DOCSLIB.ORG

Liposuction Myths and Facts

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Liposuction Myths and Facts Liposuction 101: Myths and Facts Is liposuction really a “miracle cure” for obesity? If you’re overweight, can you have liposuction and then go back to eating all the fattening foods you want? What about exercise – you’ll never have to do that again, right? Alas, these and many other myths about liposuction have made their way around the world. Liposuction is a very common surgery that has been performed safely for more than forty years – but make no mistake, it IS a surgery, and as such, should be taken seriously. You can maximize your likelihood of having a successful liposuction by doing plenty of homework beforehand, including understanding exactly what liposuction is (and isn’t) and selecting the right board- certified plastic surgeon to do the work you want. Myth: Liposuction involves “sucking out” fat from around the middle of the body. Fact: Liposuction is a good option for patients who have been unable to remove fat from specific areas of their bodies through normal exercise and healthy diet. It removes unwanted fat from target areas (that typically include the chin, cheeks, neck, arms, legs, abdomen, hips, thighs, buttocks, knees, calves or ankles), leaving minimal scars approximately 1¼ cm long. It’s also used for facial contouring. A board-certified plastic surgeon may perform liposuction using any of the following techniques: • Wet liposuction: Targeted fat cells are infused with a solution of saline, a vasoconstrictor (such as epinephrine) to limit blood loss and the topical anesthetic lidocaine. This solution makes fat cells easier to remove with a suction tube. In wet liposuction, the amount of the solution injected is less than the amount of fat removed. • Super-wet liposuction: As its name implies, this technique uses more solution – approximately equal to the amount of fat being removed. • Tumescent liposuction: This is by far the most commonly used technique, in which the surgeon infuses two to three times more saline than the amount of fat to be removed. • Ultrasonic-assisted liposuction (UAL) uses high-frequency sound waves to energize and liquefy fat cells, which are then suctioned out using less pressure than traditional liposuction. • Laser-assisted liposuction uses focused cold energy to emulsify fat cells, leaving the cell membranes unharmed. • Laser lipolysis is a newer technique that is routinely performed in South America and Europe. Similar to the tumescent technique, this method uses an optic laser to emulsify up to 500 ml of fat, which is then reabsorbed by the body. Myth: Liposuction is an effective, permanent weight-loss substitute for healthy diet and exercise. Fact: While it does remove excess fat, liposuction may not impact body weight as drastically as the patient might expect. There is a limit, after all, to how much fat can be removed surgically from the body. Because some fat cells are left intact, these can – and will – increase if a patient gains weight, especially within a short period of time. Liposuction is only “permanent” as long as it is complemented by a doctor-approved regimen of healthy exercise and diet. Myth: Liposuction is quick and easy. Fact: It’s true that liposuction has been refined over the decades into a minimal-risk, outpatient procedure. Still, any patient who considers liposuction an “easy fix” should be made aware of the after-effects of bruising, swelling, numbness, soreness or burning sensations, as well as (rare but potentially serious) risks such as infection, changes in skin color or texture and excessive loss of blood or fluids. Patients should expect to return to regular daily activities after one to two weeks, resuming strenuous activity after about four weeks. Final results may sometimes take as long as six months to be apparent. Myth: Anyone can perform liposuction. Fact: Many general practitioners, beauty spas and other non-specialists do offer liposuction, often advertising bargain prices and quick results. But only a board-certified specialist in aesthetic plastic surgery is guaranteed to have the high level of training and expertise that will give you the best results. Choosing an ISAPS surgeon ensures that you’re entrusting your body to a true professional who is qualified, experienced, has a record of safety, demonstrates strong commitment to ethical practices and is trained in the safest, most up-to-date procedures and methods. Our website makes it easy to find a surgeon near you who specializes in liposuction and can help you make the best choice for finally achieving the body of your dreams. .
Load more

Recommended publications
  • WEIGHT HISTORY – WHQ Target Group: Sps 16+
    NHANES 2017 6/3/16 Questionnaire: SP WEIGHT HISTORY – WHQ Target Group: SPs 16+ WHQ.010 These next questions ask about {your/SP's} height and weight at different times in {your/his/her} life. G/F/I/M/C How tall {are you/is SP} without shoes? |___| ENTER HEIGHT IN FEET AND INCHES ...... 1 ENTER HEIGHT IN METERS AND CENTIMETERS ........................... 2 REFUSED ..................................................... 7 (WHQ.025) DON’T KNOW ............................................... 9 (WHQ.025) |___|___| ENTER NUMBER OF FEET REFUSED ................................................. 7777 (WHQ.025) DON’T KNOW ........................................... 9999 (WHQ.025) AND |___|___| ENTER NUMBER OF INCHES DON’T KNOW ........................................... 9999 (WHQ.025) OR |___|___| ENTER NUMBER OF METERS REFUSED ................................................. 7777 (WHQ.025) DON’T KNOW ........................................... 9999 (WHQ.025) AND |___|___|___| ENTER NUMBER OF CENTIMETERS DON’T KNOW ........................................... 9999 (WHQ.025) Page 1 of 268 WHQ.025/ How much {do you/does SP} weigh without clothes or shoes? [If {you are/she is} currently pregnant, how much L/K did {you/she} weigh before your pregnancy?] RECORD CURRENT WEIGHT. ENTER WEIGHT IN POUNDS OR KILOGRAMS. CAPI INSTRUCTION: DISPLAY OPTIONAL SENTENCE [If {you are/she is} currently pregnant . .] ONLY IF SP IS FEMALE AND AGE IS 16 THROUGH 59. IF ITEM CHANGED, CHECK MEC COMPONENT. |___| ENTER WEIGHT IN POUNDS ...................... 1 ENTER WEIGHT IN KILOGRAMS ................ 2 REFUSED ..................................................... 7 (WHQ.030) DON’T KNOW ............................................... 9 (WHQ.030) |___|___|___| ENTER NUMBER OF POUNDS CAPI INSTRUCTION: SOFT EDIT 75-500, HARD EDIT 50-750 OR |___|___|___| ENTER NUMBER OF KILOGRAMS CAPI INSTRUCTION: SOFT EDIT 34-225, HARD EDIT 23-338 OR REFUSED ................................................
    [Show full text]
  • Using Surgery to Remove Fat Has Long Been a Quest Of
    I have these deposits offat where I really hate them, especially on my thighs. Dieting hasn't helped. -Ginny, 34, secretary sing surgery to remove fat has long been a quest of Ucosmetic surgeons, but the journey toward that dream has been slow until recently. About twenty years ago, physicians in Italy scraped out fat through a relatively small incision using a sharp, circular-ended knife called a curette. Because severe complications often resulted, this technique did not gain widespread acceptance. Seizing on that idea, doctors in France began using a blunt-ended canula, a metal tube with openings along the sides that looks a bit like an oversized straw, to remove fat more gently while preserving the important connections between the skin and muscle. This fat-removal method minimized the chances of damage to surrounding tissue. In a variation on the technique, doctors began infusing into the fat small amounts of saline (salt water), which was identical in composition to the water in our body. This helped break up the fat globules, making them easier to remove. © Copyright 2000, David J. Leffell. MD. All rights reserved. 172 Look Your Best After the technique was introduced to the United States in 1982, lipo­ suction rapidly gained popularity, though the potential for complications, many related mostly to the use of general anesthesia, remained. Three years later, American dermatologist Jeffrey Klein introduced tumescent anesthesia. The tumescent technique involves injecting low-concentration anesthetic solution (lidocaine) into the fat combined with epinephrine (to reduce bleeding and prolong the anesthetic effect) and saline. Large vol­ umes of this solution are injected into the fat before surgery, thus swelling the area to approximately two to three times its normal size.
    [Show full text]
  • Obesity and Its Relation to Mortality Costs Report
    Obesity and its Relation to Mortality and Morbidity Costs DECEMBER 2010 SPONSORED BY PREPARED BY Committee on Life Insurance Research Donald F. Behan, PhD, FSA, FCA, MAAA Society of Actuaries Samuel H. Cox, PhD, FSA, CERA University of Manitoba CONTRIBUTING CO-AUTHORS: Yijia Lin, Ph.D. Jeffrey Pai, Ph.D, ASA Hal W. Pedersen, Ph.D, ASA Ming Yi, ASA The opinions expressed and conclusions reached by the authors are their own and do not represent any official position or opinion of the Society of Actuaries or its members. The Society of Actuaries makes no representation or warranty to the accuracy of the information. © 2010 Society of Actuaries, All Rights Reserved Obesity and its Relation to Mortality and Morbidity Costs Abstract We reviewed almost 500 research articles on obesity and its relation to mortality and morbidity, focusing primarily on papers published from January 1980 to June 2009. There is substantial evidence that obesity is a worldwide epidemic and that it has a significant negative impact on health, mortality and related costs. Overweight and obesity are associated with increased prevalence of diabetes, cardiovascular disease, hypertension and some cancers. There also is evidence that increased weight is asso- ciated with kidney disease, stroke, osteoarthritis and sleep apnea. Moreover, empirical studies report that obesity significantly increases the risk of death. We used the results to estimate costs due to overweight and obesity in the United States and Canada. We estimate that total annual economic cost of overweight and obesity in the United States and Canada caused by medical costs, excess mortality and disability is approximately $300 billion in 2009.
    [Show full text]
  • Childhood Obesity During the 1960S Are Available for Certain Age Groups
    NATIONAL CENTER FOR HEALTH STATISTICS SEPTEMBER Health E-Stats 2018 Prevalence of Overweight, Obesity, and Severe Obesity Among Children and Adolescents Aged 2–19 Years: United States, 1963–1965 Through 2015–2016 by Cheryl D. Fryar, M.S.P.H., Margaret D. Carroll, M.S.P.H., and Cynthia L. Ogden, Ph.D., Division of Health and Nutrition Examination Surveys Results from the 2015–2016 National Health and Nutrition Examination Survey (NHANES), using measured heights and weights, indicate that an estimated 18.5% of U.S. children and adolescents aged 2–19 years have obesity, including 5.6% with severe obesity, and another 16.6% are overweight. Body mass index (BMI), expressed as weight in kilograms divided by height in meters squared (kg/m2), is commonly used to classify obesity among adults and is also recommended for use with children and adolescents. Cutoff criteria are based on the sex-specific BMI-for-age 2000 CDC Growth Charts for the United States (available from: https://www.cdc.gov/growthcharts/cdc_charts.htm). Based on current recommendations from expert committees, children and adolescents with BMI values at or above the 95th percentile of the growth charts are categorized as having obesity. This differs from previous years in which children and adolescents above this cutoff were categorized as overweight. This change in terminology reflects the category labels used by organizations such as the National Academy of Medicine and the American Academy of Pediatrics. For more information, see “Changes in Terminology for Childhood Overweight and Obesity,” available from: https://www.cdc.gov/nchs/data/nhsr/nhsr025.pdf.
    [Show full text]
  • Obesity Medicine and Bariatric Surgery
    Obesity Medicine Your MOVE TIME Bariatric TEAM! • Obesity Medicine Physicians • Bariatric Surgeons • Behavioral Medicine/Psychologists • Dietitians • Physical Therapists • Nursing and Clerical staff Goals of the MOVE TIME Clinic • To help you lose weight, live a healthy lifestyle and improve your quality of life – Medical management to help those not interested in surgery or not surgical candidate – Medically optimize obesity-related comorbid conditions – Surgical management for those interested in weight-loss surgery Medical Evaluation: What do we do? • Evaluate causes of obesity • Evaluate/treat obesity-related conditions • Offer medical treatments for obesity – Weight loss medications • Pre-operative evaluation • Post-operative care Common Causes of Obesity • Inactivity- computer, gaming, TV time, commuting, desk work • Excess caloric intake- large portions, liquid calories (alcohol/sodas), unhealthy food choices Medical Causes of Obesity • Untreated Sleep Apnea (OSA) • Insomnia/Poor sleep • Hormone related- Hypothyroidism, Polycystic Ovarian Syndrome, Low Testosterone, Cushings • Depression, anxiety, PTSD, sexual trauma, stress • Medications- e.g. psychiatric medications, insulin for diabetes • Genetics/Epigenetics • Traumatic Brain Injuries Medical conditions related to Obesity • Diabetes • Heart Failure • High Blood Pressure • Kidney disease • High Cholesterol • Inflammation • Sleep Apnea • Blood Clots • Heart Burn/Reflux • Cancers • Joint • Infertility pain/Osteoarthritis • Urinary Incontinence • Fatty liver and cirrhosis • Hormone
    [Show full text]
  • Underweight Vs. Overweight/Obese: Which Weight Category Do We Prefer? Dissociation of Weight#Related Preferences at the Explicit and Implicit Level
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Harvard University - DASH Underweight vs. overweight/obese: which weight category do we prefer? Dissociation of weight#related preferences at the explicit and implicit level The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Marini, M. 2017. “Underweight vs. overweight/obese: which weight category do we prefer? Dissociation of weight#related preferences at the explicit and implicit level.” Obesity Science & Practice 3 (4): 390-398. doi:10.1002/osp4.136. http://dx.doi.org/10.1002/osp4.136. Published Version doi:10.1002/osp4.136 Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:34651998 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA Obesity Science & Practice doi: 10.1002/osp4.136 ORIGINAL ARTICLE Underweight vs. overweight/obese: which weight category do we prefer? Dissociation of weight-related preferences at the explicit and implicit level M. Marini1,2,3, 1Center for Translational Neurophysiology, Summary Istituto Italiano di Tecnologia, Ferrara, Italy; Objective 2Department of Neurobiology, Harvard Medical School, Boston, MA, USA; 3Department of Psychology, Harvard Although stigma towards obesity and anorexia is a well-recognized problem, no research University, Cambridge, MA, USA has investigated and compared the explicit (i.e. conscious) and implicit (i.e. unconscious) preferences between these two conditions.
    [Show full text]
  • I UNIVERSITY of CALIFORNIA SAN DIEGO the Weight of Medical
    UNIVERSITY OF CALIFORNIA SAN DIEGO The Weight of Medical Authority: The Making and Unmaking of Knowledge in the Obesity Epidemic A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Sociology (Science Studies) by Julia Rogers Committee in charge: Professor Martha Lampland, Chair Professor Cathy Gere Professor Isaac Martin Professor David Serlin Professor Charles Thorpe 2018 i Copyright Julia Ellen Rogers, 2018 All Rights Reserved ii The Dissertation of Julia Ellen Rogers is approved, and it is acceptable in quality and form for publication on microfilm and electronically: _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ Chair University of California San Diego 2018 iii DEDICATION For Eric and Anderson iv TABLE OF CONTENTS Signature Page………………………………………………………………………………iii Dedication ............................................................................................................................... iv Table of Contents ..................................................................................................................... v List of Figures and Tables ....................................................................................................... xi Vita .......................................................................................................................................
    [Show full text]
  • Overweight and Obesity Among Adults
    4. RISK FACTORS FOR HEALTH Overweight and obesity among adults Being overweight, including pre-obesity and obesity, is a Initiative in the United States aims to improve access to major risk factor for various non-communicable diseases healthy foods in underserved areas. Despite these efforts, including diabetes, cardiovascular diseases and certain the overweight epidemic has not been reversed, cancers. High consumption of calories-dense food and highlighting the issue’s complexity (OECD, 2019[3]). increasingly sedentary lifestyles have contributed to growing global obesity rates. The rate of growth has been highest in early adulthood and has affected all population groups, in particular women and those with lower levels of Definition and comparability education (Afshin et al., 2017[1]). High body mass index (BMI) has been estimated to cause 4.7 million deaths worldwide Overweight is defined as abnormal or excessive (Global Burden of Disease Collaborative Network, 2018[2]) accumulation of fat, which presents a risk to health. Based on measured data, 58% of adults were overweight or The most frequently used measure is body mass index obese in 2017 on average across 23 OECD countries with (BMI), which is a single number that evaluates an comparable data (Figure 4.11). For Chile, Mexico and the individual’s weight in relation to height (weight/ 2 United States this figure exceeds 70%. Conversely, in Japan height , with weight in kilograms and height in and Korea, less than 35% of adults were overweight or obese. metres). Based on WHO classifications, adults over age The remaining 13 OECD countries include self-reported 18 with a BMI greater than or equal to 25 are defined as data, with rates ranging from 42% in Switzerland to 65% in pre-obese, and those with a BMI greater than or equal Iceland.
    [Show full text]
  • Refining the Abdominoplasty for Better Patient Outcomes
    Refining the Abdominoplasty for Better Patient Outcomes Karol A Gutowski, MD, FACS Private Practice University of Illinois & University of Chicago Refinements • 360o assessment & treatment • Expanded BMI inclusion • Lipo-abdominoplasty • Low scar • Long scar • Monsplasty • No “dog ears” • No drains • Repurpose the fat • Rapid recovery protocols (ERAS) What I Do and Don’t Do • “Standard” Abdominoplasty is (almost) dead – Does not treat the entire trunk – Fat not properly addressed – Problems with lateral trunk contouring – Do it 1% of cases • Solution: 360o Lipo-Abdominoplasty – Addresses entire trunk and flanks – No Drains & Rapid Recovery Techniques Patient Happy, I’m Not The Problem: Too Many Dog Ears! Thanks RealSelf! Take the Dog (Ear) Out! Patients Are Telling Us What To Do Not enough fat removed Not enough skin removed Patient Concerns • “Ideal candidate” by BMI • Pain • Downtime • Scar – Too high – Too visible – Too long • Unnatural result – Dog ears – Mons aesthetics Solutions • “Ideal candidate” by BMI Extend BMI range • Pain ERAS protocols + NDTT • Downtime ERAS protocols + NDTT • Scar Scar planning – Too high Incision markings – Too visible Scar care – Too long Explain the need • Unnatural result Technique modifications – Dog ears Lipo-abdominoplasty – Mons aesthetics Mons lift Frequent Cause for Reoperation • Lateral trunk fullness – Skin (dog ear), fat, or both • Not addressed with anterior flank liposuction alone – need posterior approach • Need a 360o approach with extended skin excision (Extended Abdominoplasty) • Patient
    [Show full text]
  • Obesity and Infection
    Review Obesity and infection Matthew E Falagas, Maria Kompoti Lancet Infect Dis 2006; 6: Obesity increases morbidity and mortality through its multiple eff ects on nearly every human system. However, the 438–46 various aspects of the association between obesity and infection have not been reviewed. Thus, we reviewed the relevant Alfa Institute of Biomedical literature focusing on clinical aspects of this association. Obesity has a clear but not yet precisely defi ned eff ect on the Sciences (AIBS), Athens, Greece immune response through a variety of immune mediators, which leads to susceptibility to infections. Data on the (M E Falagas MD, M Kompoti MD); Department of Medicine, incidence and outcome of specifi c infections, especially community-acquired infections, in obese people are so far Tufts University School of limited. The available data suggest that obese people are more likely than people of normal weight to develop infections Medicine, Boston, MA, USA of various types including postoperative infections and other nosocomial infections, as well to develop serious (M E Falagas), and Department complications of common infections. Large prospective studies are required to further defi ne the burden of infectious of Medicine, Henry Dunant Hospital, Athens (M E Falagas) morbidity and mortality conferred by obesity. Correspondence to: Dr Matthew E Falagas, Alfa Introduction including obesity-related mechanisms that lead to Institute of Biomedical Sciences The US National Institutes of Health and the WHO classify predisposition to infections, the epidemiology of (AIBS), 9 Neapoleos Street, people regarding their body weight according to the body nosocomial and community-acquired infections in the 151 23 Marousi, Greece.
    [Show full text]
  • The Evidence Report
    Obesity Education Initiative C LINICAL GUIDELINES ON THE IDENTIFICATION, EVALUATION, AND TREATMENT OF OVERWEIGHT AND OBESITY IN ADULTS The Evidence Report NATIONAL INSTITUTES OF HEALTH NATIONAL HEART, LUNG, AND BLOOD INSTITUTE C LINICAL GUIDELINES ON THE IDENTIFICATION, EVALUATION, AND TREATMENT OF OVERWEIGHT AND OBESITY IN ADULTS The Evidence Report NIH PUBLICATION NO. 98-4083 SEPTEMBER 1998 NATIONAL INSTITUTES OF HEALTH National Heart, Lung, and Blood Institute in cooperation with The National Institute of Diabetes and Digestive and Kidney Diseases NHLBI Obesity Education Initiative Expert Panel on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults F. Xavier Pi-Sunyer, M.D., M.P.H. William H. Dietz, M.D., Ph.D. Chair of the Panel Director Chief, Endocrinology, Diabetes, and Nutrition Division of Nutrition and Physical Activity Director, Obesity Research Center National Center for Chronic Disease Prevention St. Luke's/Roosevelt Hospital Center and Health Promotion Professor of Medicine Centers for Disease Control and Prevention Columbia University College of Physicians and Atlanta, GA Surgeons New York, NY John P. Foreyt, Ph.D. Professor of Medicine and Director Diane M. Becker, Sc.D., M.P.H. Nutrition Research Clinic Director Baylor College of Medicine Center for Health Promotion Houston, TX Associate Professor Department of Medicine Robert J. Garrison, Ph.D. The Johns Hopkins University Associate Professor Baltimore, MD Department of Preventive Medicine University of Tennessee, Memphis Claude Bouchard, Ph.D. Memphis, TN Professor of Exercise Physiology Physical Activity Sciences Scott M. Grundy, M.D., Ph.D. Laboratory Director Laval University Center for Human Nutrition Sainte Foy, Quebec University of Texas CANADA Southwestern Medical Center at Dallas Dallas, TX Richard A.
    [Show full text]
  • Liposuction Surgery Procedure and Post Care
    The Paragon Plastic Surgery & Med Spa! Mark A. Bishara, M.D., P.A. ! LIPOSUCTION SURGERY! PROCEDURE AND POST CARE INSTRUCTIONS! I. ITEMS NEEDED:! • Prescription medicines! • Hibiclens antimicrobial soap! • Polysporin ointment! • Plastic sheeting (large trash can bags)! • Towels! • Absorbant pads (diapers work well)! • Saran wrap! • Sunscreen with a UVA/UVB SPF of 15 (we have excellent sunscreen available)! • Vitamin C 2000mg twice daily for 14 days.! • Zinc 50mg once daily for 14 days.! • Constipation Prevention (while taking narcotic pain medication): Colace 100 mg twice daily and Milk of Magnesia until normal bowel movements.! • Arnica Montana. Starting 5 days before your procedure and then continuing 10 days after your procedure, take 4 tablets of Arnica Montana, under your tongue 4 times a day. (DO NOT EXCEED 16 TABLETS A DAY). This will help with swelling and bruising.! OFFICE PHONE NUMBER: 817-473-2120 (8am — 6pm M-F)! EMERGENCIES OR AFTER HOURS: 817-473-2120 (24-hour answering service)! BEFORE PROCEDURE:! Starting 5 days before your procedure and then continuing 10 days after your procedure, take 4 tablets of Arnica Montana, under your tongue 4 times a day. (DO NOT EXCEED 16 TABLETS A DAY). This will help with swelling and bruising.! THE PROCEDURE:! A. Goals for surgery: Liposuction removes fat cells beneath the skin in order to shape areas of the body. The surgery can be performed in nearly any place on the body and has proven particularly effective in the abdomen, waist, hips and thighs. It can also be used on the arms, buttocks and knees. The procedure is suitable for both men and women who are in good health.! B.
    [Show full text]