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- BOOK of ABSTRACTS 9TH MEETING of YOUNG RESEARCHERS of UNIVERSITY of PORTO Luportoi
- Open Final Copy1.Pdf
- Is Coffee a Functional Food?* 170.106.33.22
- Enzymatische Minimierung Von Chlorogensäuren in Getränken
- Coffee and Its Biologically Active Components: Is There a Connection to Breast, Endometrial, and Ovarian Cancer? – a Review
- Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship
- Coffee Brew Melanoidins
- Effects of Origin and Treatment of the Roasting Process on the Aromatic and Sensorial Composition of Coffee
- (Poly)Phenolic Compounds in the Most Widespread Italian Capsule-Brewed
- The Compositional Basis of Coffee Flavour
- Coffee Ingredients Analysis
- Tea, Chocolate and Coffee
- Effect of Roasting Conditions on Concentration in Elements of Vietnam Robusta Coffee
- Roasting Intensity of Naturally Low-Caffeine Laurina Coffee Modulates Glucose Metabolism and Redox Balance in Humans
- 25. GRAS Substances (4667-4727).Pdf
- Metabolomic Markers for the Early Selection of Coffea Canephora
- A Dark Brown Roast Coffee Blend Is Less Effective at Stimulating Gastric Acid Secretion in Healthy Volunteers Compared to a Medium Roast Market Blend
- Chemical Models of Zinc-Dependent Enzymes: Methyltransferases and Class II Aldolases
- New Research on Coffee and Health; Proceedings of the International Seminar on Coffee and Health 40Th Anniversary Meeting of the ICO
- Coffee, Caffeine, and Health Outcomes: an Umbrella Review
- Chromatographic Methods for Coffee Analysis: a Review
- Coffee and Gastrointestinal Health: a Review Wan Syamimi Wan Kamarul Zaman1, Su Peng Loh1,2, Norhaizan Mohd Esa1,2
- Coffee By-Products | Encyclopedia
- Antioxidant Efficiency of Polyphenols from Coffee and Coffee Substitutes
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- N-Methylpyridinium, a Trigonelline Derivative, Was Shown to Induce Chemopreventive Activities In-Vivo and In-Vitro, Possibly Also Decreasing Gastric Acid Secretion3,4