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Theasinensin A
Theaflavins, Thearubigins, and Theasinensins
CHARACTERIZATION of ANTIVIRAL ACTIVITY of GREEN TEA EXTRACT and APPLICATIONS for IMPROVING FOOD SAFETY ——— Irene Falcó Fe
Characterization and Structural Elucidation of the Complex Mixture Thearubigins in Black Tea Using Advanced Analytical Mass Spectrometry
Fostering the Antiviral Activity of Green Tea Extract for Sanitizing Purposes Through Controlled Storage Conditions
The Chemistry and Biotransformation of Tea Constituents
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