Food Standards Agency
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- The Food Standards Agency
- Preventing Foodborne Illness: Norovirus1 Rachael Silverberg, Melissa K
- Report on Mycobacterium Bovis
- Walmart Foundation Giving – a Focus on Education
- UK-Wide Food Standards Agency and Food Standards Scotland Meat Cutting Plant and Cold Store Review
- Allergy: What to Consider When Labelling Food
- Food Handlers and Norovirus Transmission: Social Science Insights
- Advice on Food Allergen Labelling
- Should Fluoride Be Added to London's Water? November 2003 Health Committee
- The National Food Strategy Part One July 2020
- A Study of Poverty and Food Insecurity in the UK
- Why End UK Hunger? (2019)
- Food Standards Agency Publication Scheme
- Changes to Pig Meat Inspection in June 2014
- Food Standards Agency 1 April 2000-1 October 2012
- Food We Can Trust
- Zoonotic Tuberculosis and Food Safety 2Nd Edition
- Food Poverty: What Does the Evidence Tell Us?