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- Preventing Foodborne Illness: Norovirus1 Rachael Silverberg, Melissa K
- Report on Mycobacterium Bovis
- Walmart Foundation Giving – a Focus on Education
- Bovine Tuberculosis: Guidance on Management of the Public Health Consequences of Tuberculosis in Cattle and Other Animals (England)
- UK-Wide Food Standards Agency and Food Standards Scotland Meat Cutting Plant and Cold Store Review
- Allergy: What to Consider When Labelling Food
- Food Handlers and Norovirus Transmission: Social Science Insights
- Advice on Food Allergen Labelling
- Should Fluoride Be Added to London's Water? November 2003 Health Committee
- The National Food Strategy Part One July 2020
- A Study of Poverty and Food Insecurity in the UK
- Why End UK Hunger? (2019)
- Food Standards Agency Publication Scheme
- Changes to Pig Meat Inspection in June 2014
- Food Standards Agency 1 April 2000-1 October 2012
- Food We Can Trust
- Zoonotic Tuberculosis and Food Safety 2Nd Edition
- Food Poverty: What Does the Evidence Tell Us?
- CONCORDAT BETWEEN the FOOD STANDARDS AGENCY in NORTHERN IRELAND and Safefood – the FOOD SAFETY PROMOTION BOARD
- Salt Reduction in the United Kingdom: a Successful Experiment in Public Health
- OUR STRATEGY to 2021 Our
- Sugar Intake Final.Qxp
- Food Standards Agency Food and Feed Law Guide
- Attitudes Tracker
- FSA Strategy 2015-2020 Research Report
- FS306002 Monitoring Progress in Scotland Against the Food
- Allergen Information for Loose Foods
- FSA Stretegic Plan 2015-20
- Fsa 20-03-01
- Guidance on the Food Safety (Temperature Control) Regulations 1995
- Acm/491 Advisory Committee on the Microbiological
- Safer Food Better Business for Retailers
- FOOD STANDARDS SCOTLAND: One Year on the Role of Science in Protecting the Scottish Food Chain
- Food Allergy What You Need to Know
- A Commentary on Phe Bedford's Report on the Oral Health Survey November
- Food Standards Agency Publications 34 7 Publications from Government Departments 35 Useful Contacts 36
- Black Tea – Helpful Or Harmful? a Review of the Evidence
- Food Safety Legislation and Relevant Regulations
- Food Handlers and Norovirus Transmission: Social Science Insights
- Fsa 20-06-19
- Science Council Working Group 3 Report on Horizon Scanning
- Public Health Ethical Issues
- National Reference Laboratory for Trichinella and Echinococcus
- Chapter 2.4 Post-Mortem, Health and Identification Marking
- Food Hygiene: a Guide for Businesses Booklet
- A Guide to the Food Safety Standards (Third Edition, November 2016)
- Food Standards Scotland: Transition to the Future
- Understanding Foodborne Transmission Mechanisms for Norovirus: a Study for the UK's Food Standards Agency
- Food Standards Agency, United Kingdom, July 2010
- Care Inspectorate Cookbook Key Messages Food Standards Scotland
- View Assessment of Dietary Sodium As
- Food Allergen Labelling Guide
- The UK Ofcom Nutrient Profiling Model
- Revue Française De Civilisation Britannique, XXIII-3 | 2018 a Toxic System: Lord Douglas of Barloch and the Fight for ‘Natural’ Food and
- The Lived Experience of Food Insecurity Under Covid-19
- Organisations, Culture & Food Safety
- Food Allergy and Intolerance an Overview of Our Research and Work
- AFBI Research Project and Consultancy Engagements for Central UK, Scottish and Welsh Assembly Government Departments and Executive Agencies 2009-20
- How the Salt Reduction Strategy Was Derailed
- An Economic Evaluation of Salt Reduction Policies to Reduce
- Controlling Factors
- Chief Scientific Advisor's Science Report
- Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment
- Food Law Guide of Food Standards Agency
- Voluntary - Salt Reduction Strategy Reformulation Targets
- Guide to Creating a Front of Pack (Fop) Nutrition Label for Pre-Packed Products Sold Through Retail Outlets
- The Eatwell Guide Helping You Eat a Healthy, Balanced Diet
- Salt Reduction Targets for 2017
- Food Standards Agency Publications to Order Further Copies of This Or Other Publications Produced by the Agency, Contact Food Standards Agency Publications
- The Origin of Guideline Daily Amounts and the Food Standards Agency's