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Pitaya

  • EFFECTS of RED PITAYA FRUIT (Hylocereus Sp

    EFFECTS of RED PITAYA FRUIT (Hylocereus Sp

  • Viral Diseases of Pitaya and Other Cactaceae Plants

    Viral Diseases of Pitaya and Other Cactaceae Plants

  • RNA-Sequencing Analysis Reveals Betalains Metabolism in the Leaf of Amaranthus Tricolor L

    RNA-Sequencing Analysis Reveals Betalains Metabolism in the Leaf of Amaranthus Tricolor L

  • Natural Coloring Red Beetroot Under Effects of Gamma Radiation

    Natural Coloring Red Beetroot Under Effects of Gamma Radiation

  • Fruits of the Pitahaya Hylocereus Undatus and H. Ocamponis

    Fruits of the Pitahaya Hylocereus Undatus and H. Ocamponis

  • Pitaya

    Pitaya

  • Nutritive and Medicinal Value of Dragon Fruit Accepted : 30.11.2017

    Nutritive and Medicinal Value of Dragon Fruit Accepted : 30.11.2017

  • Red Dragon Fruit (Hylocereus Spp.) Peel Marmalade Effectively Improve Blood Glucose and Lipid Profile of Hypercholesterolemic Wistar Rats

    Red Dragon Fruit (Hylocereus Spp.) Peel Marmalade Effectively Improve Blood Glucose and Lipid Profile of Hypercholesterolemic Wistar Rats

  • AGRIVITA Journal of Agricultural Science

    AGRIVITA Journal of Agricultural Science

  • Betacyanins and Betaxanthins in Cultivated Varieties of Beta Vulgaris L

    Betacyanins and Betaxanthins in Cultivated Varieties of Beta Vulgaris L

  • Increase of Nutrients Export and Production of Pitaya Whit Potassium Fertilization

    Increase of Nutrients Export and Production of Pitaya Whit Potassium Fertilization

  • Effects of Blanching and Drying on Fiber Rich Powder from Pitaya (Hylocereus Undatus) Peel

    Effects of Blanching and Drying on Fiber Rich Powder from Pitaya (Hylocereus Undatus) Peel

  • Potential Use of Dragon Fruit and Taro Leaves As Functional Food: a Review

    Potential Use of Dragon Fruit and Taro Leaves As Functional Food: a Review

  • Morphological Seeds Descriptors for Characterize and Differentiate Genotypes of Opuntia (Cactaceae, Opuntioideae)

    Morphological Seeds Descriptors for Characterize and Differentiate Genotypes of Opuntia (Cactaceae, Opuntioideae)

  • Potentially Bioactive Volatile Compounds of Some

    Potentially Bioactive Volatile Compounds of Some

  • Health Benefits of Dragon Fruit

    Health Benefits of Dragon Fruit

  • Pitaya (Dragonfruit) Growing in the Florida Home Landscape1 Jonathan H

    Pitaya (Dragonfruit) Growing in the Florida Home Landscape1 Jonathan H

  • Proximate Analysis of Dragon Fruit (Hylecereus Polyhizus )

    Proximate Analysis of Dragon Fruit (Hylecereus Polyhizus )

Top View
  • These Fruiting Plants Will Tolerate Occasional Temperatures at Or Below Freezing
  • Hylocereus Undatus) Pests and Beneficial Insects1 Daniel Carrillo, Rita Duncan, and Jorge E
  • Phenolic Compounds in Mesoamerican Fruits—Characterization, Health Potential and Processing with Innovative Technologies
  • Disease Occurrence and Fruit Quality of Pre-Harvest Calcium Treated Red Flesh Dragon Fruit ( Hylocereus Polyrhizus )
  • Strategic Marketing for the Vietnamese Dragon Fruit
  • Evaluation of Solvent Extraction of Amaranth Betacyanins Using Multivariate Analysis 1Chong, P
  • Pitaya ( Dragon Fruit )
  • Growth and Nutrient Accumulation in the Aerial Part of Red Pitaya
  • Growing Dragon Fruit
  • Enzymatic Activity Present in the Pulp of Four Varieties of Pitaya Fruit (Stenocereus Griseus H.), Red, Purple, Orange, and Yellow
  • Variation of Sugar Content in Various Parts of Pitaya Fruit
  • Dietary Fiber and Prebiotic Compounds in Fruits and Vegetables Food Waste
  • Optimization of Betalain Pigments Extraction Using Beetroot By-Products As a Valuable Source
  • Growth and Gas Exchange in White Pitaya Under Different Concentrations of Potassium and Calcium1
  • Effects of Different Compound Treatments on Cold Resistance of Pitaya Plants
  • Caribbean Food Crops Society 50TH Annual Meeting July 7 – July 11, 2014
  • Study of Postharvest Quality and Antioxidant Capacity of Freshly Cut Amaranth After Blue LED Light Treatment
  • (Hylocereus Polyrhizus) Fruit Colour and Betacyanin Content Depend on Maturity


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