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Hydroxycinnamic acid
Metabolomics Reveals the Molecular Mechanisms of Copper Induced
Sinapate Dehydrodimers and Sinapate-Ferulate Heterodimers In
Urfa Pepper) Seed Oil and Evaluation of Its Functional Characteristics
Transformation of Low Molecular Compounds and Soil Humic Acid by Two Domain Laccase of Streptomyces Puniceus in the Presence of Ferulic and Caffeic Acids
Identification, Quantification, and Antioxidant Activity Of
The Bioaccessibility of Phenolics, Flavonoids, Carotenoids
Natural and Synthetic Derivatives of Hydroxycinnamic Acid Modulating the Pathological Transformation of Amyloidogenic Proteins
Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya
Minimally Processed Baby Leaf Vegetables: Phytonutrient Characterization and Nutritional Stability
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility
P-D-Glucosyl-O-Hydroxy Cinnamic Acid ( Coumarinic Acid Glucoside)
4-O-ß-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable
Caffeic Acid: a Review of Its Potential Use in Medications and Cosmetics
Genetic Control of the Metabolism of O-Hydroxycinnamic Acid Precursors in Melilotus Alba
Augmentation of Leaf Color Parameters, Pigments, Vitamins, Phenolic Acids
Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review
Enzymic Synthesis of Hydroxycinnamic Acid
Contributions to Betalain Biochemistry
Top View
Hydroxycinnamic Acid Amides with Oxazole-Containing
Phd Thesis Final Take 1
Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity in Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
A Study on the Effect of Different Elicitors on Capsaicin Accumulation in Cell Suspension Cultures of Capsicum Assamicum (Bhut Jolokia)
Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation
Hydroxycinnamic Acids in Animal Production: Pharmacokinetics, Pharmacodynamics and Growth Promoting Effects
Escherichia Coli
4-O-ß-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable
Peroxidase Catalyzed Conjugation of Peptides, Proteins and Polysaccharides Via Endogenous and Exogenous Phenols Ph.D
ACCUMULATION of PHENYLPROPANOIDS in GREEN and RED PEPPER FRUITS of SEMI-HOT CULTIVARS Capsicum Annuum L
HPLC-DAD-MS and Antioxidant Profile of Fractions From
Bran and Corn Fiber in the Production of Food Components
Antioxidant Properties of Alkaline Extracts from Insoluble and Soluble
Quantification of Chlorogenic Acid, Rosmarinic Acid, and Caffeic Acid Contents in Selected Thai Medicinal Plants Using RP-HPLC-DAD
Evaluation of Drying Behavior of Broccoli (Brassica Oleracea L.) in Hot Air and Microwave Drying Systems
Details of the Antioxidant Mechanism of Hydroxycinnamic Acids
Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread
Ferulic Acid Esterases (Faes)
Qt5x7458hm.Pdf
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Antioxidant Properties of Hydroxycinnamic Acids: a Review of Structure- Activity Relationships N. Razzaghi-Asl, J. Garrido, H