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Lactobacillus brevis
Characterization of a Lactobacillus Brevis Strain with Potential Oral Probiotic Properties Fang Fang1,2* , Jie Xu1,2, Qiaoyu Li1,2, Xiaoxuan Xia1,2 and Guocheng Du1,3
Molecular Identification of Lactobacillus Hilgardii and Genetic Relatedness with Lactobacillus Brevis
Characterization of Lactobacillus Brevis with Potential Probiotic Properties and Biofilm Inhibition Against Pseudomonas Aeruginosa †
A Taxonomic Note on the Genus Lactobacillus
Diversity of Lactic Acid Bacteria on Organic Flours and Application of Isolates in Sourdough Fermentation
Assessment of Antibiotic Resistance in Starter and Non-Starter Lactobacilli of Food Origin
Purification and Characterization of Two Bacteriocins from Lactobacillus
Characterization of Commercial Probiotics: Antibiotic Resistance
Influence of Cultural Conditions on the Production of Bacteriocin by Lactobacillus Brevis OG1
Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students
Microbiological and Chemical Profile of Sugar Cane Silage
Isolation and Characterization of Lactic Acid Bacteria and Yeasts from the Brazilian Grape Sourdough
Antimicrobial Compounds Produced by Probiotic Lactobacillus Brevis Isolated from Dairy Products
Activity of Lactobacillus Brevis Alcohol Dehydrogenase on Primary and Secondary Alcohol Biofuel Precursors
Assessment of Antibiotic Resistance in Probiotic Strain Lactobacillus Brevis KB290
Identification of Lactobacillus Species Associated with Selected African Fermented Foods N
Innovative Use of Non-Saccharomyces in Bio-Protection: T
Multiple Genome Sequences of Exopolysaccharide-Producing, Brewery- Associated Lactobacillus Brevis Strains
Top View
A Method to Increase the Survival of Probiotic Bacteria Lactobacillus Brevis at a Lowered Ph
Anti-Inflammatory Effects of Lactobacillus Brevis (CD2) on Periodontal Disease
Using Probiotics As Supplementation for Helicobacter Pylori Antibiotic Therapy
Title: Isolation of a Novel Strain of Lactic Acid Bacteria From
Probiotic Properties of Lactobacillus Brevisku200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activi
Cornell University Dairy Foods Science Notes
GRAS Notice 871, Lactobacillus Acidophilus DDS-1
Dottorato Di Ricerca in Scienze Agrarie E Veterinarie Valutazione
Regulatory Effect of Lactobacillus Brevis Bmb6 on Gut Barrier
Assessment of Antibiotic Resistance in Probiotic Lactobacilli
Production of Gamma-Aminobutyric Acid from Lactic Acid Bacteria: a Systematic Review
Expanding the Biotechnology Potential of Lactobacilli Through Comparative Genomics of 213 Strains and Associated Genera
University of Groningen Beer Spoilage Bacteria and Hop Resistance in Lactobacillus Brevis Sakamoto, Kanta
WO 2013/079992 Al 6 June 2013 (06.06.2013) P O P C T
Effects of Inoculants Lactobacillus Brevis and Lactobacillus Parafarraginis on the Fermentation Characteristics and Microbial Co
Reclassification of Lactobacillus Brevis Strains LMG 11494 And
Isolation, Characterisation and Identification of Lactobacilli Focusing
The Effect of Synbiotics in Improving Helicobacter Pylori Eradication A
Role of Lactobacilli in Helicobacter Pylori Pathogenesis and Host Cell Responses
Lactobacillus Infection Related to Midgut Protein Synthesis in the Dengue Vector Aedes Albopictus: Platform of Non-Symbiont Bacteria for the Control of Aedes Vectors
Isolation and Molecular Characterization of Anti
Clinical Application of Probiotics in the Treatment of Helicobacter Pylori Infectionda Brief Review
Isolation and Characterization of Lactobacillus Brevis Phages
Identification of Lactobacilli from Sourdough and Description of Lactobacillus Pontis Sp
Complex Oligosaccharide Utilization Pathways in Lactobacillus
Original Article Isolation and Identification of Potentially