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Myricetin
Anti-Inflammatory Effects of Kaempferol, Myricetin, Fisetin and Ibuprofen in Neonatal Rats
Flavonols, Phenolic Acids and Antioxidant Activity of Some Red
Effect of Phenolic Aldehydes and Flavonoids on Growth And
Myricetin As a Promising Molecule for the Treatment of Post-Ischemic Brain Neurodegeneration
Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified
Molecular Mechanisms of Myricetin Bulk and Nano Forms Mediating Genoprotective and Genotoxic Effects in Lymphocytes from Pre-Cancerous and Myeloma Patients
Flavonols and Antioxidant Activity of Physalis Peruviana L. Fruit at Two Maturity Stages
The Potentiating and Protective Effects of Ascorbate on Oxidative Stress
Antioxidant Properties of Myricetin and Quercetin in Oil and Emulsions Andrea Roedig-Penman and Michael H
Myricetin Inhibits Matrix Metalloproteinase 2 Protein Expression and Enzyme Activity in Colorectal Carcinoma Cells
Inhibitory Effects of Myricetin Derivatives on Curli-Dependent
Hovenia Dulcis Thumberg: Phytochemistry, Pharmacology, Toxicology and Regulatory Framework for Its Use in the European Union
Kaempferol As a Dietary Anti-Inflammatory Agent
A Review of Phytotherapy of Gout: Perspective of New Pharmacological Treatments
Identification of New GLUT2-Selective Inhibitors Through in Silico Ligand
Identification of the Amino Acid Position Controlling the Different
Herbal Medicine for Sports: a Review Maha Sellami1,2,3*, Olfa Slimeni4, Andrzej Pokrywka5, Goran Kuvačić1, Lawrence D Hayes5, Mirjana Milic1 and Johnny Padulo1,6
Recent Advances in the Analysis of Phenolic Compounds in Unifloral
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Myricetin Induces Apoptosis and Enhances Chemosensitivity in Ovarian Cancer Cells
Butterfly Pea (Clitoria Ternatea L.) Extract As Indicator of Acid- Base Titration
Quantification of Major Phenolic and Flavonoid Markers In
Simulations on the Dual Effects of Flavonoids As Suppressors of Aβ42
Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins
Myricetin Inhibits Kv1.5 Channels in HEK293 Cells
Potential Role of Cinnamaldehyde and Costunolide to Counteract Metabolic Syndrome Induced by Excessive Fructose Consumption Ayat S
Redalyc.Flavonols and Antioxidant Activity of Physalis Peruviana L. Fruit at Two Maturity Stages
Root Exudate Metabolomes Change Under Drought and Show Limited
Glucosyltransferase Csugt78a14 Regulates Flavonols Accumulation and Reactive Oxygen Species Scavenging in Response to Cold Stress in Camellia Sinensis
The Comt-Mediated Metabolism of Flavonoids and Estrogen and Its Relevance to Cancer Risk
Myricetin Attenuates LPS-Induced Inflammation in RAW 264.7 Macrophages and Mouse Models
In Vitro and in Silico Evaluation of Xanthine Oxidase Inhibitory Activity of Quercetin Contained in Sonchus Arvensis Leaf Extract
Dihydromyricetin As a Novel Anti-Alcohol Intoxication Medication
Neurotoxic Effect of Flavonol Myricetin in the Presence of Excess Copper
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Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia
Flavonoids As Potential Drugs for VPS13-Dependent Rare Neurodegenerative Diseases
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Bioactive Compounds from Plant-Based Functional Foods: a Promising Choice for the Prevention and Management of Hyperuricemia
Anti-Allodynic Effect of the Flavonoid Myricetin in a Rat Model Of
Myricetin Against Ischemic Cerebral Injury in Rat Middle Cerebral Artery Occlusion Model
Flavonoid Content of Vegetables Agricultural D.B
Determination of Phenolic Profile by HPLC-ESI-MS/MS And
Structural Analysis of Flavonoid/Drug Target Complexes: Natural Products As Lead Compounds for Drug Development Harolin M
Synthesis and Antiviral Activity of Novel Myricetin Derivatives
Topical Wound Healing Activity of Myricetin Isolated from Tecomaria Capensis V
Determination of Phenolic Profile by HPLC-ESI-MS/MS and Anti
USDA Database for the Flavonoid Content of Selected Foods
Table S3. Complete List of Interacting Herbal Ingredients with Important Targets
Extraction, Identification and Antioxidant Activity of the Phenolic
Synthetic Sugar Cassettes for the Efficient Production of Flavonol
Variation in Levels of Flavonols Myricetin, Quercetin and Kaempferol—In Kenyan Tea (Camellia Sinensis L.) with Processed Tea Types and Geographic Location
Myricitrin Degraded by Simulated Digestion Inhibits Oxidation of Human Low-Density Lipoprotein
Myricetin Attenuates the Severity of Seizures and Neuroapoptosis in Pentylenetetrazole Kindled Mice by Regulating the of BDNF‑Trkb Signaling Pathway And
New Phytochemicals As Potential Human Anti-Aging Compounds: Reality, Promise, and Challenges
A Synthetic Approach for Biosynthesis of Miquelianin and Scutellarin a in Escherichia Coli
Mechanical Factors Tune the Sensitivity of Mdx Muscle to Eccentric Strength Loss and Its Protection by Antioxidant and Calcium Modulators Angus Lindsay1,2,3, Cory W
Myricetin: a Dietary Molecule with Diverse Biological Activities
Quantitative Determination of Phenolic Acids and Flavonoids in Fresh Whole Crop Rice, Silage, and Hay at Different Harvest Periods