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- Challenges of Developing a Valid Dietary Glucosinolate Database , T ⁎ Xianli Wua, , Jianghao Sunb, David B
- Influence of Cooking Methods on Glucosinolates and Isothiocyanates
- Glucosinolates: Natural Occurrence, Biosynthesis, Accessibility, Isolation, Structures, and Biological Activities
- Evaluation of Glucosinolate Levels Throughout the Production Chain of Brassicavegetable S
- (12) Patent Application Publication (10) Pub. No.: US 2003/0036565 A1 Parkin Et Al
- Natural Pigments of Anthocyanin and Betalain for Coloring Soy-Based Yogurt Alternative
- Determination of Glucosinolate Contents in Brassica
- Differential Effects of Glucosinolate Profiles and Hydrolysis Products in Arabidopsis Thaliana on Generalist and Specialist Insect Herbivores
- Allyl Isothiocyanate and Carbon Dioxide Produced During
- Indole-3-Carbinol: a Plant Hormone Combatting Cancer[Version 1; Peer
- Enhanced Production of Sulforaphane by Exogenous Glucoraphanin Hydrolysis Catalyzed by Myrosinase Extracted from Chinese Floweri
- Dynamic Modeling of Indole Glucosinolate Hydrolysis and Its Impact on Auxin Signaling
- Effect of Cooking on the Contents of Glucosinolates and Their Degradation Products in Selected Brassica Vegetables
- Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase System in Plant Defense
- Novel Glucosinolate Metabolism in Larvae of the Leaf Beetle Phaedon Cochleariae
- Glucosinolates, Isothiocyanates and Indoles
- The Influence of Soil Type and Nitrogen Rates on Glucosinolate and Oil Production in Brassica Carinata
- Title Towards the Rapid Analysis of Total Glucosinolate in Oilseed and Vegetable Crops
- Phytochemicals from Cruciferous Vegetables, Epigenetics, and Prostate Cancer Prevention
- Hijacking the Mustard-Oil Bomb: How a Glucosinolate-Sequestering Flea Beetle Copes with Plant Myrosinases
- Allyl Isothiocyanate
- Feasibility of Using Kimchi By-Products As a Source of Functional Ingredients
- Chemoprotective Glucosinolates and Isothiocyanates of Broccoli Sprouts: Metabolism and Excretion in Humans1
- Aromatic Glucosinolate Biosynthesis Pathway in Barbarea Vulgaris and Its Response to Plutella Xylostella Infestation
- Role of Bioactive Compounds in Human Health
- Implications for Protection Against Chemical Carcinogenesis
- Glucosinolate-Containing Seed Meal As a Soil Amendment to Control Plant Pests
- Volume 10 No. 8 August 2010 2967 GLUCOSINOLATES and OTHER
- Part III GLUCOSINOLATE and ALLYL ISOTHIOCYANATE CONTENT OF
- Toxicity of Glucosinolates and Their Enzymatic Decomposition Products to Caenorhabditis Elegans
- Glucosinolate Hydrolysis Products from Various Plant Sources: Ph Effects, Isolation, and Purificationଝ
- Hydrolysis of Glucosinolates to Isothiocyanates After Ingestion of Raw Or Microwaved Cabbage by Human Volunteers
- Extraction and Quantification of Sulforaphane and Indole-3-Carbinol from Rapeseed Tissues Using Quechers Coupled with UHPLC-MS/M
- Consumption of Cruciferous Vegetables and Glucosinolates in a Spanish Adult Population
- The Metabolism of Glucosinolates by Gut Microbiota
- Broccoli Sprouts
- Enhancement of Glucosinolate and Isothiocyanate Profiles
- Thermally Processing Broccoli Sprouts Impacts the Metabolism of Bioactive
- Oftryptophan Leads to Production of Low Indole Glucosinolate Canola
- Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops
- An Integrated Metabolomics Study of Glucosinolate Metabolism in Different Brassicaceae Genera
- Glucosinolate Profiles by HPLC-DAD, Phenolic Compositions and Antioxidant Activity of Eruca Vesicaria Longirostris: Impact of Plant Part and Origin
- Sinigrin and Its Therapeutic Benefits