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Rhodotorula glutinis
Rhodotorula Kratochvilovae CCY 20-2-26—The Source of Multifunctional Metabolites
Killer Yeasts for the Biological Control of Postharvest Fungal Crop Diseases
RAPD-PCR Fingerprinting for Some Rhodotorula Species Isolated from Natural Sources and Their Antagonistic Potential Against Erwinia Carotovora and Erwinia Chrysanthem
Diversity and Control of Spoilage Fungi in Dairy Products: an Update
Biological Control of Fungal Diseases in a Forest Nursery: Impact on the Fungal Community, Species Abundance and Some Fungal Pathogens
Production and Optimization of Rhodotorula Glutinis for Biocontrolling of Strawberry Blight
The Role of Yeasts As Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: a Review
Classical and Augmentative Biological Control Against Diseases and Pests: Critical Status Analysis and Review of Factors Influencing Their Success Philippe C
Rhodotorula Glutinis ZHK Provides New Insights Into Its Lipid and Carotenoid Metabolism Chun-Ji Li1,2, Die Zhao3, Ping Cheng1,2, Li Zheng1,2 and Guo-Hui Yu1,2*
Enhancement of Biological Control for Postharvest Diseases of Pear
Fungal and Yeast Carotenoids
Phylogenetic Classification of Yeasts and Related Taxa Within Pucciniomycotina
Rhodotorula Glutinis—Potential Source of Lipids, Carotenoids, and Enzymes for Use in Industries
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