Basics C2C Care Webinar to Begin With
Packing and Crating Basics C2C Care Webinar To begin with... ● Determine the needs of your object ○ What is your object made out of? ○ How will your crate be used? ■ Storage? ■ Traveling? ● How many times will the crate travel? ○ Single venue vs. multi-venue Storage vs. Traveling Crates ● There is a difference between crates for storage and crates for transit ● Different materials will be used for storage vs. transit ● Types of foam: ○ Thermal insulating foams for transit ■ U-foam ■ Esterfoam ■ Polystyrene Extruded foam ○ Shock absorbing foams for transit and storage ■ Ethafoam (various densities) ■ Volara Storage Concerns ● Off-gassing inside the storage crate ○ Avoid using Esterfoam, U-foam, and Polystyrene foams. ■ Objects should not be stored in closed crates with these foams for more than 90 days. ○ Be aware of the materials the object will be contact with. ○ Be aware of the composition of the object itself. ● Object should be easy to access and identify Transit Concerns ● Vibration and shock ○ Use an appropriate amount and type of foam ● Changes in temperature and climate ○ Line crates with thermal insulating foam such as U-foam, Esterfoam, or Polystyrene Extruded foam ● Handling ○ Crate should have clear stencils, skids, and handles to encourage safe handling ● Ease of packing/unpacking ○ Clear packing/unpacking instructions/diagrams Flatworks Common packing solutions for flatworks: ● Trays ○ Usually for framed works ○ allows multiple objects to be packed in the same crate ● Travel frames ○ For unframed canvases, or objects that -
Eating a Low-Fiber Diet
Page 1 of 2 Eating a Low-fiber Diet What is fiber? Sample Menu Fiber is the part of food that the body cannot digest. Breakfast: It helps form stools (bowel movements). 1 scrambled egg 1 slice white toast with 1 teaspoon margarine If you eat less fiber, you may: ½ cup Cream of Wheat with sugar • Reduce belly pain, diarrhea (loose, watery stools) ½ cup milk and other digestive problems ½ cup pulp-free orange juice • Have fewer and smaller stools Snack: • Decrease inflammation (pain, redness and ½ cup canned fruit cocktail (in juice) swelling) in the GI (gastro-intestinal) tract 6 saltine crackers • Promote healing in the GI tract. Lunch: For a list of foods allowed in a low-fiber diet, see the Tuna sandwich on white bread back of this page. 1 cup cream of chicken soup ½ cup canned peaches (in light syrup) Why might I need a low-fiber diet? 1 cup lemonade You may need a low-fiber diet if you have: Snack: ½ cup cottage cheese • Inflamed bowels 1 medium apple, sliced and peeled • Crohn’s disease • Diverticular disease Dinner: 3 ounces well-cooked chicken breast • Ulcerative colitis 1 cup white rice • Radiation therapy to the belly area ½ cup cooked canned carrots • Chemotherapy 1 white dinner roll with 1 teaspoon margarine 1 slice angel food cake • An upcoming colonoscopy 1 cup herbal tea • Surgery on your intestines or in the belly area. For informational purposes only. Not to replace the advice of your health care provider. Copyright © 2007 Fairview Health Services. All rights reserved. Clinically reviewed by Shyamala Ganesh, Manager Clinical Nutrition. -
The Practical Case of Organic Dairy Products in Glass Bottles and Jars
ReturnableTHE PRACTICAL packaging CASE OF ORGANIC DAIRY PRODUCTS IN GLASS BOTTLES AND JARS Reuse packaging to drastically reduce Fostered by a new regulatory framework, favorable to circu- waste lar packaging, regained interest for glass packaging is sprea- ding within Western Europe and might soon reach the leading According to a 2020 PMMI study on pac- countries in Asia, pushed by distribution leaders. kaging sustainability, 1 out of 4 CPG ma- nufacturers would currently be considering In France for example, some return and refill programs are cur- a purchase or equipment modification in rently being tested at regional scale to prove the feasibility of order to meet sustainability goals. circular models (Citeo report 2019). Glass containers, and in particular reusable ones, require spe- And 1 out of 3 would think of implementing cial precautions and call for specific options on the filling line. reuse, return and refill solutions, one of the 5 options available to reduce the environ- This can be done with the integrated solutions provided by Serac, mental impact of packaging. thus keeping benefit from the flexibility, performance, and sa- fety our brand is renowned for. For milk and dairy products in particular, re- turnable glass bottles and jars appear to be Let’s have a closer look on how we can help a possible option. As a leading partner of the you seize the returnable glass opportunity. dairy and food industry worldwide, Serac is observing an increasing interest for glass packaging machinery and has already de- livered several lines specially built to deal with the use of glass containers. -
2021 Double-Barrel Sampler Case Wine Selections
2021 Double-Barrel Sampler Case Wine Selections The Houston Livestock Show and Rodeo™ presents the 2021 Double-Barrel Sampler Case to showcase the Show’s annual Rodeo Uncorked! International Wine Competition. The case contains 12 award-winning wines from popular categories, placed in a commemorative, branded wooden box. The sampler case is available for $650 (FMV $350). All net proceeds benefit the Houston Livestock Show and Rodeo, a Section 501(c)(3) charitable organization that promotes agriculture by hosting an annual, family-friendly experience that educates and entertains the public, supports Texas youth, showcases Western heritage and provides year-round educational support within the community. The amount of the contribution that may be deductible for federal income tax purposes is the excess value contributed by the donor over the fair market value of goods or services received. Consult your tax professional for eligibility. Alexander Valley Vineyards CYRUS, Alexander Valley, 2014 Grand Champion Best of Show, Class Champion, Regional Class Champion, Double Gold In 1840, Cyrus Alexander rode into present day Alexander Valley. Calling it the “brightest and best spot in the world,” he built his home and raised his family. Decades later, the Wetzel Family is paying tribute to the man and the region with CYRUS. This Bordeaux style blend has characteristics of cassis, dark chocolate, dark fruits, dusty cherry and hints of cedar that draw you into the glass. CYRUS will only get better with age with its smooth texture, excellent balance and structured finish. Le Chemin Du Roi Brut, Champagne AOC, NV Reserve Grand Champion Best of Show, Class Champion, Double Gold This brilliant and lively brut illuminates “the King’s Path.” Made from some of the finest vineyards in Champagne, it has delicate aromas of apricot, white peach and eucalyptus. -
FAQ About Recycling Cartons
FREQUENTLY ASKED QUESTIONS ABOUT CARTONS WHAT IS A CARTON? » Cartons are a type of packaging for food and beverage products you can purchase at the store. They are easy to recognize and are available in two types—shelf-stable and refrigerated. Shelf-stable cartons (types of products) Refrigerated (types of products) » Juice » Milk » Milk » Juice » Soy Milk » Cream » Soup and broth » Egg substitutes » Wine You will find these You will find these products in the chilled products on the shelves sections of grocery stores. in grocery stores. WHAT ARE CARTONS MADE FROM? » Cartons are mainly made from paper in the form of paperboard, as well as thin layers of polyethylene (plastic) and/or aluminum. Shelf-stable cartons contain on average 74% paper, 22% polyethylene and 4% aluminum. Refrigerated cartons contain about 80% paper and 20% polyethylene. ARE CARTONS RECYCLABLE? » Yes! Cartons are recyclable. In fact, the paper fiber contained in cartons is extremely valuable and useful to make new products. WHERE CAN I RECYCLE CARTONS? » To learn if your community accepts cartons for recycling, please visit RecycleCartons.com or check with your local recycling program. HOW DO I RECYCLE CARTONS? » Simply place the cartons in your recycle bin. If your recycling program collects materials as “single- stream,” you may place your cartons in your bin with all the other recyclables. If your recycling program collects materials as “dual-stream” (paper items together and plastic, metal and glass together), please place cartons with your plastic, metal and glass containers. WAIT, YOU JUST SAID CARTONS ARE MADE MAINLY FROM PAPER. Don’t I WANT TO PUT THEM WITH OTHER PAPER RECYCLABLES? » Good question. -
October 20 Online Auction
10/02/21 12:35:21 October 20 Online Auction Auction Opens: Thu, Oct 15 6:00pm ET Auction Closes: Tue, Oct 20 7:00pm ET Lot Title Lot Title 1 ***UPDATE: Sells To The Highest Bidder*** 1010 1889 D Morgan Dollar Coin From Estate Carbine Rifle - Model 1894 Winchester 30-30 1011 14K Gold Plated Indian Head 1898 Cent, Cal, Circa 1947 Serial #1588547, Wood & Very Nice Statement Ring Size 11, Good Steel, Very Good Condition, Works as New, Condition Looks Like New, First Production Post WWII ***Preview Will Be 1PM To 2PM On 1012 Silvertone With Turquoise Indian Style Saturday*** **Sells with Owner's Bracelet, Good Condition Confirmation** Note: This Item is Located 1013 1944 Iran 1 Rial 1975 Iran Irial 1977 Iran 5 Off-Site. PayPal is NOT Accepted as a Form Rial Unc. Coins, Hard to Find of Payment for This Item. Please Contact 1014 New Black Rhodium Plated Princess Cut 1BID Office to Arrange for Pickup with Amethyst Ring Size 7 1/2, Impressive Seller. 1015 Five 1964 Half Dollar Coins and One 1973 10 Vermont Country Eggnog Bottle and Half Dollar Coin From Estate Osterizer, Mini Blend Container, Good Condition, 4" to 8 1/2"H 1016 Genuine Stamped 925 Poison Ring, Has Nice Garnet Looking Stone On Top, Use Your 100 Cool Wood Golf Ball Display or Your Use Favorite Poison, You Don't See These Very Rack, Missing Adornments At Three Often, Size 9 Corners, Good Condition Otherwise, I Bolts for Hanging, 22"W x 39"H 1017 1957 P Franklin Silver Half Dollar, Choice Unc. -
Long-Term Sustainability from the Perspective of Cullet Recycling in the Container Glass Industry: Evidence from Italy
sustainability Review Long-Term Sustainability from the Perspective of Cullet Recycling in the Container Glass Industry: Evidence from Italy Mario Testa 1 ID , Ornella Malandrino 1, Maria Rosaria Sessa 1,*, Stefania Supino 2 and Daniela Sica 1 ID 1 Department of Business Sciences-Management and Innovation Systems (DISA-MIS), University of Salerno, 84084 Salerno, Italy; [email protected] (M.T.); [email protected] (O.M.); [email protected] (D.S.) 2 Department of Human Science and Promotion of the Quality of Life, San Raffaele University, 00166 Rome, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-89-963-042 Received: 24 July 2017; Accepted: 24 September 2017; Published: 1 October 2017 Abstract: Glass manufacturing is a high-volume process, during which large substance quantities are transformed into commercial products, and significant amounts of non-renewable resources and energy (i.e., thermal fuels and electrical power) are consumed. The main purpose of this study is to give a critical explanation of the performance of the Italian container glass industry from the perspective of cullet being recycled, to outline the opportunities for transition towards circular business models that stimulate innovation in new sectors based on reverse-cycle activities for recycling. In 2015, disparate performances have been achieved as regards the container glass recycling rate in northern, central, and southern Italy, accounting for around 73%, 64%, and 55%, respectively. In fact, only northern Italy is in line with European targets, as by 2025 it will only need to increase its current performance by two percentage points, unlike central and southern Italy that will have to increase performance by, respectively, 11% and 20%. -
2018 Bottle Bill Expansion: Frequently Asked Questions
2018 Bottle Bill Expansion Frequently Asked Questions Beginning January 1, 2018, all beverages except distilled liquor, wine, dairy or plant- based milks, infant formula, and meal replacement beverages will have an Oregon refund value of 10 cents. The following are frequently asked questions about this expansion: Q: The list above describes the beverages that will not have an Oregon refund value. What new beverages will have a refund value? A: There are too many beverages on the market to list them all, but some common types of beverages that will have a refund value beginning on January 1, 2018 include juice, hard cider, energy and sports drinks, tea, coffee (including frappuccinos and other coffee drinks that include milk), kombucha, ready-to-use mixers (such as margarita mix), smoothies, protein shakes (unless they are marketed as a meal replacement), non- alcoholic wine, nutritional supplements (like Muscle Milk), drinking vinegar, marijuana beverages, and coconut water. Q: What are some specific products that will not have an Oregon refund value? A: In addition to distilled liquor, wine, dairy or plant-based milks, infant formula, and meal replacement beverages, here are some products that will not be included in the expansion: kefir, buttermilk, flavored milks (such as chocolate), lactose free milk, vinegar (unless it is marketed as a drinking vinegar), flavoring, condiments (such as soy sauce and sriracha), concentrates (including concentrated juices and concentrated coffee), mead (which is a wine), hard cider over 8.5% alcohol by volume (which is considered a wine), syrup, and coconut milk. Q: Will a beverage containing distilled liquor be exempt even if it contains other beverages that have a refund value? A: Any beverage containing distilled liquor will be exempt even if the beverage contains other ingredients. -
Food Dignity® COVID-19 Era: Challenge the Stigma, Change The
Food Dignity® COVID-19 Era: Challenge the Stigma, Change the Culture May 3, 2021 Bringing to life the dairy community’s shared vision of a healthy, happy, sustainable world, with science as our foundation environmental stewardship goals for air, land The New York Times Magazine September 6, 2020. Photos: Brenda Ann Kenneally Today’s Speakers Clancy Harrison, MS, RDN, FAND Theresa McCormick Lisa McCann, RDN Founder Director of Programs & Healthcare Wellness Manager Food Dignity Project Partnerships Midwest Dairy [email protected] Second Harvest Heartland [email protected] @ClancyCHarrison [email protected] @LisaMcCannRD @Schneitr The Dairy Community’s Commitment to Fighting Hunger Addressing food and nutrition security with dynamic partnerships Local Efforts with Food Banks & Schools Across the United States COVID-19 has impacted every facet of the food system Closure of schools across the Restaurant service was Loss of jobs has challenged U.S. reduced channel that ~30 limited, so Americans are millions of additional Americans million food-insecure children eating a lot more at home with food insecurity – putting rely on for nutritious meals pressure on food banks to serve every day many more clients/families Work with Minnesota Food Banks to Nourish Communities $500,000 Food Bank donation across Midwest Dairy • 5 Minnesota food banks • 777,433 pounds of dairy products to food banks in MN Undeniably Dairy Funding • 27 Refrigeration coolers to MN Food Pantries • Reach of 56,000 People 10 Emergency Relief for Minnesota -
Structures and Exterior Envelope
Integration: Structure and Envelope Integrated Building Systems Part I: Integration Principles Part II: Structure and the Exterior Envelope Part III: Integration Case Studies 4.405Building Systems Building Systems: Definitions 1. Foundation/Subgrade (SITE) 2. Superstructure (STRUCTURE) Daly, Genik: Valley Center, CA, 2000. 3. Exterior Envelope (SKIN) 4. Interior Partitions (SPACE PLAN) 5. Mechanical Systems (SERVICES) 6. Furnishings (STUFF) Stuff Space Plan Services Structure Sources: Brand, Howard, Skin How Buildings Learn. Site Also see Turner, Gregory, Construction Economics and Building Design Bensonwood Timber Frame: 1996. Image by MIT OCW. 4.405Building Systems Building Systems: Definitions 1. Foundation/Subgrade (SITE) 2. Superstructure (STRUCTURE) 3. Exterior Envelope (SKIN) 4. Interior Partitions (SPACE PLAN) 5. Mechanical Systems (SERVICES) 6. Furnishings (STUFF) Rush specifies only four systems; • Structure • Envelope • Interior • Mechanical Source: Rush, Richard, The Building Systems Integration Handbook Curtainwall and raised floor construction. Image by MIT OCW. Integration Levels Definitions 1. Remote: systems are Remote physically separated from one another but yet still coordinated functionally Touching 2. Touching: One system rests on another Connected 3. Connected: one system is mechanically fastened and dependent on another Meshed 4. Meshed: systems occupy the same space Unified 5. Unified: systems share the same physical elements Five Levels of Integration Image by MIT OCW. Image by MIT OCW. Performance Mandates Roof Assembly: Performance is, generally, the Roof structure and measurement of achievement structural deck (S) Roofing (E) E against intention. Ceiling (I) Lighting (MI) Roof Assembly S Wall Assembly: 1. Spatial Performance Wall structure (the support plus any lateral bracing, shear panels, I MI 2. Thermal Performance or sheathing) (S) I Exterior wall covering (EI) 3. -
What Is DAIRY? COW’S HEALTHY DIET Dairy Cows Are Fascinating Animals
Dairy What is DAIRY? COW’S HEALTHY DIET Dairy cows are fascinating animals. teeth. Calcium also helps our muscles meal and vitamins/minerals. Dairy cows They turn grass and grains into milk. and nerves work properly, and helps also drink 30-50 gallons of water each Heifers are female dairy cattle that have blood clot. Milk products also provide day. That is about an entire bathtub Vitamins/Minerals not given birth to a calf. Once a heifer us with carbohydrates, protein and full of water. With all that eating and 2 pounds gives birth, it is called a cow. All female Vitamin D. You should have 3 servings drinking, are cows stuffed? The simple dairy cows must have a calf to produce of nonfat or low-fat milk and milk answer is ‘no’. They are eating to meet Ground Corn Soybean Meal milk. The gestation (pregnancy) period products each day. One serving of their energy (calorie) needs—they 8 pounds 5 pounds for cows is nine months. Newborn dairy is equal to 1 cup of milk, yogurt do not overeat. Young animals that calves weigh about 80-100 pounds. or ice cream and 1 ½ -2 ounces of are actively growing have greater Hay Male dairy cattle are called bulls and do cheese. requirements for protein than older 20 pounds not produce milk. animals. Corn Silage A 1,500 pound dairy cow eats 100 65 pounds Milk provides your body with calcium, pounds of feed each day. This includes which is needed for healthy bones and corn silage, hay, ground corn, soybean Total: 100 pound per day DID YOU KNOW? National Milk Day Each year, U.S. -
Heirloom Buttermilk Starter Instructions
INSTRUCTIONS FOR MAKING BUTTERMILK 1 Put 1 quart pasteurized milk into a glass or plastic container. 2 Add ¼ cup buttermilk from the previous batch. Mix thoroughly. To make larger batches, use 1 tablespoon buttermilk per cup of milk, making up to ½ gallon per container. 3 Cover with a towel or coffee filter, secured with a rubber band, or put a lid on the container. 4 Place in a warm spot, 70°-77°F, to culture for 12-18 hours. 5 Check every few hours by tilting the jar gently. If the buttermilk moves away from the side of the jar in one mass, CULTURED BUTTERMILK instead of running up the side, it is finished culturing. STARTER 6 Once it has set, cover with a tight lid and refrigerate for at least 6 hours. BEFORE YOU GET STARTED 7 The cultured buttermilk can now be eaten. Reserve some for culturing the next batch. • This box contains 2 packets of freeze-dried buttermilk starter. • Follow Instructions for Making Buttermilk (above) to make a Please store one packet in the freezer as backup. new batch at least every 7 days to keep your cultures strong. • If at any point you have questions or concerns about Always use the freshest batch of buttermilk as starter. your culturing process, contact Customer Support before • If you wish to use raw milk to make buttermilk, please visit discarding anything. our website for detailed instructions. • Avoid using ultra-pasteurized or UHT milk • Avoid aluminum utensils when making buttermilk. Stainless steel is acceptable. • Fermented foods often have a sour but clean aroma and flavor.