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- US EPA, Pesticide Product Label, HP2O2,07/01/2021
- Listeria Monocytogenes Growth Limits and Stress Resistance Mechanisms
- Listeria Monocytogenes, a Food-Borne Pathogen
- Antilisterial Potential of Lactic Acid Bacteria in Eliminating Listeria Monocytogenes in Host and Ready-To-Eat Food Application
- Appendix 3: Bacterial Growth and Inactivation
- The Role of the C5a Receptor in Host Defense Against Listeria Monocytogenes
- Microbiological Characteristics and Behavior of Staphylococcus Aureus
- Improved Listeria Monocytogenes Selective Agar W
- Behavior of Listeria Monocytogenes in the Presence of Streptococcus Iactis in a Medium with Internal Ph Control
- Antibacterial Effect of Bacteriocinogenic Enterococci from Different Sources on Listeria Monocytogenes
- Selective Pharmacologic Inhibition of a PASTA Kinase Increases Listeria
- Aqueous Extracts of Hibiscus Sabdariffa Calyces As an Antimicrobial Rinse on Hot Dogs Against Listeria Monocytogenes and Methicillin-Resistant Staphylococcus Aureus
- An RNA-Centric Global View of Clostridioides Difficile Reveals Broad Activity of Hfq in a Clinically Important Gram-Positive Bacterium
- Listeria Fact Sheet
- Proteomic Adaptation of Clostridioides Difficile to Treatment with The
- IL-1 Receptor Regulates S100A8 / A9-Dependent Keratinocyte Resistance to Bacterial Invasion
- Escherichia Coli, Listeria Monocytogenes, J Clin Pathol: First Published As 10.1136/Jcp.51.9.657 on 1 September 1998
- Listeria Monocytogenes
- Listeriosis Fact Sheet
- Detection of Staphylococcus Aureus and Listeria Monocytogenes DNA in Artificially Contamined Spices
- Listeria Monocytogenes Response to Anaerobic Environments
- Intercellular Spreading of Porphyromonas Gingivalis Infection in Primary Gingival Epithelial Cells Özlem Yilmaz University of Washington
- Listeria Monocytogenes Infection: the Role of Lipopolysaccharides and Interferons
- Listeria Monocytogenes Virulence, Antimicrobial Resistance and Environmental Persistence: a Review
- Behavior of Listeria Monocytogenes and Staphylococcus Aureus in Yogurt Fermented with a Bacteriocin-Producing Thermophilic Start
- P. Gingivalis) Can Trigger an Inflammatory Condition Leading to the Destruction of Periodontal Tissues
- Survival of Staphylococcus Aureus and Listeria Monocytogenes on Vacuum-Packaged Beef Jerky and Related Products Stored at 21 C
- Sensitivity of Planktonic Cells of Staphylococcus Aureus to Elevated Hydrostatic Pressure As Affected by Mild Heat, Carvacrol, Nisin, and Caprylic Acid
- Proceedings Proceedings
- Listeria Monocytogenes
- Listeria Initiative
- Api & Id 32 Identification Databases
- Quantitative Assessment of the Relative Risk to Public Health from Foodborne Listeria Monocytogenes Among Selected Categories of Ready-To-Eat Foods
- Molecular Dissection of Internalization of Porphyromonas Gingivalis by Cells Using Fluorescent Beads Coated with Bacterial Membrane Vesicle
- Maternal Vaginorectal Colonization by Group B Streptococcus and Listeria