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- Molecular Classification of Commercial Spirulina Strains and Identification of Their Sulfolipid Biosynthesis Genes
- ECOLOGY of LESSER FLAMINGOS Phoeniconaias Minor (Geoffroy, 1798) in the MOMELLA LAKES, ARUSHA NATIONAL PARK - TANZANIA
- Introduction to Marine Fish Health and Disease
- Nutritional and Toxicological Aspects of Spirulina (Arthrospira)
- Spirulina Platensis Protein As Sustainable Ingredient for Nutritional Food Products Development
- Trends in the Uses of Spirulina Microalga: a Mini-Review
- Morphology and Growth of Arthrospira Platensis During Cultivation in a Flat-Type Bioreactor
- Cyanobacteria) and the Occurrence of Glaucospira Laxissima (GS West
- Spirulina World Food Seventh Printing, Updated and Revised, September 2010
- Spirulinaaimreport.Pdf
- INTERNATIONAL JOURNAL of BUSINESS, SOCIAL and SCIENTIFIC RESEARCH ISSN: 2309-7892 (Online), 2519-5530 (Print), Volume: 8, Issue: 1, Page: 15–19, January-June 2020
- Spirulina for Skin Care: a Bright Blue Future
- ANSES Opinion on the Risks Associated with the Consumption Of
- International Single Species Action Plan for the Conservation of the Lesser Flamingo
- Food Algae for Lesser Flamingos: a Stocktaking
- Arthrospira Platensis
- Microalgae As Future Superfoods: Fostering Adoption Through Practice-Based Design Research
- A Review on Culture, Production and Use of Spirulina As Food for Humans and Feeds for Domestic Animals and Fish
- Spirulina, the Edible Microorganism ORIO CIFERRI Department of Genetics and Microbiology, University of Pavia, 27100 Pav'ia, Italy
- Hand-Rearing of Three Lesser Flamingo Chicks (Phoeniconaias Minor)
- Commercial and Industrial Applications of Microalgae
- The Beneficial Effects of Spirulina Focusing on Immunomodulatory And
- Natural Products of Cyanobacteria "Spirulina" Spp. with Deepening in S