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Ross Lewis (chef)
School of Culinary Arts & Food Technology Winter Newsletter 2016
New Irish Cuisine a Comprehensive Study of Its Nature and Recent Popularity
Declan Horgan FULL
School of Culinary Arts and Food Technology, D.I.T
From the Dark Margins to the Spotlight: the Evolution of Gastronomy and Food Studies in Ireland
Filmmakers Seek Help from Irish Americans a Chance to Help Producer Presses Case the ‘Peacemaker’ for Story of ‘Rising’
Shewho Dares
EMBARGO 1800 Sunday, 27Th August 2017
The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900-2000: an Oral History
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