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Food rescue
Nevada Food for People, Not Landfill Program 2020 Annual Report
Tackling Food Waste in Cities: a Policy and Program Toolkit
Food Waste Management in the United States, 2014, December 2016
A Game Theoretic Framework for Surplus Food Distribution in Smart Cities and Beyond
Rescuing Food from the Organics Waste Stream to Feed the Food
Reducing Food Waste in Massachusetts
Coyne-Dissertation Final Deposit
Limiting Food Waste Via Grassroots Initiatives As a Potential for Climate Change Mitigation: a Systematic Review
Food Waste Collection Implementation Toolkit 1 Table of Contents
2019 Universal Recycling Status Report
Reducing Food Waste: Recovering Untapped Resources in Our Food System
Food Recovery Hierarchy Compendium
Southern Nevada Food & Organics Recovery Workshop
Beyond Bread: Healthy Food Sourcing in Emergency Food Programs
January 2020 Westchester County Food Waste Study
Arxiv:2102.04929V1 [Cs.GT]
BANS and BEYOND: Designing and Implementing Organic Waste Bans and Mandatory Organics Recycling Laws
Fighting Food Waste Using the Circular Economy
Top View
A National Strategy to Reduce Food Waste at the Consumer Level
Municipalities Join Mitchell Center Food Rescue MAINE Campaign
FS-Organics-Food Waste
SAFE SURPLUS FOOD DONATION TOOLKIT Guidance for Food Facilities
A Flexible Checklist for Food Waste Reduction, Rescue, and Diversion Planning
Freegans and the Politics of Waste in New York City Alex V. Barnard
Commercial Food Waste Reduction in Alameda County
Reducing Food Waste Packaging
Reallocating Food Waste Evaluating Food Waste Management Options for Atlanta
Composting Food Waste
REDUCING FOOD LOSS and WASTE in NORTH AMERICA THROUGH LIFE CYCLE-BASED APPROACHES © United Nations Environment Programme, 2019
Putting Surplus Food to Good Use May Save You Money By: Benefits the Environment By: Feed 1200 Pennsylvania Avenue, NW
30 Days of Food Rescue
Briefing Paper: Best Management Practices for Discarded Food Scraps November 2011 Primary Author: Bob Barrows
Testimony on Municipal Composting
Case Studies on Food Loss and Waste in North America
Food Waste 2
Comprehensive Resource for Food Recovery Programs
Biogas As a Resource: Breaking Down the Benefits and Potential Roadblocks
Presentation [PDF]
Modeling Food Donation Benefits in EPA's Waste Reduction Model
A Successful and Adoptable Business Blueprint for Food Rescues
Limiting Food Waste Via Grassroots Initiatives As a Potential for Climate Change Mitigation: a Systematic Review
Source Separated Food Waste Recycling Services
Anaerobic Digester Feasibility Study Report
Summary of Existing Waste Management System (PDF)
Food Waste in the Stanford Community
Reducing Food Waste: Recovering Untapped Resources in Our Food System
Anaerobic Digestion of Food Waste for a Circular Economy
Climate Action Through Food Waste Reduction on the West Coast
Washington State Food Waste Management Evaluation May 26, 2020
Food Donation: an Initiative to Mitigate Hunger in the World