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Minimal infective dose
THE ANTIMICROBIAL EFFECT of RED WINE on Bacillus Cereus in SIMULATED GASTROINTESTINAL CONDITIONS
Antimicrobial Resistance in Shigellosis, Cholera and Campylobacteriosis
AN INVESTIGATION ASSETS of OFFERED F(\~ ~ SALE RA W·MILK and KASHAR CHEESE of ~ ENTEROHAEMMORRHAGIC ESCHERICHIA COLI 0157:H7 IN
Shiga Toxin-Producing Escherichia Coli O157 : H7 Shows an Increased Pathogenicity in Mice After the Passage Through the Gastrointestinal Tract of the Same Host
Growing Importance of Listeriosis As Foodborne Disease Mahendra Pal1*, Yodit Ayele2, Pooja Kundu3 and Vijay J
Detection of Listeria Innocua by Acoustic Aptasensor †
Ann. Anim. Sci., Vol. 21, No. 2 (2021) 721–730 DOI: 10.2478/Aoas-2020-0070 Meta-Analysis of Escherichia Coli O157 Prevalen
Critical Reviews in Microbiology
A Cell-Based Biosensor System for Listeria Monocytogenes Detection in Food †
Application of Aptamer-Based Assays to the Diagnosis of Arboviruses Important for Public Health in Brazil
Shiga Toxin-Producing Escherichia Coli O157 : H7 Shows an Increased Pathogenicity in Mice After the Passage Through the Gastrointestinal Tract of the Same Host
Guidelines for Drinking -Vvater Quality
Infectious Agents and Cancer Biomed Central
Anthrax in Humans and Animals
14 Hospital Hygiene and Infection Control
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