Vocabulary for Food
Ingredients:
/ 8 large garlic cloves - peeled and minced
/ 3 large eggs - lightly beaten
/ 1 large limes - cut into 6 wedges
/ 1/3 c. roasted peanuts - chopped
/ 1 bunch scallions - thinly sliced crosswise
/ 1/3 c. golden brown sugars
/ 1/3 c. peanut oil
/ 1 lb. large shrimp - peeled and deveined
/ 1/4 c. white vinegar
/ 1/2 bunch freshly chopped cilantro leaves
/ 3/4 lb. porks tenderloin - cut into 1-inch-long thin strips
/ 2 c. bean sprouts
/ 1 tsp. red pepper flakes
/ 1/4 c. fish sauce
/ 1 1/2 lbs. flat rice noodles
Steps:
1. / Bring a large pot of water to a boil and then remove from the heat. Add the noodles to the pot and let soak for 12 to 15 minutes until the noodles are soft.
2. / Thoroughly mix together the vinegar, sugar, fish sauce and ketchup. Drain the noodles.
3. / Place a large wok over medium-high heat. When the wok is hot, add the oil and heat for 15 seconds.
4. / Add the garlic and stir constantly for a few seconds. Add the shrimp and pork and stir-fry for one minute.
5. / Stir in the sauce and bring to a boil. Place the noodles in the wok and toss to coat well.
6. / Cook until most of the sauce has been absorbed by the noodles. Make a hole in the center of the wok, add the eggs and let cook, without stirring, for 15 seconds.
7. / After 15 seconds, stir-fry until the eggs are cooked and well distributed throughout the noodles. Add the red pepper flakes and scallions and stir-fry for another 2 minutes.
8. / Remove the wok from the heat and stir in the peanuts and bean sprouts. Serve garnished with cilantro and lime wedges.
Vocabulary for food
1.Bring(V)a: to convey, lead, carry, or cause to come along with one toward the place from which the action is being regarded
2.Large(adj)a: having more than usual capacity or scope :comprehensive<take the large view<will take a larger role in the negotiations>
3.Pork(N) 1: the fresh or salted flesh of swine when dressed for food
4.Pepers(N) 1a: either of two pungent products from the fruit of an Indian plant (Piper nigrum) that are used chiefly as condiments: (1):black pepper(2):white pepper
5.Rice(N): the starchy seeds of an annual southeast Asian cereal grass (Oryza sativa) that are cooked and used for food; also: this cereal grass that is widely cultivated in warm climates for its seeds and bproducts — compare wild riceSee rice defined for English-language learners »See rice defined for kids »
Beverages
Curacho & Tonic
-(Orange Curacho) 1½
- (Tonic Water)
How todo it.
- Puticein a glass(size80-10ounces), about ¾of the glass.
-Orange Curachoputdownbyalmosta fullglass oftonic.
-Served withthat person.
Vocabulary for Beverages
Orangr(N)a: a globose berry with a yellowish to reddish-orange rind and a sweet edible pulp b: any of various small evergreen citrus trees (genus Citrus) with glossy ovate leaves, hard yellow wood, fragrant white flowers, and fruits that are oranges
Tonic Water(N): a carbonated beverage flavored with a small amount of quinine, lemon, and lime
Ice(N)a: frozen water
Glass(N): any of various amorphous materials formed from a melt by cooling to rigidity without crystallization: as a: a usually transparent or translucent material consisting typically of a mixture of silicates b: a material (as obsidian) produced by fast cooling of magma
Put(V)a: to place in a specified position or relationship :layput the book on the table>b: to move in a specified direction c (1): to send (as a weapon or missile) into or through something :thrust(2): to throw with an overhand pushing motion put the shot>